Forno a legna ALFONSO 2 PIZZE FULL OPTIONAL CON TETTO INOX
External measures:
Height: about 43 cm + about 60 cm of fumisteria ( half-meter chimney and chimney pot)
Width: 80 cm;
Depth: 67 cm;
Exterior roof: Unpainted stainless steel
Internal measures:
Height: about 23cm;
Width: about 70 cm;
Depth: about 60 cm (15 cm of space between the mouth and the hopper collecting fumes; the mouth of the oven measures 40 cm in width and 23 approximately 23 cm in height while the hopper measures 53 cm wide, 25 cm in height and 15 cm deep).
Inside it is made of Aisi 430 stainless steel
Smoke output: Ø 130mm - 1 chimney 50cm high + 1 FREE chinese hat mod. comet!
Weight: about 80kg
This full optional version stands out from the classic Alfonso 2 pizza's because it includes 2 optional accessories supplied as standard.
- The door/chiuderna with handle to be placed in front of the oven mouth;
- The pyrometer/thermometer calibrated up to 500° to always keep your temperature under control while you are cooking your food in the oven;
- Weight
- Color
- Dimensioni Esterne
- Dimensioni Camera di Cottura
- Tipo di cottura
- cottura diretta
- Camera di cottura
- Livelli di cottura
- Spessore dei mattoni refrattari utilizzati in camera di cottura
- Pirometro
- Portina chiuderna
- Girarrosto
- Barbeque BBQ
- Vetro in camera combustione
- Tipi di metallo utilizzati nella costruzione
- ACCIAIO INOX 304, ACCIAIO NERO AL CARBONIO, ACCIAIO AISI 430 e ACCIAIO ZINCATO.
- Uscita Fumi
- Accessori in Omaggio
- Barra parafiamma
- Coibentazione Superiore
- coibentato con fibro ceramica che ha uno spessore variabile da 3 cm a 6 cm
- Coibentazione Inferiore
- coibentato con scamotek e silicato di calcio da 3 cm
MINI WOOD-BURNING PIZZA OVEN
ALFONSO 2 PIZZE FULL OPTIONAL CON TETTO INOX
FEATURES OF THE MODEL
L' ALFONSO 2 PIZZE FULL OPTIONAL WITH STAINLESS STEEL ROOF It is a wood-fired oven direct cooking or direct fire, perfect for your garden for your kitchen, tavern, porch, outbuilding, terrace! It is equipped with an unpainted stainless steel roof, while internally it is made of AISI 430 steel. Between the gap, steel and sheet metal insulated with 30 mm ceramic fiber, density 96 and Skamotec under the refractory brick hob, it is the perfect wood-fired oven for all things for all fire enthusiasts who have little space but do not want to give up the pleasure of making us a pizza and the tasty genuine dishes in an excellent wood-fired oven with high performance.
DESCRIPTION
The main features that describe this wood-fired oven are:
- Wood-burning oven equipped with a door/chiuderna and pyrometer for temperature;
- Type of cooking: direct fire wood-fired oven, direct cooking (the firewood in the cooking chamber and the dishes are cooked in a "live flame"");
- Cooking room: equipped with refractory food bricks placed on the base to form an excellent refractory hob on which to cook dishes in direct contact such as pizza, bread, etc... eand also support pans;
STUDIED AND DESIGNED TO OPTIMIZE THE COOKING OF BREAD PIZZA'S AND MORE
This with wood was built with carefully studied measures that facilitate the introduction of wood and the insertion and collection of food in a completely simple and fast way. The mouth of the oven, reduced almost to the minimum time to avoid in the best way the dispersion of heat to the outside, measures 40 cm width is about 23 cm in height. La tramoggia (smoke collection) it has the measurements of 22 cm (H) x 53 (W) x 15 (D), specially studied to promote the oxygenation of the cave. Between the outh of the oven and the hopper is the fume hood, as in classic brick ovens. The hob is composed of the best refractory bricks that are in Sicily we have, made from the best mixtures of clay and volcanic sand, 2,2 cm thick and laid on a alveolar structure of calcium silicate: this allows a constant and homogeneous temperature of the pizza's, as well as a very high insulation of the oven soil.
->NOT TO BE MISSED! EXTRA HARD REFRACTORY COKKIE OPTIONAL
In the photo above and you can see a special hob inside the wood-burning oven: It's the extra-hard refractory cookie! These are refractory bricks that are as thick as 3 cm very resistant, made with the best mixtures of clay and volcanic sand. These refractory bricks can be chosen by the customer at a small additional cost and will be inserted in place of traditional 2.2 cm refractory bricks to give the wood-burning oven a very resistant and difficult to crack hob and we recommend them to those who intend to use the wood-burning oven mainly for pizzas and bread, dishes for which the hob is better used. The EXTRA-HARD REFRACTORY BISCUIT! is a n Optional that goes to customize your wood-burning oven; add it at the time of purchase together with your ALFONSO 2 FULL OPTIONAL PIZZA'S WITH STAINLESS STEEL ROOF by visiting the OPTIONAL OVENS section or CLICK HERE! You will receive the oven with the COOKIE already assembled in the oven.
LARGE UP TO 2 PIZZA'S, VERY EASY TO USE !
The cooking chamber is large enough to bake up to 2 pizza's! You can cook, for example, bread or pizza directly on the refractory floor and all the dishes you want in a baking sheet, making the most of this beautiful and versatile wood-burning oven. The use is very simple: just use two pieces of wood and small woods with devil to put it into operation. Then you just have to wait for it to reach temperature and understanding it is very simple, because you just have to keep an eye on the chimney: this, in fact, once it reaches the temperature of 450 ° / 50 ° (which is reached only 5 minutes after opening), it browns just like in the ancient traditional wood-fired ovens with bricks that became white! But you can also observe the temperature reached by the wood-fired oven thanks to the pyrometer or thermometer, which is inserted in this model.
To bake a good pizza, however, you also need the appropriate accessories: that is why Alfonso Forni recommends adding to the purchase also the KIT OF BLADES WITH TROLLEY BRACKET (available with 4 blades: square shovel, round shovel, blade for grills and wood push shovels or with 6 blades: complete with oven broom with brass bristles and round giro-pizza pole in addition to the already mentioned 4 blaeds) and THE FLAME BAR of Alfonso Forni is made of steel and is perforated, to allow the passage of the right amount of air for combustion.
You can add these useful tools from the ACCESSORIES of this site or by clicking here:->
NOT JUST PIZZA'S: YOU CAN ALSO ROAST!
Not only pizzas and bread: in this wood-burning oven you can also cook your favorite dishes in a baking tray or roasting, inserting for example our ROUND BARBECUE GRILL with a baking sheet underneath in which to collect fat! Add it to your purchase by CLIKING HERE or by visiting the ACCESSORIES section of this site, where you will also find THE PANS 50x35cm in certified food grade aluminated sheet, useful to insert under the barbecue grill to prevent the hob from getting dirty with fats.
N.B. we recommend those of measures 50x35cm or the size 40x26x3cm because those 60x40cm do not fit.
Pictured above: 50x35x4 cm baking sheet.
PRACTICE DOOR CLOSER THAT HELPS TO STORE HEAT IN THE WOOD-FIRED OVEN CAVE
This model is also equipped with a very useful Portina/Chiuderna that can be placed in front of the mouth of the oven, thus preserving the heat in the cave, which is well insulated with rock wool. If you want to keep the heat, it is enough to rotate this door so as to let the oxygen in: in fact it acts as a heat attenuator and can very well be used during the cooking phase of the pizza's, to save wood!
DRAIN OF FUMES TO THE OUTSIDE OF THE WOOD-FIRED OVEN CAVE
We installed the flue outside and not inside: in this way the cave does not empty the stored heat. Between the mouth of the oven and the hopper is the fume fume fume hood, as in the classic brick ovens. The smoke output has a diameter of 130 mm.
FREE with the purchase you will also receive 1 half-meter flue and 1 coin!
SPECIFICATIONS
USEFUL INFORMATION!
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