Forno a legna ALFONSO 2 PIZZE FULL OPTIONAL
External measures:
Height about 43 cm + about 60 cm of fumisteria (half-meter chimney and coin).
Width 80 cm;
Depth 67 cm;
Exterior roof: Galvanized steel painted in brown Moro Head
Internal measures:
Height about 23cm.
Width about 70 cm;
Depth about 60 cm (-15 cm of space between the mouth and the smoke collection hopper; the oven mouth measures 40 cm in width and about 23 cm in height while the hopper measures 53 cm in width, 25 cm in height and 15 cm deep).
Inside it is made of Aisi 430 STAINLESS STEEL.
Smoke output: Ø 130mm - 1 chimney 50cm high + 1 coin mod. Chinese hat FREE OF FREE!
Weight: About 80 kg with the cart.
This FULL OPTIONAL version stands out from the classic ALFONSO 2 PIZZA'S because it includes 2 optional accessories supplied as standard:
1. The door/closed door with handle to be placed in front of the mouth of the oven;
2. The pyrometer/thermometer calibrated up to 500°C to always keep your temperature under control while you are cooking your food inside the oven;
- Weight
- Color
- Dimensioni Esterne
- Dimensioni Camera di Cottura
- Tipo di cottura
- cottura diretta
- Camera di cottura
- Livelli di cottura
- Spessore dei mattoni refrattari utilizzati in camera di cottura
- Pirometro
- Portina chiuderna
- Girarrosto
- Barbeque BBQ
- Vetro in camera combustione
- Tipi di metallo utilizzati nella costruzione
- ACCIAIO INOX 304, ACCIAIO NERO AL CARBONIO, ACCIAIO AISI 430 e ACCIAIO ZINCATO.
- Uscita Fumi
- Accessori in Omaggio
- Barra parafiamma
- Coibentazione Superiore
- coibentato con fibro ceramica che ha uno spessore variabile da 3 cm a 6 cm
- Coibentazione Inferiore
- coibentato con scamotek e silicato di calcio da 3 cm
MINI WOOD-FIRED OVEN FOR PIZZA
ALFONSO 2 PIZZE FULL OPTIONAL
EATURES OF THE MODEL
The ALFONSO 2 PIZZA FULL OPTIONAL is a direct cooking or direct fire wood oven, perfect for your garden or for your kitchen, tavern, porch, annex, terrace! It is equipped with a fairing roof in galvanized steel painted in brown head color, while internally it is made of AISI 430 steel. Among the gap, steel and sheet metal, insulated with 30 mm ceramic fiber, density 96 and Skamotec under the refractory brick hob, it is the perfect wood-burning oven for all homes and for all fire enthusiasts who have little space but do not want to give up the pleasure of making a pizza and tasty genuine dishes in an excellent wood-fired oven with high performance!
DESCRIPTION
The main features that describe this wood-fired oven are:
· Wood-burning oven equipped with a door/close, temperature pyroimeter and trolley equipped with rear wheels and pull-out handles to move it;
· Cooking chamber: equipped with refractory food bricks places on the base to form an excellent refractory hob on which to cook dishes with direct contact such as pizza,bread, etc.... and also place baking trays;
DESIGNED TO OPTIMIZE THE COOKING OF PIZZA'S, BREADS AND MORE
This wood-fired oven has been built with carefully studied measures that facilitate the introduction of wood and the insertion and removal of food in a completely simple and fast way. The oven mouth, reduced almost to the lowest of time to avoid in the best way the dispersion of heat to the outside, measures 40 cm in Width and about 23 cm in Height. The hopper (smoke collection) has the measurements of 22 cm (H) x 53 (L) x 15 (P), specially designed to promote the oxygenation of the cave. Between the mouth of the oven and the hopper is the fume fume fume hood, as in the classic brick ovens. The hob is composed of the best refractory bricks that only in Sicily do we have, made with the best mixtures of clay and volcanic sand, with a thickness of 2.2 cm and laid on a cellular structure of calcium silicate: this allows a constant and homogeneous temperature of the pizzas, as well as a very high insulation of the oven soil.
->Not to be missed! EXTRA-HARD REFRACTORY BISCUT OPTIONAL
In the photo above you can observe a special hob inside the wood-burning oven: it is the famous EXTRA-HARD REFRACTORY BISCUIT! These are refractory bricks that are as thick as 3 cm very resistant, made with the best mixtures of clay and volcanic sand. These refractory bricks can be chosen by the customer at a small additional cost and will be inserted in place of traditional 2.2 cm refractory bricks to give the wood-burning oven a very resistant and difficult to crack hob and we recommend them to those who intend to use the wood-burning oven mainly for pizzas and bread, dishes for which the hob is better used.
The EXTRA-HARD REFRACTORY BISCUIT! Is an Optional that goes to customize your wood-burning oven; add it at the time of purchase together with your ALFONSO 2 FULL OPTIONAL PIZZA’S by visiting the OPTIONAL OVENS section or CLICK HERE! You will receive the oven with the COOKIE already assembled in the oven.
LARGE UP TO 2 PIZZA'S, VERY EASY TO USE !
The cooking chamber is large enough to bake up to 2 pizza's! You can cook, for example, bread or pizza directly on the refractory floor and all the dishes you want in a baking sheet, making the most of this beautiful and versatile wood-burning oven. The use is very simple: just use two pieces of wood and small woods with devil to put it into operation. Then you just have to wait for it to reach temperature and understanding it is very simple, because you just have to keep an eye on the chimney: this, in fact, once it reaches the temperature of 450 ° / 50 ° (which is reached only 5 minutes after opening), it browns just like in the ancient traditional wood-fired ovens with bricks that became white! But you can also observe the temperature reached by the wood-fired oven thanks to the pyrometer or thermometer, which is inserted in this model.
To bake a good pizza, however, you also need the appropriate accessories: that is why Alfonso Forni recommends adding to the purchase also the KIT OF BLADES WITH TROLLEY BRACKET (available with 4 blades: square shovel, round shovel, blade for grills and wood push shovels or with 6 blades: complete with oven broom with brass bristles and round giro-pizza pole in addition to the already mentioned 4 blaeds) and THE FLAME BAR of Alfonso Forni is made of steel and is perforated, to allow the passage of the right amount of air for combustion.
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You can add these useful tools from the ACCESSORIES of this site or by clicking here: ->
NOT JUST PIZZA'S: YOU CAN ALSO ROAST!
Not only pizzas and bread: in this wood-burning oven you can also cook your favorite dishes in a baking tray or roasting, inserting for example our ROUND BARBECUE GRILL with a baking sheet underneath in which to collect fat! Add it to your purchase by CLIKING HERE or by visiting the ACCESSORIES section of this site, where you will also find THE PANS 50x35cm in certified food grade aluminated sheet, useful to insert under the barbecue grill to prevent the hob from getting dirty with fats.
N.B. we recommend those of measures 50x35cm or the size 40x26x3cm because those 60x40cm do not fit.
Pictured above: 50x35x4 cm baking sheet.
PRACTICE DOOR CLOSER THAT HELPS TO STORE HEAT IN THE WOOD-FIRED OVEN CAVE
This model is also equipped with a very useful Portina/Chiuderna that can be placed in front of the mouth of the oven, thus preserving the heat in the cave, which is well insulated with rock wool. If you want to keep the heat, it is enough to rotate this door so as to let the oxygen in: in fact it acts as a heat attenuator and can very well be used during the cooking phase of the pizza's, to save wood!
DRAIN OF FUMES TO THE OUTSIDE OF THE WOOD-FIRED OVEN CAVE
We installed the flue outside and not inside: in this way the cave does not empty the stored heat. Between the mouth of the oven and the hopper is the fume fume fume hood, as in the classic brick ovens. The smoke output has a diameter of 130 mm.
FREE with the purchase you will also receive 1 half-meter flue and 1 coin!
SPECIFICATIONS
USEFUL INFORMATION!
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