5 Kg Spiral Kneader with Inclined "S" Dough Splitting Bar - Fixed Head

The 5 kg kneading machine by Alfonso forni is an indispensable tool for any professional or passionate cook or pastry chef. Its small size makes it suitable for domestic use as well.

Built with the best materials available on the market, it guarantees the ability to easily knead up to 5 kg of dough without the slightest effort.

Highest Quality

100% Made in Italy

Thanks to the careful study of materials and components, Alfonso forni's fixed head spiral mixer manages to maintain a compact space, low noise level, great durability and low energy consumption. Designed and conceived for use in bars, rotisseries and pizzerias, but also for home use.

You can use it with any type of dough, hard, elastic, soft, you can indulge in the preparation of pasta, bread, pizza, focaccia, biscuits.

The 5 kg kneading machine Alfonso forni with fixed spiral gives you the possibility to knead up to 5 kg of dough (3 kg of flour + 2 litres of water), with a minimum dough weight of 300 g.

The frame has been manufactured using thick steel, this drastically reduces vibrations during operation, and the transmission has been realised using a chain drive plus two high resistance belts, this makes our kneading machine silent and resistant.

To ensure the health of our customers and compliance with current regulations, every organ in contact with food has been made of stainless steel.

The stainless steel protection grid can be lifted to allow easy removal of the dough.

• The tank
• The column
• The protection grid
• The spiral
• THE DOUGH BREAKER BAR (S-SHAPED)

• Head: Fixed
• Capacity: 5 Kg
• Planetary: NO
• Speed: 1 Speed
• Dough Hourly: 18 kg/h
• Basket Capacity: 7 Litres
• Power supply: 230 V ( 50 Hz )
• Motor power: 0.5 hp
• Minimum kneadable quantity 300 grams
• Dimensions: 25 X 45 X 43 cm high
• Weight: 27 Kg
• Socket: Schucko

The kneading machine is an indispensable household appliance for pastry, pizzeria or bakery workshops, allowing large quantities of dough to be easily managed and prepared in a short time. There are various types of kneading machines.

The Planetary Mixer

The feature that identifies this accessory and from which it also takes its name is the planetary movement, (it is so called because it recalls the movement of the planets around the sun). the mechanical arm makes an elliptical movement, while the whisk rotates. Compared to a professional mixer, it is cheaper and less suitable for intensive use and thicker doughs.

Kneader

The kneading machine is used to prepare bread and pizza doughs, i.e. harder doughs to work with, you will never find a planetary mixer in a bakery or pizzeria. The spiral-shaped utensil allows the dough to oxygenate and the gluten to develop, resulting in a dough that is lighter to digest.

Why choose an Alfonso ovens dough mixer?

If you are looking for a professional machine for your home or business, that guarantees performance, reliability and durability, you need a product made with the best materials, that complies with all food hygiene and safety regulations and therefore does not release harmful substances into food over time. Alfonso ovens gives a 3-year guarantee on its kneading machines, every element in contact with food is made of food-grade steel, nothing is left to chance.