8 Kg 10-Speed Kneading Machine - Fixed Head with Inclined "S"-Shaped Dough Splitting Bar

The 8 kg 10-speed mixer with fixed head by Alfonso Forni is an indispensable tool for any professional or cooking and pastry enthusiast, ideal for high-hydration doughs. Its compact dimensions make it also suitable for domestic use.

Constructed with the best materials available on the market, it guarantees the ability to easily knead up to 8 kg of dough without the slightest effort.

As many as 10 speeds can be selected to better collect the flour and dry the dough at high speeds, thus speeding up the work.

Highest Quality

100% Made in Italy

Thanks to the careful study of materials and components, Alfonso forni's fixed head spiral mixer manages to maintain a compact space, low noise level, great durability and low energy consumption. Designed and conceived for use in bars, rotisseries and pizzerias, but also for home use.

You can use it with any type of dough, hard, elastic, soft, you can indulge in the preparation of pasta, bread, pizza, focaccia, biscuits.

Alfonso forni's 8 kg 10-speed kneading machine with fixed spiral gives you the possibility to knead up to 8 kg of dough (5 kg of flour + 3 litres of water), with a minimum dough weight of 500 g. It is perfect for high hydration doughs.

The frame has been manufactured using thick steel, which drastically reduces vibrations during operation, and the transmission has been realised using a chain drive plus two high-strength belts, which makes our kneading machine silent and resistant.

To ensure the health of our customers and compliance with current regulations, every organ in contact with food has been made of stainless steel.

The stainless steel protection grid can be lifted to allow easy removal of the dough.

• The tank
• The column
• The protection grid
• The spiral
• THE DOUGH BREAKER BAR (S-SHAPED)

• Head: Fixed
• Capacity: 8 Kg
• Planetary: NO
• Speed: 10 Speeds
• Spiral turns at low speed: 80 RPM
• Spiral turns at high speed: 240 RPM
• Dough per hour: 24 kg/h
• Basket capacity: 11 litres
• Power supply: 230 V ( 50 Hz )
• Motor power: 0.5 hp
• Consumption: 350 Watt
• Minimum kneadable quantity 500 grams
• Dimensions: 29 X 54 X 43 cm high
• Weight: 35 Kg
• Socket: Schucko

The kneading machine is an indispensable household appliance for pastry, pizzeria or bakery workshops, allowing large quantities of dough to be easily managed and prepared in a short time. There are various types of kneading machines.

The Planetary Mixer

The feature that identifies this accessory and from which it also takes its name is the planetary movement, (it is so called because it recalls the movement of the planets around the sun). the mechanical arm makes an elliptical movement, while the whisk rotates. Compared to a professional kneading machine, it is cheaper and less suitable for intensive use and thicker doughs.

Kneader

The kneading machine is used to prepare bread and pizza doughs, i.e. harder doughs to work with, you will never find a planetary mixer in a bakery or pizzeria. The spiral-shaped utensil allows the dough to oxygenate and the gluten to develop, resulting in a dough that is lighter to digest.

Why choose an Alfonso ovens dough mixer?

If you are looking for a professional machine for your home or business, that guarantees performance, reliability and durability, you need a product made with the best materials, that complies with all food hygiene and safety regulations and therefore does not release harmful substances into food over time. Alfonso ovens gives a 3-year guarantee on its kneading machines, every element in contact with food is made of food-grade steel, nothing is left to chance.