Kneader 5 kg at 10 Speeds and with Reversible HH Rotation - Tilting Head
zoom_out_map
chevron_left chevron_right
TUO CON €32.00 al mese
-23%

Kneader 5 kg at 10 Speeds and with Reversible HH Rotation - Tilting Head

Im-5 5kg kneading machine with tilting head, 10 speeds and reverse hh rotation, equipped with modified pinion gear, inclined 'S'-shaped dough dividing bar for high-hydration dough and latest-generation brushless motor.

€994.00

€814.75 Tax excluded

€1,290.91 -23%

Delivered in 21-28 days

SECURE PAYMENTS
PayPal (SSL) - Bank/postal transfer and instalments
FAST DELIVERY
Throughout Italy and around the world
CRAFTSMANSHIP EXCELLENCE
Handcrafted products without intermediate steps
Description
5 KG PROFESSIONAL SPIRAL KNEADER with 10 speeds WITH REVERSE ROTATION and 18/10 STAINLESS STEEL TANK

The 5 kg kneading machine with TILTING head, 10 Speeds and Reversing Rotation HH by Alfonso Forni is an indispensable tool for any professional or passionate cook and pastry chef, ideal for high hydration doughs. Its reduced dimensions make it also suitable for domestic use. This model with tilting head is an important innovation much appreciated by experts in the sector, greatly increasing the ease of dough removal and cleaning operations. In fact, being equipped with a liftable head and removable bowl, it greatly improves the handling of the dough and especially the cleaning of the hook and bowl. Unlocking the head will be very easy, just unscrew the side butterfly screws on the top. A characteristic feature of the kneading machine is that it exploits the combined rotation of the bowl and hook:

- the bowl, rotates on itself with a regular motion;

- the spiral hook, immersed in the dough, rotates on its axis;

The combination of these two movements imparts force to the dough and

The combination of these two movements imparts force to the dough and makes the IM5s 10-Speed Spiral Kneader ideal for harder doughs such as pizza or bread.

such as pizza or bread dough.

As many as 10 ROTATION SPEEDS to pick up the flour (with the lowest speeds),

dry the dough and speed up the work while the HH ROTATION SPEED

which can be operated using the appropriate controls, allows the spiral to run in reverse

to release the dough.

Highest Quality

100% Made in Italy

Thanks to the careful study of materials and components, Alfonso forni's TILTING-HEAD SPIRAL KNEADER manages to maintain a compact space, low noise level, great durability and low energy consumption. Designed and conceived for use in bars, rotisseries and pizzerias, but also for home use.

The reverse rotation and 10 speeds allow you to use it with any type of dough: hard, elastic, soft, you can indulge in the preparation of pasta, bread, pizza, focaccia, biscuits. The head is equipped with a safety microswitch: this will prevent the mixer from accidentally activating when the head is raised.

Built with the best materials available on the market, it guarantees the possibility of easily kneading up to 5 kg of dough without the slightest effort.

Cestello impastatrice a spirale da 5 kg a 10 velocità con testa fissa, per impasti ad alte idratazioni
OPERATION AND TECHNICAL CHARACTERISTICS

The 5 kg kneader with 10 Speeds and Reversing Rotation HH by Alfonso forni, with spiral and tilting head, gives you the possibility to knead up to 5 kg of dough (3 kg of flour + 2 litres of water), with a minimum dough weight of 300 g. It is your best choice for all doughs, even those with high hydration because it is designed to handle doughs with high water concentration (up to 95%) thanks to the possibility to increase the speed of the spiral, a perfect option for bread, pizza, biga, etc. doughs.

Although it has a tilting head, it maintains the same standard of quality and robustness as fixed-head models. The frame has been manufactured using a thick steel, this drastically reduces vibrations during operation, it also has a transmission made using a chain drive plus two high resistance belts, this makes our kneading machine silent and resistant.

To ensure the health of our customers and compliance with current regulations, every organ in contact with foodstuffs is made of stainless steel:

  • The removable bowl
  • The column
  • The protection grid
  • The spiral
  • THE "S"-SHAPED BREAKER BAR

The stainless steel protection grid can be lifted to allow easy removal of the dough.

Cestello impastatrice a spirale da 5 kg a 10 velocità con testa fissa, per impasti ad alte idratazioni
TECHNICAL DATA SHEET

  • Latest generation BRUSHLESS motor: guarantees low consumption with very high thermal efficiency
  • Head: Tilting
  • Capacity: 5 Kg
  • Planetary: NO
  • Speed: 10 Speeds
  • Reverse Rotation
  • Spiral revol utionsat low speed: 80 RPM
  • Spiral turns at high speed: 300 RPM
  • Dough per hour: 18 kg/h
  • Bowl capacity: 7 litres
  • Power supply: 230 V ( 50 Hz )
  • BRUSHLESS motor power: 0.5 hp
  • Minimum kneadable quantity: 300 grams
  • Dimensions: 26 X 48 X 43 cm high
  • Weight: 30 Kg
  • Socket: Schucko
  • Controls include: Forward - Reverse - Stop - 10-speed selector switch

impastatrice vistra frontale
DIFFERENCE BETWEEN MIXER AND PLANETARY MIXER

The kneading machine is an indispensable appliance for pastry, pizzeria or bakery workshops. It enables large quantities of dough to be managed and prepared in a short time. There are various types of kneading machines.

The Planetary Mixer

The feature that identifies this accessory and from which it also takes its name is the planetary movement, (it is so called because it recalls the movement of the planets around the sun). the mechanical arm makes an elliptical movement, while the whisk rotates. Compared to a professional mixer, it is cheaper and less suitable for intensive use and thicker doughs.

Kneader

The kneading machine is used to prepare bread and pizza doughs, i.e. harder doughs to work with, you will never find a planetary mixer in a bakery or pizzeria. The spiral-shaped utensil allows the dough to oxygenate and the gluten to develop, resulting in a dough that is lighter to digest.

Why choose an Alfonso ovens dough mixer?

If you are looking for a professional machine for your home or business, that guarantees performance, reliability and durability, you need a product made with the best materials, that complies with all food hygiene and safety regulations and therefore does not release harmful substances into food over time. Alfonso ovens gives a 3-year guarantee on its kneading machines, every element in contact with food is made of food-grade steel, nothing is left to chance.

Differenza impastatrice e Planetaria
Data sheet
chat Comments (0)
Customers who bought this product also bought: