Square shovel for bread, for wood-fired oven

Qadrata bread shovel: stable, robust and perfect for Afonso direct baking ovens

Turning every batch into a small masterpiece is only possible with the right tools. The Alfonso Forni Square Bread Shovel allows you to handle fragrant bread, golden buns and soft pizzas with precision, offering full control and safety. Ideal for making the most of the performance of Alfonso Forni's direct fired ovens, both wood and gas, it brings your baking experience to a professional level, right to your home.With its 304 stainless steel construction and ergonomic wooden handle, this shoveloffers stability and control, making every operation simple and safe.Its optimal dimensions (total height approx. 150 cm, shovel 29 x 33 cm) guarantee easy handling and long life.

Unlike the perforated shovel, this version perfectly supports soft or high-hydration dough, preventing it from deforming during transfer into the oven. It is the ideal ally for those who want to combine efficiency, quality and professional results.

• Optimum dough stability: the solid surface of the paddle is particularly suitable for bread, buns and calzone.
• Safety and comfort: the natural wooden handle insulates from heat and provides a firm and comfortable grip.
• Versatility: suitable for bread, pizzas and other baked preparations.
• Sturdiness and durability: strong stainless steel and treated wooden handle for intensive use.
• Made in Italy quality: made by Alfonso Forni, a symbol of craftsmanship and reliability.

Technical features

• Total height: approx. 150 cm, safety guaranteed even with deep ovens.
• Shovel width: 29 cm.
• Shovel length: 33 cm.
• Shovel material: stable and resistant 304 stainless steel.
• Handle: treated natural wood, ergonomic and anti-scald.
• Balanced weight: allows quick and effortless movements when inserting dough.
  
  

Quality and Materials

The Alfonso Forni square bread shovel combines solid stainless steel and natural wood, guaranteeing resistance, stability and comfort of use. The steel withstands high temperatures and wear, while the handle remains cool to the touch and ensures a secure grip even with kneaded hands. A professional and durable tool, perfect for home kitchens and professional ovens.

Synergy with Alfonso Ovens

Designed to integrate perfectly with Alfonso Forni wood-fired ovens, this shovel:

• Supports soft doughs: ideal for loaves of bread and focaccia without deformation.
• Favours uniform cooking: correctly positions the products in the oven.
• Facilitates insertion and extraction: the solid surface allows smooth movements even with hydrated dough.

Maintenance and Tips for Use (FAQ)

How to clean the paddle after use?

Let it cool completely and clean with a dry or slightly damp cloth. Avoid harsh detergents so as not to damage the wood.

In addition to bread, can it also be used for pizzas or calzones?

Yes, the solid surface perfectly supports soft or filled doughs.

Is the perforated shovel lighter?

Yes, the holes reduce the overall weight and make it less tiring to use.

Does the handle get hot during use?

No, the natural wood insulates from heat, maintaining comfort and safety.

Is it suitable for domestic and professional ovens?

Yes, the 150 cm length and the balanced structure make it versatile for any wood-fired oven.

For a complete oven management set, combine this shovel with Alfonso Forni's professional shovel kits.

The Alfonso Forni Square Bread Shovel is the essential accessory for perfect baking with bread, focaccia and pizzas. Sturdy, ergonomic and versatile, it allows you to transfer the dough into the oven with precision and safety, bringing professional results directly to your home or pizzeria. Order it now and complete your Alfonso Forni accessory set for a flawless baking experience!

Don't forget to also explore the other accessories in our range to complete your cooking experience. Find everything you need to become a true pizza chef in your own home.