Square perforated shovel, for wood-burning oven

Square perforated steel shovel: the ideal accessory for bread and pizzas

Baking, cooking and baking bread and other dishes in our direct fired ovens (wood and gas) becomes simple and precise with the Alfonso Forni Perforated Square Shovel. Made of perforated 304 stainless steel, this shovel is designed to reduce weight and facilitate the removal of excess flour, thus ensuring cleaner and more uniform baking. The ergonomic, solid and heat-resistant wooden handle ensures a comfortable and secure grip even during prolonged use.

Perfect for baking bread, pizzas and focaccias, but also very useful for other preparations, the square shovel is one of the indispensable tools for those who use a wood-fired oven, both at home and at work. Thanks to its robust construction and optimal dimensions (total height approx. 150 cm, shovel 29 x 33 cm), it guarantees easy handling and long life.

• Perfect for bread: the generous dimensions make it easy to bake loaves of bread, buns and yeast products.
• Versatile: ideal not only for bread, but also for pizzas, roasts and other baked goods.
• Functional holes: reduce the weight of the paddle and allow excess flour to be removed, avoiding burns and bitter flavours.
• Comfort and ergonomics: the natural wooden handle insulates from heat and ensures a stable grip.
• Strength and durability: the steel structure guarantees strength and long life, even with intensive use.

Technical features

• Total height: approx. 150 cm, guaranteed safety even with deep ovens.
• Shovel width: 29 cm.
• Blade length: 33 cm.
• Shovel material: stainless steel 304 perforated, light and resistant.
• Handle: treated natural wood, ergonomic and anti-scald.

Quality and Materials

TheAlfonso Forni Square Shovel combines 304 perforated stainless steel and natural wood, two materials chosen to guarantee solidity, lightness and comfort of use. The steel resists high temperatures and stress, while the wood remains cool to the touch and offers a secure grip. The result is a professional tool suitable for both home kitchens and pizzerias.

Synergy with Alfonso Forni

This shovel is designed to integrate perfectly with Alfonso Forni wood-fired ovens:

• Improves bread baking: the holes reduce moisture under the dough and help achieve a crispy crust.
• Reduces residue and burnt flour: the perforations allow excess flour to be discharged.
• Facilitates baking: the paddle slides better under the dough, simplifying every operation.

Maintenance and Usage Tips (FAQ)

How to clean the shovel after use?

Let it cool and clean with a damp cloth. Avoid aggressive detergents and dry immediately.

Can I use it only for bread?

No, it is also perfect for pizzas, buns and baked dishes.

Is the perforated shovel lighter?

Yes, the holes reduce the overall weight and make it less tiring to use.

Do the holes affect baking?

Positively: they help the flour fall and improve oven performance.

For a complete oven management set, combine this shovel with Alfonso Forni's professional shovel kits.

The Alfonso Forni square perforated shovel is the perfect accessory to manage bread baking and much more with practicality and professionalism. Sturdy, safe and ergonomic, it is an indispensable ally for those who always want to get the most out of their wood-fired oven. Order it now and discover how much it can simplify your baking experience!

Don't forget to also explore the other accessories in our range to complete your cooking experience. Find everything you need to become a true pizza chef at home.