Inner Door for Alfonso Hybrid Ovens 2 - 4 - 6 Pizzas
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-€18.00

Inner Door for Alfonso Hybrid Ovens 2 - 4 - 6 Pizzas

Maximise the performance of your Alfonso hybrid oven with the stainless steel oven door! Ideal for cooking with wood or gas, it allows you to regulate the air, retain heat and optimise each recipe.Perfect for cooking with the oven off, such as bread, buns or roasts, it reduces dispersion and increases efficiency. Compatible with Alfonso 2, 4 and 6 pizza ovens.

€60.00

€49.18 Tax excluded

€78.00 - €18.00

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Description

Intelligent Thermal Management for Your Hybrid Oven: Optimise Cooking with Gas and Firewood

Owning an Alfonso hybrid oven means having the best of two worlds: the tradition of wood and the convenience of gas. But to exploit its full potential, it is essential to know how to control the temperature. The Stainless Steel Hybrid Oven Closing Door is designed to give you superior control over the oven's interior environment, enhancing every stage of cooking. It not only closes the entrance, but transforms it into a dynamic thermal regulation system, ideal for any mode of use.

Advanced Functionality for Wood and Gas Ovens

This door is more than an accessory: it is an indispensable tool for those who want precision, efficiency and versatility in cooking. Designed for combined use, it is perfectly compatible with Alfonso ovens fuelled by wood, gas or in hybrid mode.

  • Tailor-made Air Regulation: By rotating the door you can modulate the air intake into the cooking chamber, precisely adjusting oxygenation and thus temperature. This is an essential feature for consistent and professional results, whether for pizzas cooked over an open flame or for bread and roasts to be cooked at a more gentle and stable temperature.

  • Also perfect for Gas Cooking: When using the oven in gas mode, you can combine the door with an element with a valve to be inserted on the chimney. This component closes the smoke passage and minimises heat loss, improving thermal efficiency and keeping the temperature inside the oven stable.
  • Optimal Environment for Baking "in Negative": After reaching temperature with the burner on, you can turn it off and use the accumulated heat to slowly bake roasts, buns or bread. In this case, the door is moved to the back position, ensuring a more sealed closure and a stable environment without the need for constant intervention.

  • Total Compatibility: Designed to integrate perfectly with the Alfonso ovens of the hybrid lines (models: Alfonso 2 Pizzas, Alfonso 4 Pizzas and Alfonso 6 Pizzas), this door adapts to the structure of the front chamber, ensuring optimal sealing and efficient heat management in all types of use.

  • Safety in the Kitchen: In addition to improving combustion management, the door helps keep smoke and sparks out of the oven, making the working environment safer. The ergonomic handle made of heat-resistant rubber allows safe handling even at high temperatures.

Quality Materials and Advanced Design

The Hybrid Oven Door is the result of careful design and the use of premium materials, which ensure durability and high performance even under heavy use.

  • Durable Stainless Steel: Constructed of high-quality stainless steel, it easily withstands extreme temperatures and wear and tear over time. Easy to clean, it is also hygienic and ready to last for a long time without losing functionality or appearance.

  • Intuitive Rotating Design: The rotating mechanism of the door allows you to adjust the amount of oxygen entering the oven with a simple gesture, making it a practical, effective tool for enthusiasts and professionals alike.

  • Immediate use: No need for installation or modifications: just place it in front of the oven entrance and start using it immediately, enjoying all its thermal and practical advantages.

Instructions for Use and Maintenance Tips

To get the most out of the performance of your Alfonso hybrid oven, follow these directions for use:

  • During Lighting: Leave the door fully open to promote initial combustion and an effective draught, whether using wood or gas.
  • Heating phase: Once the desired temperature has been reached, turn the door to reduce the air flow. If you use gas, combine the door with the valve element to seal off the fumes and conserve heat efficiently.
  • For Prolonged Cooking: Turn off the burner and use the accumulated heat. Move the door to the back position and close the valve to maintain a constant internal temperature, ideal for recipes such as bread, cakes or baked meats.
  • Easy Cleaning: Once cooled, a damp cloth is sufficient to remove soot or residue. No complicated maintenance, just long-lasting efficiency.

Discover how much difference a door designed for hybrid ovens can make: add it to your Alfonso oven and turn every cooking session into an exercise in precision, control and professional quality.

Want to complete your set of accessories? Visit our complete range of tools designed to enhance every aspect of your cooking experience with Alfonso Forni.

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