Dismantleable Stainless Steel Bench-Top

Professional Stainless Steel Trowel: The Perfect Surface for Every Food Preparation

The Art of Preparation Meets Technical Excellence

Our dismountable Stainless Steel Bench Top represents the perfect marriage of professional functionality and domestic practicality. Specifically designed to integrate with wood-fired and hybrid ovens, this work surface transforms every culinary preparation into an experience worthy of a professional pizzeria.

The Advantages That Make the Difference

Guaranteed Hygiene and Food Safety: Food grade AISI 304 stainless steel ensures a completely non-porous and antibacterial surface, eliminating the risk of contamination and guaranteeing maximum safety for all food preparations.

Culinary Versatility Without Limits: Not just for pizza: this pastry board is the perfect ally for preparing bread, focaccia, fresh pasta and cakes. The large surface area of 110x80cm offers enough space to handle even the most elaborate preparations.

Practical Assembly and Storage: The fully demountable design allows easy transport, assembly and disassembly. Ideal for those with limited space or who need to reorganise their work area frequently.

Professional Technical Features

Dimensions and Structure:

• Width: 110 cm - generous surface area for multiple preparations
• Depth: 80 cm - optimal space for complex preparations
• Height: 97 cm - ergonomics designed to reduce fatigue
• Material: Professional AISI 304 stainless steel

Advanced engineering design:

• Fully demountable modular structure
• Adjustable feet for perfect levelling on any surface
• Rounded edges for maximum safety during use
• Optimised thickness for stability and strength

Quality Construction and Durability

Made of professional-quality stainless steel, this work surface is designed to withstand the intensive use typical of commercial kitchens. TIG welding guarantees perfect and durable joints, while the satin surface treatment ensures resistance to scratches and stains.

Perfect Integration with Alfonso Ovens

This rack integrates perfectly with all the wood and hybrid ovens in the alfonsoforni.com catalogue. Place it strategically next to your oven to create a professional workstation that optimises time and movement during cooking.

Maintenance and Care

Daily cleaning:

• Easy-to-clean surface with common food cleaners
• Requires no special treatments or complex maintenance

Optimal Storage:

Thanks to the detachable design, you can disassemble and store the chopping board when not in use, optimising your kitchen space.

Tips for Professional Use

For Pizza Preparations: Use the surface to roll out dough directly before baking. The thermal conductivity of the stainless steel helps maintain the optimal dough temperature.

For Baking: The large surface allows you to handle multiple loaves of bread at the same time, optimising preparation time for subsequent baking in your wood-fired oven.

The Accessory that Completes Your Professional Setup

This rack represents the perfect investment for those who have chosen an Alfonso oven and wish to complete their kitchen with professional level equipment. The oven + spianatoia combination creates a workstation that rivals the best traditional pizzerias.

Turn your kitchen into a real professional pizzeria - add this spianatoia to your basket and discover the difference the right equipment makes!