8 kg Spiral Kneader with Tilting Head and Inclined "S" Dough Splitting Bar

Alfonso Forni's8 kg kneading machine is an indispensable tool for any professional or pastry and cooking enthusiast. The model with tilting head is an important innovation that is highly appreciated by experts in the sector, greatly increasing the ease of dough removal and cleaning operations.

The spiral mixer with tilting head has the characteristic of exploiting the two combined rotations of the bowl and hook:

- the bowl, rotates on itself with a regular motion;

- the spiral hook, immersed in the dough, rotates on its axis;

The combination of these two movements imparts force to the dough and makes the IM8s spiral mixer ideal for harder doughs such as pizza or bread.

Built with the best materials available on the market, it guarantees the ability to easily knead up to 8 kg of dough without the slightest effort.

Highest Quality

100% Made in Italy

The model with tilting head maintains the same standard of quality and robustness as the standard models. Thanks to the careful study of materials and components, Alfonso forni's spiral mixer with tilting head manages to maintain a compact space, low noise level, great durability and low energy consumption. Designed and conceived for use in bars, rotisseries and pizzerias, but also for home use.

You can use it with any type of dough, hard, elastic, soft, you can indulge in the preparation of pasta, bread, pizza, focaccia, biscuits.

The IM8s mixer is equipped with a liftable head and a removable bowl.

This makes it easy to handle the dough and to clean the bowl and hook.

Unlocking the head is very easy: just unscrew the butterfly screws on both sides of the mixer and lift the head.

In addition, the head is equipped with a gas lift piston to make the lifting movement of the head lighter and smoother, and a magnetic safety sensor prevents the mixer from starting with the head raised.

The bowl is easy to remove, simply rotate the disc located under the bowl to release the bowl from its clasp, allowing the dough to be transported and easily cleaned.

The 8 kg kneading machine Alfonso forni, with fixed spiral, gives you the possibility to knead up to 8 kg of dough (5 kg flour + 3 litres water), with a minimum dough weight of 500 g.

The frame has been manufactured using thick steel , this drastically reduces vibrations during operation, and the transmission has been realised using a chain drive plus two high resistance belts, this makes our kneading machine silent and resistant.

To ensure the health of our customers and compliance with current regulations, every organ in contact with food has been made of stainless steel.

The stainless steel protectiongrid can be lifted for easy removal of dough or insertion of ingredients.

• The bowl
• The stainless steel column
• The protection grid
• The spiral
• THE "S-SHAPED" DOUGH DIVIDER BAR

The special shape of the spiral is designed to minimise processing time by preventing the dough from overheating.

• Head: Tilting
• Basket: with circular movement.
• Capacity: 8 kg
• Dough hour: 24 kg/h
• Planetary mixer: NO
• Speed: 1 Speed
• Basket capacity: 11 litres
• Power supply: 230 V ( 50 Hz )
• Motor power 0.5 hp
• Minimum kneading weight 500 grams
• Dimensions: 29 X 54 X 43 cm high
• Weight: 35 Kg
• Socket: Schucko

The kneading machine is an indispensable household appliance for pastry, pizzeria or bakery workshops, allowing large quantities of dough to be easily managed and prepared in a short time. There are various types of kneading machines.

The Planetary Mixer

The characteristic that identifies this accessory and from which it also takes its name is the planetary movement, (it is so called because it recalls the movement of the planets around the sun). the mechanical arm makes an elliptical movement, while the whisk rotates. Compared to a professional mixer, it is cheaper and less suitable for intensive use and thicker doughs.

Kneader

The kneading machine is used to prepare bread and pizza doughs, i.e. harder doughs to work with, you will never find a planetary mixer in a bakery or pizzeria. The spiral-shaped utensil allows the dough to oxygenate and the gluten to develop, resulting in a dough that is lighter to digest.

Why choose an Alfonso ovens dough mixer?

If you are looking for a professional machine for your home or business, that guarantees performance, reliability and durability, you need a product made with the best materials, that complies with all food hygiene and safety regulations and therefore does not release harmful substances into food over time. Alfonso ovens gives a 3-year guarantee on its kneading machines, every element in contact with food is made of food-grade steel, nothing is left to chance.