Professional Kneader 8 Kg 10 Speeds with Reversible HH Rotation - Tilting Head
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TUO CON €36.00 al mese

Professional Kneader 8 Kg 10 Speeds with Reversible HH Rotation - Tilting Head

Im-8 8kg Dough Mixer with Folding Head, 10 Speeds and Hh Reverse Rotation, Modified Pinion Gear, S-Shaped Tilted Dough Breaker Bar for Highly Moisturised Dough and Latest Generation Brushless Motor.

€1,120.00

€918.03 Tax excluded

Delivered in 10-15 days
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Description
8 KG PROFESSIONAL SPIRAL KNEADER with 10 speeds WITH REVERSE ROTATION HH and 18/10 STAINLESS STEEL TANK

The 8 kg kneading machine with HH tilting head, 10 speeds and reverse rotation by Alfonso Forni is an indispensable tool for any professional or passionate cook and pastry chef, ideal for high hydration doughs. It is designedfor use in bars, delicatessens and companies that need to process all doughs, even those with high hydration such as bread, pizza, biga, etc., because it is designed to handle doughs with a high water concentration (up to 95%) thanks to the possibility of increasing the speed of the spiral, but it is also suitable for domestic use. This model is highly appreciated by experts in the sector, because the liftable head and removable bowl make it easier to remove the dough and clean the hook and bowl. Unlocking the head is very easy, simply unscrew the side butterfly screws on the top. A characteristic feature of the spiral mixer is that it exploits the combined rotation of the bowl and hook:

- the bowl rotates on itself with a regular motion;

- the spiral hook, immersed in the dough, rotates on its axis;

The combination of these two movements imparts force to the dough and

The combination of these two movements imparts force to the dough and makes the IM8s 10-SPEED HH spiral mixer ideal for harder doughs such as pizza or bread .

such as pizza or bread dough.

As many as 10 ROTATION SPEEDS to pick up the flour (with the lowest speeds),

dry the dough and speed up the work while the ROTATION SPEED

which can be operated using the appropriate controls, allows the spiral to run in reverse

to release the dough.

Highest Quality

100% Made in Italy

Thanks to the careful study of materials and components, Alfonso forni's TILTING-HEAD SPIRAL KNEADER manages to maintain a compact space, low noise level, great durability and low energy consumption.

The reverse rotation and 10 speeds allow you to use it with any type of dough: hard, elastic, soft, you can indulge in the preparation of pasta, bread, pizza, focaccia, biscuits. The head is equipped with a safety microswitch: this will prevent the mixer from accidentally activating when the head is raised.

Built with the best materials available on the market, it guarantees the possibility to easily knead up to 8 kg of dough without the slightest effort.

Cestello impastatrice a spirale da 5 kg a 10 velocità con testa fissa, per impasti ad alte idratazioni
OPERATION AND TECHNICAL CHARACTERISTICS

The 8 kg kneader with 10 speeds and reverse rotation HH by Alfonso forni, with spiral and tilting head, gives you the possibility to knead up to 8 kg of dough (5 kg of flour + 3 litres of water), with a minimum dough weight of 500 g.

Although it has a tilting head, it maintains the same standard of quality and robustness as the fixed-head models. The frame is made using thick steel, which drastically reduces vibrations during operation, and it is also equipped with a transmission made using a chain drive plus two high-strength belts, which makes our kneading machine silent and resistant.

To ensure the health of our customers and compliance with current regulations, every organ in contact with foodstuffs is made of stainless steel:

  • The removable bowl
  • The column
  • The protection grid
  • The spiral
  • THE "S"-SHAPED BREAKER BAR

The stainless steel protection grid can be lifted to allow easy removal of the dough.

Cestello impastatrice a spirale da 5 kg a 10 velocità con testa fissa, per impasti ad alte idratazioni
TECHNICAL DATA SHEET

  • Latest generation BRUSHLESS motor: guarantees low consumption with very high thermal efficiency
  • Head: Tilting
  • Capacity: 8 Kg
  • Planetary: NO
  • Speed: 10 Speeds
  • Reverse rotation with forward and reverse gear
  • Spiral revol utionsat low speed: 80 RPM
  • Spiral turns at high speed: 300 RPM
  • Dough per hour: 24 kg/h
  • Bowl capacity: 11.5 litres
  • Power supply: 230 V ( 50 Hz )
  • BRUSHLESS motor power: 0.5 hp
  • Minimum kneadable quantity: 500 grams
  • Dimensions: 28 X 52 X 43 cm high
  • Weight: 30 Kg
  • Socket: Schucko
  • Controls include: Forward - Reverse - Stop - 10-speed selector switch

impastatrice vistra frontale
DIFFERENCE BETWEEN MIXER AND PLANETARY MIXER

The kneading machine is an indispensable appliance for pastry, pizzeria or bakery workshops. It enables large quantities of dough to be managed and prepared in a short time. There are various types of kneading machines.

The Planetary Mixer

The feature that identifies this accessory and from which it also takes its name is the planetary movement, (it is so called because it recalls the movement of the planets around the sun). the mechanical arm makes an elliptical movement, while the whisk rotates. Compared to a professional mixer, it is cheaper and less suitable for intensive use and thicker doughs.

Kneader

The kneading machine is used to prepare bread and pizza doughs, i.e. harder doughs to work with, you will never find a planetary mixer in a bakery or pizzeria. The spiral-shaped utensil allows the dough to oxygenate and the gluten to develop, resulting in a dough that is lighter to digest.

Why choose an Alfonso ovens dough mixer?

If you are looking for a professional machine for your home or business, which guarantees performance, reliability and durability, you need a product made with the best materials, which complies with all food hygiene and safety regulations and therefore does not release harmful substances into food over time. Alfonso ovens gives a 3-year guarantee on its kneading machines, every element in contact with food is made of food-grade steel, nothing is left to chance.

Differenza impastatrice e Planetaria
Data sheet
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