Alfonso 6-Pizza Wood-Fired Oven

Dimensions and capacity

The Alfonso 6 Pizze wood-fired oven stands out for its generous dimensions, designed to offer high production capacity without compromising energy efficiency and cooking quality.

The oven’s external dimensions have been optimised to ensure maximum flexibility in placement: 92 cm wide, 120 cm deep and 55 cm high, with an additional 60 cm or so for the flue system, which includes a 50 cm flue pipe and a professional chimney cap. This compact yet powerful design allows the oven to be installed in a variety of settings, both indoors and outdoors, adapting perfectly to domestic and professional environments.

The cooking chamber, a veritable culinary workshop, boasts impressive dimensions: 83 cm wide (plus a 15 cm hopper), 98 cm deep and 24 cm high. This generous space comfortably accommodates six standard pizzas, offering an estimated production capacity of 65–70 pizzas per hour. However, to ensure continuous, high-quality cooking, it is not possible to bake six pizzas at the same time, as there must also be space for the wood.

A distinctive feature of the Alfonso 6-Pizza Wood-Fired Oven is its semi-circular design with an external flue, a configuration that maximises heat retention within the cooking chamber. This design not only improves overall thermal efficiency but also ensures even heat distribution, essential for achieving professional baking results.

The robust construction and high-quality materials ensure exceptional longevity, making the Alfonso 6-Pizza Wood-Fired Oven a long-lasting investment for enthusiasts and professionals alike. Its ergonomic design facilitates loading and unloading, whilst the wide internal view allows for constant monitoring of the cooking process – crucial elements in a high-productivity setting.

Discover the exclusive benefits of the 6-Pizza Oven

The Alfonso 6-Pizza Wood-Fired Oven stands out in the professional oven market thanks to a range of competitive advantages that make it the ideal choice for those seeking superior performance. Thanks to its design, this oven guarantees even greater energy efficiency and improved ease of use in any setting, making the experience of cooking with a wood-fired oven even more professional.

• Unrivalled thermal efficiency: Thanks to the combination of high-quality refractory materials and an advanced insulation system, the oven reaches an operating temperature of 500°C in just a few minutes, ensuring significant energy savings and reduced preparation times.
  
  
• Uniform heat distribution: The semi-circular design and refractory bricks ensure even heat distribution, eliminating cold spots and guaranteeing perfect, uniform cooking across the entire cooking surface.
  
  
• Culinary versatility: In addition to pizzas, the oven excels at preparing a wide range of dishes, from bread to baked goods, from grilled items to roasts, offering endless creative possibilities.
  
  
• Precise temperature control: The draught control system allows for fine-tuning of the temperature, adapting to the specific requirements of each recipe.
  
  
• Durability and resilience: Constructed from top-quality materials, the oven is designed to withstand intensive use and high temperatures, ensuring consistent performance over time.
  
  
• Ease of cleaning and maintenance: The cooking chamber’s self-cleaning system significantly reduces maintenance time, whilst easy access simplifies routine cleaning.
  
  
• Sustainability: The use of wood as fuel and high thermal efficiency make this oven an eco-friendly and sustainable choice.

These benefits translate into a superior cooking experience, combining the authenticity of tradition with the efficiency of modern technology, meeting the needs of the most demanding professionals and enthusiasts.

Instructions for use and maintenance

To achieve the best results with your Alfonso 6 Pizze oven, it is essential to follow a few simple instructions for use and maintenance.

To light the fire, we recommend:

• Place pieces of dry wood in the centre of the oven, followed by slightly larger pieces of wood, and let them turn to embers. Once the bricks have heated up, move the embers to the right, left or back of the oven, depending on your preference. We recommend using a fire poker to compact the embers. At this point, the oven will be ready for baking pasta, meat and all oven-baked dishes.
  
  
• Alternatively, place pieces of dry wood, such as twigs, in the centre of the oven and let them turn to embers. Once the bricks have heated up, pull the embers towards the oven opening, and the oven will be ready for baking bread. In this mode, it is advisable to purchase the oven door.
  
  
• Another option is to place pieces of dry wood in the centre of the oven, then a few slightly larger pieces of wood and let them turn to embers. Once the bricks have heated up, move the embers to the right, left or back, depending on your preference. We recommend using a fire poker to compact the embers. Place a good-sized piece of wood on the embers to get the fire going, and the oven will be ready for baking pizzas.

The oven requires minimal maintenance inside the cooking chamber thanks to its self-cleaning capability. Every time it is lit, the oven burns off any food residues, keeping the bricks clean through sterilisation. To ensure the oven’s longevity, you must regularly remove the ash and clean the steel chamber of accumulated soot. It is important to note that, although the bricks may absorb moisture and take longer to heat up, this does not affect the oven’s overall performance.

Enhance your experience with our high-quality optional extras 

Discover the exclusive accessories for your Alfonso 6 Pizze oven, designed to elevate your outdoor cooking experience to extraordinary gastronomic heights. Each accessory has been meticulously designed to optimise your oven’s performance, ensuring versatility, efficiency and high-quality results.

3 cm Sorrento clay refractory bricks ➜

• Maintains constant temperatures for extended cooking times.
• Guarantees impeccable results, from the crust to the toppings.
• The 3 cm extra-hard brick offers superior durability against thermal shock.
• Recreates the ideal conditions for authentic Neapolitan pizza.

Polished stainless steel roof ➜

• The polished stainless steel finish gives the oven a modern and refined look.
• Stainless steel ensures durability and protection against rust, rain and sun.
• The smooth, shiny surface is quick to clean, always maintaining a flawless appearance.

500°C thermocouple thermometer ➜

• Calibrated up to 500°C, it allows you to monitor the temperature of the cooking chamber, ensuring optimal results. 
• Designed for easy installation on Alfonso models, it guarantees seamless integration with your oven.
• Made from high-quality materials, it offers durability and long-lasting performance, making it an essential accessory for your wood-fired oven. 

Closing door with and without glass ➜

• Allows you to regulate the oxygen supply in the cooking chamber, enabling you to maintain the ideal temperature for every dish.
• The version with glass allows you to monitor cooking without opening the oven, keeping the temperature constant.
• It reduces heat loss, improving the oven’s performance.
• Designed to fit Alfonso ovens perfectly, it combines style and convenience.

Professional rotisserie ➜

• Ensures direct, even and rapid cooking with constant, silent rotation.
• Perfect for succulent roasts and golden poultry with a load capacity of up to 10 kg.
• Perfect for succulent roasts, golden poultry and gourmet dishes.
  
  

Don’t limit yourself to standard features; discover how our optional extras can revolutionise your culinary experience. Every upgrade has been meticulously designed to integrate seamlessly with your Alfonso 6 Pizze wood-fired oven, guaranteeing professional-level performance in every cooking session.

Add these exclusive optional extras and transform your oven into a true instrument of gastronomic excellence!

Enhance your oven’s performance with extra accessories (sold separately)

Discover the essential accessories for your Alfonso 6 Pizze wood-fired oven, designed to take your culinary experience to new heights. These tools not only optimise the performance of your wood-fired oven, but also make cooking simpler, more efficient and more enjoyable.

From the cleaning kit to the stainless steel pizza peel, every accessory has been carefully selected to maximise your oven’s potential. Whether you’re a home pizza enthusiast or an experienced chef, these accessories will allow you to:

• Maximise cooking performance for consistently perfect results.
• Make oven maintenance easier, extending its lifespan.
• Expand your culinary repertoire beyond traditional pizza.

Invest in the right accessories and transform your Alfonso 6 Pizze wood-fired oven into a true culinary station, ready to produce not only crispy, flavourful pizzas, but also fragrant bread, biscuits, fish, grilled vegetables, succulent roasts, roulades and much more.

Discover our full range of accessories and take your outdoor cooking to the next level!

Certifications and compliance, quality and safety guaranteed

The Alfonso 6 Pizze wood-fired oven is not only a top-quality culinary product, but also a device that meets safety and quality standards.

CE certification:

• Compliance with the European Union’s strict regulations
• Safety for the end user
• Certification of superior build quality

Quality Guarantee:

• Materials selected and tested for durability
• Consistent performance over time
• 2-year warranty

Choosing the Alfonso 6 Pizze wood-fired oven means investing in genuine Italian craftsmanship. We are proud to offer a product that brings joy, fun and culinary traditions to families.