Alfonso 4 Pizze Professional Gas Oven

Compact footprint, capacity for a proper pizzeria

The Alfonso 4 Pizze Professional Gas Oven stands out for its dimensions, designed to meet the needs of commercial catering. Measuring 121 cm wide, 92 cm deep and 51 cm high externally, this oven integrates effectively into any operational layout whilst maintaining a manageable footprint.

The cooking chamber

At the base of the cooking chamber are 5 cm thick EXTRA-HARD food-grade refractory bricks, making the oven perfect for baking pizzas and bread in direct contact, as well as providing an ideal surface for baking trays and containers. Measuring 80 cm wide, 86 cm deep and 30 cm high, the chamber offers a very spacious working area, whilst the 78 cm wide oven door facilitates the handling of food during cooking. This configuration allows for the simultaneous cooking of four large pizzas with a diameter of 66 cm, with a production capacity exceeding 80 pizzas per hour under optimal conditions.

Even heat distribution and maximum cooking surface

The semi-circular vault, together with the pair of burners positioned on opposite sides, distributes heat evenly across the entire cooking surface, preventing cold spots or areas that cook more slowly. It is important to note that, as this is a gas-only oven, the cooking chamber is always completely unobstructed: no space is taken up by wood or embers, allowing 100 per cent of the available area to be utilised for baking.

Pair of fixed burners, replaceable when needed

During use, the two burners remain permanently positioned on either side of the cooking chamber, with no drawers to pull out or settings to change: a single configuration, always ready from piezo ignition right through to switch-off. Should a burner fail, the unit with the piezo ignition can still be removed and replaced, so that only the affected component needs to be repaired without having to tamper with the rest of the oven.

Why choose the gas-only version

The Alfonso 4 Pizze Professional Gas Oven is the answer for those who want professional results without the daily hassle of managing firewood: less time spent preparing the fire, less space needed for storing firewood, and a single heat source that is easy to learn and can be entrusted to the whole team.

Dual burner and piezo ignition: no waiting

The dual-burner system, positioned on either side of the cooking chamber, ensures even heat distribution across the entire baking surface and rapid recovery times between batches.

• Constant temperature even during intensive sessions
• Reduced recovery times between batches
• Precise temperature control for every type of preparation

Thanks to the integrated piezo ignition, there is no need for lighters, paper or other ignition systems: simply turn on the gas using the knob and press the ignition button to immediately produce a flame, which can be adjusted to the desired power at any time.

• Faster start to service, with no downtime whilst waiting for the flame to catch
• A simple procedure that anyone in the kitchen can follow
• Reduced risk of errors associated with manual flame control

Adjustable oven opening with adapters

Thanks to the Double Door system for professional ovens (included with the standard purchase of this oven), the width of the oven opening can be reduced from 78 to 45 cm, allowing the use of the tempered glass door. This configuration is perfect for baking dishes that require constant, even heat, such as bread, roasts or cakes.

• It makes it easier to monitor the cooking process
• It allows you to adjust the opening size according to the dish
• The glass door allows you to monitor the cooking process without losing heat
• Perfect for recipes requiring a constant temperature over time

Energy consumption under control

The chamber insulation and burner configuration work together to minimise gas consumption:

• Operating temperature reached in around 5 minutes
• Heat is maintained at a stable level without the need for constant manual intervention
• Flame adjustment calibrated for different dishes

Constant thermal efficiency

A 5 cm refractory lining and a semi-circular vault work together to ensure:

• Heat distributed evenly throughout the chamber
• A production capacity of over 80 pizzas per hour
• Consistent performance even during long shifts

Ease of operation

As this is a gas-only oven, the design is intended to:

• A single, consistent procedure for ignition and operation
• Easy training for kitchen staff
• Flexible installation, both indoors and outdoors

Easy to maintain

Carefully selected materials and a design free from complex moving parts ensure:

• Resistance to intensive daily use
• Quick cleaning, with no need for special maintenance
• Direct access to key components when inspection is required

Reliable cooking, time after time

Together, these elements ensure:

• Consistent results, pizza after pizza
• Versatility for pizza, bread, roasts and other dishes
• Consistent baking quality regardless of the shift

The Alfonso 4 Pizze Professional Gas Oven is designed for those seeking ease of use without compromising on the performance of a true professional oven, capable of keeping pace with the demands of commercial catering and satisfying even the most discerning enthusiasts.

Instructions for use and maintenance

To maintain the performance of your Alfonso 4 Pizze Professional Gas Oven over time, follow the operating instructions included in the packaging and available at the bottom of this page, in the ‘Attached Documents’ section. Correct use and regular checks affect not only efficiency but also the safety of the gas system and fuel consumption. Burners, valves, the piezo ignition and the refractory base each require a minimum of regular attention.

Regular cleaning and periodic checks of the main components prevent drops in performance and hygiene issues, thereby avoiding more extensive repairs. By following the instructions before use, your oven will retain the same reliability over time as it did on the first day.

Technical Specifications:

• Weight: 100 kg (stability guaranteed)
• Material: Professional-grade stainless steel
• Compatibility: Optimised for the Alfonso 4 Pizze Professional
• External dimensions of closed trolley: width 121, depth 78, height 100.
• Internal dimensions of closed trolley: width 120, depth 77, height 72.

This trolley is a real investment in professionalism: it enhances every service and transforms every pizza into a moment of pure gastronomic excellence!

The closed stainless steel trolley is available as an optional extra: add it to your order. ➜

Boost your oven’s performance with accessories and optional extras (sold separately)

Investing in accessories and optional extras means elevating the Alfonso 4-Pizza Professional Gas Oven to a true centre of culinary innovation, capable of meeting every professional culinary need. These additions significantly expand your oven’s capabilities, transforming every baking session into a culinary experience of the highest calibre.

Certifications and compliance, guaranteed quality and safety

The Alfonso 4 Pizze Professional Gas Oven is designed to meet the most stringent standards required for professional use. Each burner fitted is equipped with a thermocouple and a safety valve, essential requirements for a gas system intended for continuous use.

CE certification:

• Full compliance with European regulations
• Safety guaranteed for the end user
• Verified build quality

Quality Assurance:

• Materials selected and tested for durability
• Consistent performance over time
• 2-year warranty

Choosing the Alfonso 4 Pizze Professional Gas Oven means opting for a safe, easy-to-use system designed to last, without compromising on the cooking quality you’d expect from a professional Italian oven.