Eleonora Wood-Burning Oven with Multi-Purpose Cabinet
The Eleonora Alfonso Forni Wood-Burning Stove is a multifunctional 3-in-1 appliance designed to optimise energy efficiency and space in your home. It does more than just heat the room like traditional stoves; it offers you a range of cooking options to prepare your favourite dishes. Its versatility makes it a practical and superior solution compared to standard stoves, perfect for those looking for an appliance that combines heating and cooking in a single unit. Entirely Made in Italy, it is constructed from high-quality materials with great attention to detail.
- Power: Maximum 27.5 kW, Nominal 25 kW
- Energy efficiency: Class A+
- Certification: CE
- External design: Anthracite-coloured galvanised sheet metal, 304 stainless steel door
- External dimensions: H. 152 cm - W. 73 cm - D. 60 cm
- Weight: 190 kg
- Lower multi-purpose box: H. 42 cm, W. 72 cm, D. 43 cm
- Rear wheels for easy movement
Three-in-one functionality:
- Wood-burning stove for efficient heating
- Upper hob for slow cooking
- Internal oven with three shelves and firebrick lining
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ELEONORA WOOD-BURNING STOVE AND OVEN: HEAT AND TRADITIONAL COOKING IN A SINGLE INTEGRATED SYSTEM
The Eleonora Wood-Burning Stove Oven is a multifunctional appliance designed to optimise energy efficiency and space in your home. It does not merely heat the room like traditional stoves, but offers you various cooking options to prepare your favourite dishes. Its versatility makes it a practical and superior solution compared to standard stoves, perfect for those seeking an appliance that combines heating and cooking in a single solution.
A TRIPLE GASTRONOMIC EXPERIENCE
Generous cooking surface: Your ally for slow cooking
The top of the Eleonora Wood-Fired Oven features a large 304 stainless steel heating surface. This hob allows you to experiment with slow and gentle cooking, capturing the natural heat rising from the combustion chamber. Perfect for preparing soups or stews that require slow cooking. It is important to note that this surface is not designed to bring water to the boil, but rather to maintain a constant, moderate temperature – ideal for keeping your dishes warm or for cooking methods that benefit from gentle, even heat.
Internal oven: the creative heart of your kitchen
When you open the door of the Eleonora wood-fired oven, a world of culinary possibilities unfolds. With a height of 27 cm, the interior is fully lined with high-quality food-grade refractory materials, offering the perfect space for your culinary creations:
- Two shelves are available thanks to two side rails, perfect for placing baking trays.
- The firebrick base acts as a genuine cooking surface, allowing you to place baking trays or cook food directly, such as artisan bread and pizzas.
Imagine the satisfaction of baking homemade bread in this perfectly calibrated environment: the crust will be beautifully golden and crispy, whilst the inside remains soft and fragrant. Your pizzas, rolled out and cooked directly on the refractory surface, will achieve that perfect finish with a crispy base and airy edges that is normally only achieved in professional wood-fired ovens.


FEATURES THAT DEFINE EXCELLENCE
Functional and versatile design
The Eleonora Wood-Fired Stove Oven strikes the perfect balance between aesthetics and functionality. Measuring 152 cm in height, 73 cm in width and 60 cm in depth, and weighing approximately 190 kg, this appliance occupies the space with style and practicality. In this single appliance, you have three integrated solutions working in perfect harmony: a powerful wood-burning stove capable of heating large spaces thanks to its 27.5 kW maximum output, a professional oven for your culinary creations, and a generous 55 x 48 cm hob that transforms the Eleonora into a true kitchen stove for your daily cooking. The combustion chamber, measuring: Height 30 cm, Width 60 cm, Depth 43 cm, guarantees exceptional thermal efficiency, whilst the practical multi-purpose storage compartment at the bottom (Width 72 cm x Depth 43 cm x Height 42 cm) offers additional storage space that completes the appliance’s functionality.
Precision temperature monitoring
The Eleonora Stove Oven is equipped with a professional pyrometer positioned at the top of the appliance, allowing you to observe temperature changes inside the cooking chamber in real time.
The ability to constantly monitor the internal heat eliminates guesswork, allowing you to achieve the ideal temperature for every dish, from crusty bread to perfectly cooked pizzas, right through to the most delicate dishes that require strict temperature control.
Hob: smoke-free cooking
The stainless steel hob measures 55 x 48 cm, offering ample space for your cooking. Unlike traditional cast-iron stoves, this hob produces no smoke during use. This is made possible because the flame does not come into direct contact with the hob, which instead utilises the heat rising from the lower chamber. The result is a clean cooking environment that enhances both the culinary experience and safety in the kitchen.
Cooking chamber: the secret to perfect results
The culinary heart of the Eleonora Stove Oven is its spacious cooking chamber, measuring: Height 27cm, Width 55cm, Depth 48cm, and is entirely lined with refractory materials that ensure uniform and constant heat distribution.
The firebrick base is much more than just a shelf – it is a true professional cooking surface. Whether you’re making a crispy pizza or bread with a golden crust, this element distributes heat in a perfectly balanced way, delivering results that rival those of traditional artisan ovens.
The careful design of this chamber transforms every cooking experience, allowing you to explore the art of baking and preparing traditional dishes with precision and confidence.
Superior Energy Efficiency
The Eleonora Stove Oven stands out in the domestic heating sector for its remarkable thermal performance. With 96% efficiency and an A+ energy rating, it effectively heats large spaces, ensuring ideal thermal comfort in every room of the house.
The spacious combustion chamber is designed to optimise the heating process, distributing uniform and constant heat. This feature not only enhances your daily living experience but also helps to significantly reduce energy costs.
Choosing the Eleonora Wood-Burning Oven Stove means investing in a system that combines advanced heating functionality with culinary versatility, maximising the value of every square metre of your kitchen.


TECHNOLOGY IN THE SERVICE OF CULINARY EXCELLENCE
Humidity control system
The Eleonora features an evaporation system that radically transforms the traditional cooking experience. The cooking chamber door, designed with a mechanical locking mechanism, ensures a controlled release of water vapour. This system guarantees optimal results: food that is crispy on the outside and soft and juicy on the inside. A quality that transforms every recipe into a superior taste experience for you and your guests.
Certified quality materials
The Eleonora Stove Oven is made with components selected in accordance with current food safety regulations. Every structural and functional element meets rigorous safety standards, allowing you to cook with the certainty of using a reliable and compliant product.
The quality of the materials used ensures not only safety during use but also long-lasting performance, making this appliance a sound investment for your kitchen.
HIGH PERFORMANCE AND GUARANTEED SAVINGS
Combustion chamber: efficiency and durability
The spacious combustion chamber of this Stove Oven is fully lined with refractory bricks that perform two key functions:
- They protect the structure from intense heat, increasing the appliance’s lifespan
- They retain heat efficiently, reducing wood consumption and maintaining constant temperatures for longer
Versatility in fuel choice
With the Eleonora, running your household becomes easier. You can use any type of wood, from high-quality logs to woodworking scraps, thanks to the separation between the combustion chamber and the cooking chamber, which prevents smoke from coming into contact with food.
Easy cleaning
The practical ash-collection drawer, located beneath the combustion chamber, is easily removable. This feature makes maintaining the appliance a quick and hassle-free task.

CONTROL AND COMFORT AT YOUR SERVICE
Oxygen regulation
The Eleonora Wood-Fired Oven includes a practical air control system via a brass knob that slides sideways. This mechanism allows you to precisely adjust the ventilation openings, optimising wood combustion and temperature control. Thanks to this feature, you can easily adapt the heat intensity to suit your heating needs or the specific cooking requirements of your dishes.
Handles designed for your safety
Safety is also ensured by the door handles, which feature a heat-resistant coating. Their ergonomic design offers a comfortable and secure grip, eliminating the risk of accidental burns during use. This detail not only enhances safety in the kitchen but makes the daily use of the Eleonora Wood-Fired Oven a pleasant and worry-free experience, allowing you to focus entirely on the pleasure of preparing food.
FREE ACCESSORIES INCLUDED
Professional pyrometer
The Eleonora Wood-Fired Oven comes as standard with a professional pyrometer that allows you to constantly monitor the temperature inside the cooking chamber, ensuring optimal results for every dish.
Aluminised steel baking tray
It also comes as standard with a practical aluminium-coated baking tray certified for food use. Measuring 40x25x3 cm, this versatile accessory is ideal for a wide range of dishes, from pastries to savoury dishes. Its design ensures even heat distribution, supporting your culinary creativity with a reliable, high-quality tool.
PRODUCT SPECIFICATIONS
Key features:
- Model: Eleonora Stove Oven
- Manufacturer: Alfonso Forni
- Type: Wood-fired stove with oven and hob
- External dimensions: Height 152cm, Width 73cm, Depth 60cm.
Performance:
- Maximum power: 27.5 kW
- Rated power: 25 kW
- Heating capacity: 450 cubic metres
- Efficiency: 96%
- Energy Class: A+
TECHNICAL SPECIFICATIONS
Cooking type:
- Indirect cooking oven (separate combustion and cooking chambers)
- Stainless steel top plate 55 x 48 cm
Integrated wood-fired oven:
- Dimensions: Height: 27 cm, Width: 55 cm, Depth: 48 cm
- Fully lined with food-grade refractory material
- 3 shelves (2 side rails + 1 firebrick)
Combustion chamber:
- Dimensions: Height 30 cm, Width 60 cm, Depth 43 cm
- Lined with firebricks
- Removable ash tray
Lower multi-purpose compartment:
- Height: 42 cm, Width: 72 cm, Depth: 43 cm
Rear wheels
- Make it easy to move and manoeuvre
Flue outlet:
- Diameter: 130 mm
Primary air control:
- Located on the combustion chamber door
Internal material of the firebox:
- Steel and refractory
DESIGN AND AESTHETICS
- Main body: Galvanised sheet metal with anthracite-coloured epoxy powder coating
- Doors and front panels: 304 stainless steel (smooth, easy-to-clean surface)
ACCESSORIES INCLUDED
- Pyrometer Thermometer: Positioned on the top of the oven-stove
- Aluminised steel baking tray: Dimensions: 50x35x2 cm
OPTIONAL ACCESSORIES
- Draft control valve assembly (to be added to the order)
CERTIFICATIONS
- CE certification
Please note
The flue system is not included with the purchase of the Eleonora Wood-Burning Stove.
We recommend selecting the necessary components for installation from the section of the website dedicated to flues.
All selected items will be shipped together with the stove in a single order.
Visit the flues section
By choosing the Eleonora Wood-Fired Stove, you are not simply buying a heating appliance.
You are bringing into your home a versatile cooking centre, a design feature and an efficient source of heat.
All this in a single, compact product that will transform the way you experience your kitchen and your living space.
For further details, please refer to the technical drawing, construction specifications and instruction manual, available in the Attached Documents section.
- Weight
- 190 Kg
- External dimensions
- Height: 152 cm, Width 73 cm, Depth 60 cm.
- Firing chamber dimensions
- Height 27 cm, Width 55 cm, Depth 48 cm
- Combustion chamber dimensions
- Height approx. 30 cm, width 60 cm, depth 43 cm
- Cooking chamber
- Fully lined with refractory bricks
- Thickness of refractory bricks used in the cooking chamber
- 1.7 to 2 cm
- Types of metal used in construction
- 304 stainless steel
- Thickness of metals used in construction
- The thicknesses used vary, depending on where they have more work to do, from 60/10 to 8/10. The right metal is used at the various operating points to ensure durability, reliability and quality.
- Rotisserie
- No
- Ventilated
- No
- Multipurpose box size
- Height: 42 cm, Width: 72 cm, Depth 43 cm
- Smoke outlet diameter
- 130 mm
- Isolation
- insulated with rock wool ranging in thickness from 3 cm to 6 cm
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