Alfonsino Hybrid Pizza Oven

Dimensions and capacity 

The Alfonsino is designed to offer professional performance in a compact format, ideal when high power is needed without excessive bulk. The external dimensions (63.5 cm wide, 53.5 cm deep and 36 cm high, without flue) allow for easy installation in indoor and outdoor spaces. The 40 x 40 cm cooking chamber, with a maximum height of 18 cm and a 40 x 16 cm oven door, is designed to comfortably handle one pizza at a time, ensuring a productivity of up to 30 pizzas per hour.

The removable 7kW burner, 39 cm long with a diameter of Ø51 mm, is positioned on the left side to facilitate use, management and maintenance.

• External dimensions: Width: 63.5 cm (+15 cm feet, +20 cm flue), Depth: 53.5 cm, Height: 36 cm.
• Cooking chamber dimensions: 40 x 40 cm, maximum height 18 cm; oven mouth 40 cm (L) x 16 cm (H max).
• Capacity: one pizza in gas or wood mode (approximately 30 pizzas per hour).
• Burner drawer: left side compartment with removable burner face.
  
  

Discover the exclusive advantages of the Alfonsino Hybrid

The advantages of Alfonsino come from the combination of control and tradition: quick ignition and precise management with gas (LPG or natural gas) or a more classic experience with wood when you want aroma and rituality.

The combination of insulation and a refractory biscuit hob helps to maintain a stable temperature and achieve uniform cooking, with a crispy base and repeatable results in every batch, ideal for Neapolitan pizzas, focaccia and baked goods. In addition, the compact configuration and the option of choosing a version with a trolley or adjustable feet increase flexibility of use, making the oven suitable for both domestic contexts and more intensive use in small premises or events.

• Versatility: choose gas for control and speed or wood for aroma and tradition.
• Energy efficiency: superior fibre ceramic insulation and calcium silicate insulation to retain heat and stabilise cooking.
• Uniform heat distribution: refractory biscuit and chamber designed for a regular temperature across the entire base.
• Ideal cooking for dishes: direct "open flame" cooking suitable for pizza and oven-baked dishes.
• Flexibility of use: compact size, available with trolley or in a fixed version with feet.
• Easy cleaning and maintenance: removable burner and stainless steel body designed for easy maintenance and cleaning.
  
  

Enrich the experience with optional extras

The optional extras designed specifically for the Alfonsino are sold separately and serve to transform the oven into a complete workstation, adapting it to your space and cooking style, without compromising on practicality and safety of use.

Complete your Alfonsino by choosing the optional extras that best suit your cooking style.

The trolley with wheels and handle for easy movement adds mobility and a more comfortable outdoor setup, while the dedicated hood is the key accessory if you want to use the oven with wood, as it enables this mode correctly. The experience is completed by elements such as the closing door and the half-moon shelf, designed to improve heat management and operation during baking.

Certifications and compliance, quality and safety guaranteed

The Alfonsino Hybrid Pizza Oven is not only a culinary masterpiece, but also a product that meets the highest standards of safety and quality.

CE certification:

• Compliance with European Union regulations
• Safety for the end user
• Certification of superior construction quality

Quality guarantee:

• Materials selected and tested for durability
• Consistent performance over time
• 2-year warranty

Choosing the Alfonsino Hybrid Pizza Oven means going beyond the purchase of a simple oven: it is a choice that values craftsmanship, quality materials and a passion for authentic cooking. Designed to combine performance, reliability and ease of use, the Alfonsino accompanies moments of sharing, conviviality and tradition, giving you the freedom to cook with either gas or wood, according to your own style.