Hybrid Furnaces (Gas Wood-fired)

The Alfonso 2 Pizzeria Hybrid Oven combines the ancient technique of wood-fired cooking with the convenience and practicality of gas. Our product is not just a pizza oven, but a complete culinary tool that offers multiple gastronomic possibilities with professional-level performance. Its hybrid technology offers you the best of both cooking methods, the unique aroma of wood-fired cooking combined with the convenience of precise gas control.

The Forno Ibrido Alfonso 4 Pizze offers the perfect combination of traditional wood-fired cooking and the convenience of gas, providing a versatile and professional culinary experience. It is not limited to the simple preparation of pizzas, but allows you to experience a wide range of gastronomic possibilities. The fusion of the unmistakable aroma of wood and the accuracy of gas ensures impeccable results. With a capacity of baking 60 pizzas per hour, it is suitable for both domestic and small commercial use, offering excellent performance and a unique culinary experience.

Discover the authentic taste of wood-fired pizza or the convenience of gas cooking with the Alfonso 2 Pizze Hybrid oven with trolley and door. Perfect for baking pizzas and other foods, this portable oven is made of high quality materials that guarantee high performance. Thanks to the mobile trolley, you can easily move it wherever you want. The included door, located at the entrance of the cavern, reduces the oxygenation of the oven while keeping the heat inside. Discover the versatility and ease of use of this oven, designed for all pizza lovers.

Experience the authentic magic of Neapolitan pizza with the Forno Alfonso 4 Pizze Ibrido with trolley and door. Built with premium materials, this versatile oven on a mobile trolley allows you to bake up to 60 pizzas per hour wherever you want. The included door optimises heat, ensuring flawless baking. Suitable for home and small commercial use, it offers excellent performance and a unique cooking experience. Bring the authentic pizzeria flavour directly into your home, and impress your guests with true pizza chef creations.

Discover the pleasure of cooking with theAlfonso 6 Pizze hybrid, an oven with an elegant and functional design made of stainless steel that guarantees durability and superior performance. Enjoy the enveloping warmth of a wood fire and the convenience of gas for perfect results every time. Ideal for those who love to cook in company and organise tasteful evenings. With its production capacity and baking quality of up to 80 pizzas per hour, this oven is the ideal choice for bakery enthusiasts and professionals alike.

Explore the art of Italian pizza with the Forno Alfonso 6 Pizze Ibrido with trolley and door. This culinary gem combines wood and gas cooking, offering versatility and exceptional performance. With a capacity of 80 pizzas per hour, it is perfect for family events or small businesses. The large cooking surface and closing door ensure professional results, while the sturdy mobile trolley brings authentic pizzeria flavour everywhere. Whether for gourmet pizzas, bread or roasts, this Hybrid oven provides a unique gastronomic experience for you and your guests.

The Alfonso 4-Pizza Professional Hybrid Oven offers the perfect combination of traditional wood-fired cooking and the convenience of gas, providing a versatile and professional cooking experience.

External dimensions: 121 X 92 cm - Height 51 cm
Internal dimensions: 80 X 80 cm - Height 30 cm
Weight: 200 Kg
Wood-fired oven with CE Certification

The Forno Ibrido Alfonso 10 Pizze Professional combines innovation with tradition, integrating wood-burning and gas cooking to offer a flexible, high quality culinary solution, suitable for commercial and professional use.

External dimensions: 121 X 155 cm - Height 64 cm
Internal dimensions: 80 X 140 cm - Height 30 cm
Weight: 400 Kg
Wood-fired oven with CE certification

The Alfonso 12-Pizza Professional Hybrid Oven without trolley combines traditional wood-fired cooking with the efficiency of a precision gas system in one professional system. Designed specifically for restaurateurs, commercial pizzerias and food service professionals, this professional Italian oven offers maximum operational flexibility, precise temperature control and simultaneous baking capacity for up to 12 pizzas. Hybrid technology ensures consistent results with the authenticity of wood-fired flavour and the convenience of gas, optimising productivity and quality in every service.

External dimensions: 161 X 155 cm - Height 64 cm
Inside dimensions: 150 X 140 cm - Height 30 cm
Weight: 500 Kg
Inner Door: with glass window
Wood-fired oven with CE Certification