Alfonso 12-Pizza Hybrid Professional Wood-Fired Gas Oven excluding trolley

Dimensions and Production Capacity

The Alfonso 12 Pizze Professional Hybrid Oven stands out for its masterfully balanced dimensions, which maximise production capacity whilst maintaining a compact footprint. With external dimensions of 161 cm in width, 155 cm in depth and 64 cm in height, this masterpiece of Italian culinary engineering fits harmoniously into any professional setting, from the traditional pizzeria to the modern gourmet restaurant. The careful design of the interior space allows every available centimetre to be optimised, creating a cooking environment that can accommodate twelve standard-sized pizzas simultaneously. This extraordinary production capacity offers professional operators a significant competitive advantage in terms of efficiency, ensuring a superior return on investment even in premises with space constraints.

Professional Cooking Chamber

The spacious cooking chamber is designed to ensure maximum efficiency and operational versatility. The base is lined with high-quality, food-grade certified refractory bricks, creating a versatile surface ideal both for the direct baking of Neapolitan pizzas and artisan bread, and for use with professional baking trays for more elaborate preparations. The generous dimensions of 120 cm wide, 140 cm deep and 30 cm high offer an optimised working space that guarantees unprecedented flexibility of use, whilst the 60 cm wide oven door greatly facilitates the loading, monitoring and handling of food throughout the entire cooking process. This thermal configuration allows for extraordinary productivity of over 120 pizzas per hour, a capacity that meets the needs of establishments with higher footfall during peak service times.

Design and configuration

The semi-circular structure of the Alfonso 12 Pizze Professional Hybrid Oven’s chamber, combined with the system of strategically positioned dual burners, ensures exceptionally uniform heat distribution across the entire cooking surface. The installation of burners on both sides of the chamber optimises overall thermal efficiency, ensuring constant and uniform temperatures at every point on the refractory surface, for consistently perfect results regardless of the food’s position. It is important to note that when the oven is used exclusively in wood-fired mode, the production capacity will be lower than the twelve pizzas that can be cooked simultaneously in gas mode, as sufficient space must be reserved for the fuel, thus ensuring continuous and efficient cooking. It should be emphasised that the oven is also available in a basic configuration, designed solely for traditional wood-fired cooking without the integrated gas burner system, for operators who prefer the classic method.

Burner holder system

The innovative dual-fuel system of the Alfonso 12 Pizze Professional Hybrid Oven is equipped with burner-holder drawers installed on the right and left sides of the chamber. The drawers, fitted with a lifting mechanism, are easily positioned on dedicated supports during gas use, allowing a smooth transition between the different cooking modes. The drawers feature steel lids with a dual function: they act as flame deflectors to maximise heat radiation towards the refractory bricks, whilst safeguarding the integrity of the inner chamber and the dome. This advanced configuration, combined with the robust construction and efficiency of the dual-burner system, makes the oven exceptional for continuous baking operations, ensuring minimal thermal recovery times and consistent performance over time. Its versatile design allows for installation both indoors and outdoors, maintaining excellent performance even during the most intensive use.

Glass inspection door

The glass door, supplied as standard, has been designed to offer a practical and functional solution: thanks to the large viewing window, you can visually monitor the cooking of the food without opening the oven and losing heat. The high-temperature-resistant glass helps to maintain a stable cooking environment, whilst the airflow control allows you to precisely adjust the temperature and draught, ensuring perfect results every time.

Discover the exclusive benefits of the Alfonso 12 Pizze Professional Hybrid Oven

The Alfonso 12 Pizze Professional Hybrid Oven optimally combines technological innovation and advanced engineering solutions, developed to meet the needs of professional catering with high production volumes. The hybrid system perfectly integrates the precision and thermal control guaranteed by gas technology with the unmistakable flavour and aroma that only wood-fired cooking can offer, providing a professional solution that ensures superior performance in all operating conditions.

Dual burner system

The advanced removable dual-burner system offers exceptional heat distribution and minimised recovery times. The burners, strategically positioned on both sides, guarantee:

• Constant temperature even during intensive sessions
• Reduced recovery times between batches
• Precise temperature control for every type of preparation

Adjustable oven opening with adapter

Thanks to the practical adapter, the width of the oven opening can be reduced from 78 to 45 cm, allowing the use of the tempered glass door. This configuration is perfect for cooking dishes that require constant and uniform heat, such as bread, roasts or cakes.

• It facilitates the management of cooking operations.
• It allows you to adjust the opening for more controlled cooking.
• The glass door allows you to monitor the food without opening the oven.
• Ideal for recipes requiring even heat distribution.

Energy efficiency

The advanced insulation system and the design of the cooking chamber ensure exceptional energy efficiency:

• Extraordinary thermal performance, reaching 500°C in just 5 minutes
• Optimal heat retention to maintain a constant operating temperature
• Balanced fuel consumption in both gas and wood-burning modes

Thermal performance

The combination of the 5 cm extra-hard refractory brick and the semi-circular design ensures:

• Even heat distribution across the entire cooking surface
• Exceptional production capacity of over 120 pizzas per hour
• Consistent performance during intensive working sessions

Operational versatility

The oven has been designed to ensure:

• Quick and intuitive switching between gas and wood-fired modes
• Operational flexibility to meet every professional catering requirement
• Suitable for installation in both indoor kitchens and outdoor spaces

Maintenance and durability

Superior build quality and top-grade materials ensure:

• Guaranteed reliability even under continuous use
• Ease of cleaning and daily management
• Easy access for maintenance of all components

Consistent results

The integration of our technologies ensures:

• Flawless, standardised baking results with every batch
• Adaptability to a wide range of culinary preparations
• Perfect preservation of flavours and food properties

The Alfonso 12 Pizze Professional Hybrid Oven stands out as the ultimate solution for the demands of high-end professional catering, combining superior performance and maximum production efficiency in a technologically advanced system.

Introduction to the User and Maintenance Manual

Maintaining the excellent performance of the Alfonso 12 Pizze Professional Hybrid Oven over time requires meticulous attention to maintenance and usage procedures. The detailed manual included in the package and available for download from the documents section at the bottom of the page contains essential guidelines for optimising the equipment’s operational life. Proper daily management and scheduled maintenance are key factors not only for maintaining high performance, but also for ensuring optimal safety standards and efficient energy consumption. Each component of the oven, from the burners to the refractory surface, requires specific maintenance protocols to preserve its functional characteristics.

Regular planning of cleaning operations and periodic monitoring of critical components prevent performance deterioration, health risks and the need for technical interventions. Strict adherence to operating protocols and investing time in the preventive maintenance of this professional equipment will ensure consistent, superior-quality results, allowing you to maximise your return on investment and fully exploit the potential of professional high-temperature cooking for years to come.

Equipping the Alfonso 12 Pizze Professional Hybrid Oven with dedicated accessories and optional extras means optimising your professional workspace, ready to meet the highest standards of the modern pizzeria. These strategic additions further amplify your oven’s potential, allowing you to achieve maximum efficiency in every service.

Certifications and compliance, quality and safety guaranteed

The Alfonso 12 Pizze Professional Hybrid Oven is an extremely reliable and safe product in the domestic and professional oven sector. Our dedication to excellence is reflected not only in the oven’s outstanding performance, but also in our adherence to the highest standards of quality and safety.

CE certification:

• Compliance with European Union regulations
• Safety for the end user
• Certification of superior build quality

Quality Guarantee:

• Materials selected and tested for durability
• Consistent performance over time
• 2-year warranty

Choosing the Alfonso 12 Pizze Professional Hybrid Oven means investing in Italian manufacturing excellence, certified operational safety and the authentic culinary tradition of the professional pizza sector. This strategic decision translates into a significant improvement in the quality of your dishes, unprecedented operational versatility and, above all, the certainty of having acquired top-of-the-range equipment, fully certified and guaranteed, designed to ensure years of optimal performance and ongoing commercial success.