Alfonso 12-Pizza Professional Wood-Fired Oven (excluding trolley)

Dimensions and capacity

The Alfonso 12 Pizze Professional Wood-Fired Oven is designed to meet the needs of professional pizza chefs, combining exceptional production capacity with uncompromising efficiency. Designed for high-intensity work environments, it offers reliable performance and impeccable cooking quality.

Dimensions optimised for any setting

With a width of 161 cm, a depth of 155 cm and a height of 64 cm, this oven fits perfectly into both indoor and outdoor settings, ensuring maximum versatility. The 60 cm wide oven door facilitates the loading, monitoring and handling of food throughout the entire cooking process. The compact yet generous design makes it ideal for any type of professional installation, optimising the use of workspace.

A cooking chamber for great results

The heart of the oven is its spacious cooking chamber: measuring 150 cm in width, 140 cm in depth and 30 cm in height at its highest point, it offers all the space needed for practical and efficient use. This size allows for easy operation, simplifying the loading of wood and food. The production capacity is impressive, with the ability to bake up to 12 standard pizzas per cycle and a total of around 90–100 pizzas per hour. However, to ensure continuous, high-quality baking, it is not possible to load twelve pizzas at once, as space must be reserved for the wood.

Cooking method

This oven operates using a direct-fire system, where the wood burns directly in the cooking chamber. This traditional ‘open-flame’ cooking method ensures an authentic and intense flavour, perfect for pizzas with a crispy base and evenly cooked toppings.

Design technology for maximum efficiency

The semi-circular shape of the dome is designed to optimise heat retention and distribution. This advanced design ensures even cooking across the entire surface, producing perfect pizzas – crispy on the outside and soft on the inside – with every batch.

Glass door for monitoring

The glass door, supplied as standard, has been designed to offer a practical and functional solution: thanks to the large window, you can visually monitor the cooking of your dishes without opening the oven and losing heat. The high-temperature-resistant glass helps maintain a stable cooking environment, whilst the airflow control allows you to precisely adjust temperature and draught, for consistently perfect results.

Guaranteed reliability and longevity

Made from premium materials, the Alfonso 12 Pizze Professional Wood-Fired Oven is synonymous with reliability and durability. The robust structure is designed to deliver years of excellent performance. The ergonomic design makes loading and unloading simple, whilst the wide front opening allows for constant visual monitoring, essential for pizza professionals.

With the Alfonso 12-Pizza Professional Wood-Fired Oven, you’ll take your production to the next level, guaranteeing your customers a unique culinary experience and unrivalled quality.

Discover the unique benefits of the Alfonso 12-Pizza Professional Wood-Fired Oven

Designed to meet the needs of the most demanding restaurateurs and culinary professionals, the Alfonso 12-Pizza Professional Wood-Fired Oven represents an advanced solution for achieving excellent performance and uncompromising quality. A combination of technology, robustness and innovation, ideal for those seeking results of the highest standard

• Superior
  thermal efficiency Constructed from superior-quality refractory materials and equipped with an advanced thermal insulation system, the oven rapidly reaches 500°C, ensuring fast cooking and a significant reduction in fuel consumption.
  
  
• Even cooking and impeccable
  results The semi-circular structure and optimised cooking chamber ensure even heat distribution, eliminating cold spots and guaranteeing uniform cooking across the entire surface. This translates into impeccable results for any dish.
  
  
• Adjustable opening with adapter
  The oven is fitted with a wide opening that facilitates operations inside the cooking chamber. If required, thanks to a practical adapter, the opening can be reduced from 78 to 45 cm: in this configuration, the supplied door, made of high-temperature-resistant tempered glass, can be used. This solution is ideal for cooking dishes that require more uniform and constant heat — such as roasts, bread or desserts — as the glass door allows you to maintain the internal temperature and monitor the cooking process without having to open the oven.
  
  
• Versatility and high
  performance Not just for making pizzas, but also for a wide range of dishes, from fragrant bread to succulent roasts, right through to perfect grills and oven-baked specialities with an authentic flavour.
  
  
• Reliability and durability
  Designed for intensive use, the oven is made from the highest quality materials, ensuring resistance to thermal shock and consistent performance over time, even after years of professional use.
  
  
• Sustainability and environmental
  friendliness The use of wood as fuel and high energy efficiency make this oven a sustainable choice, perfect for those wishing to reduce their environmental impact without compromising the quality of their dishes.
  
  
• Professional and functional
  design An elegant and practical design that perfectly combines aesthetics and functionality, adapting to any professional or commercial setting. Every detail is designed to ensure maximum operational efficiency and excellent performance.

The Alfonso 12 Pizze Professional Wood-Fired Oven is the definitive choice for those seeking high-quality results and an unrivalled cooking experience.

Professional accessories and optional extras to enhance the oven’s performance (sold separately)

Make the most of your Alfonso 12 Pizze Professional Wood-Fired Oven with an exclusive selection of accessories and optional extras designed to optimise every aspect of your culinary experience. These advanced tools not only improve operational efficiency but also offer a wide range of creative possibilities, transforming the oven into a versatile, high-performance professional tool.

Professional trolley

Bespoke for the Alfonso 12 Pizze Professional direct-fired wood-fired oven, the trolley is constructed from high-quality heavy-duty steel to ensure stability and durability. Four professional swivel castors fitted with safety brakes and retractable handles make manoeuvring easy and perfectly controlled. Thanks to the complete assembly kit and detailed instructions provided, assembly is quick and intuitive, whilst the optimised design ensures solid and reliable support.

Professional cleaning: 

• Oven brush with brass bristles for cleaning refractory bricks.
• Ergonomic ash and embers scoop for quick and easy maintenance.
  
  

Set of Professional Shovels:

• Round steel shovel with a wooden handle for quick pizza baking.
• Steel fire poker for wood-fired ovens, with a wooden handle.
• Perforated round steel peel with a wooden handle, ideal for baking pizza but also very useful for other dishes.
  
  

Professional Baking Tray Set:

• Aluminium-coated baking tray 50x35x2 cm.
• Aluminium-coated baking tray 50x35x4 cm.
• Aluminised steel baking tray 50x35x6 cm with flange.

Investing in these professional accessories means: optimising preparation and cooking times, ensuring consistent, high-quality results, expanding your culinary repertoire beyond traditional pizza, and improving safety and operational efficiency. Elevate your business to new heights of excellence with the ideal accessories for the Alfonso 12 Pizze Professional Wood-Fired Oven.

SUPPORT AND ASSISTANCE

Purchasing an Alfonso 12 Pizze Professional includes access to a comprehensive and professional support service. Our experts are available via WhatsAppto provide immediate support and effective solutions for any needs related to your new oven.

Our team is here to help with:

• Advice on use and maintenance
• Fast and competent technical support
• Recommendations on additional accessories
• Guidance on choosing the accessories best suited to your needs

Our support service is designed to assist you at every stage of using your new oven, from the first time you switch it on to routine maintenance, ensuring you always have the best possible user experience and maximum satisfaction from your investment.