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Alfonso 10-Pizza Hybrid Professional Wood-Fired Gas Oven
The Alfonso 10 Pizze Professional Hybrid Oven combines innovation with tradition, integrating wood-fired cooking with a gas system to offer a flexible, high-quality culinary solution, suitable for commercial establishments and industry professionals.
- External dimensions: 121 x 155 cm – Height 64 cm
- Internal Dimensions: 80 x 140 cm – Height 30 cm
- Weight: 400 kg
- 304 stainless steel
- 5 cm firebricks
- 2 burners: LPG or natural gas
- Wood-fired oven with CE certification
- Capacity: 150 pizzas per hour
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PROFESSIONAL PIZZA OVEN: HYBRID GAS AND WOOD-FIRED WITH A CAPACITY OF 10 PIZZAS – ITALIAN TECHNOLOGY FOR HIGH PRODUCTIVITY
The Alfonso 10-Pizza Professional Hybrid Oven goes beyond simply cooking pizza, pushing the boundaries of culinary possibilities. The synergy between the enticing aroma of wood and the precision of gas ensures extraordinary results with every dish. Thanks to its generous capacity, this oven is perfectly suited to both professional and high-end domestic use, guaranteeing exceptional performance and a culinary experience that satisfies even the most discerning palates.
Suitability for professional use
The oven is constructed with a load-bearing frame made of 304 stainless steel, 3 to 6 mm thick, and features carefully selected components to ensure day-to-day reliability in pizzerias, restaurants and high-volume food service establishments, whilst remaining affordable to a wide range of customers. Anyone wishing to experience its performance, build quality and ease of use first-hand can book a demonstration directly at our factory, assisted by our technical staff.
Materials used
The Alfonso 10 Pizze Professional Hybrid Oven is built using materials of the very highest quality and features state-of-the-art technology, ensuring superior performance over time. Every single component has been carefully selected and engineered to withstand the most intense demands of professional catering, whilst maintaining both energy efficiency and reliability in both operating modes.
Structure and insulation
The heart of the oven features a construction made from AISI 304 stainless steel with a thickness of between 3 and 6 mm, ensuring exceptional structural strength during long baking sessions at high temperatures. The insulation system, comprising three thick layers of high-density fibre-ceramic, has been designed to ensure maximum heat retention and optimal thermal performance – essential characteristics for use in high-productivity professional settings.
External cladding
The outer casing, made from galvanised steel with a red powder-coated finish, combines professional aesthetics with structural robustness. The special surface finish ensures:
- Exceptional protection against external agents and the elements
- Maximum resistance to corrosion in high-intensity working environments
- Ease of cleaning and routine maintenance
- Guaranteed longevity even under continuous use
Professional hob
The hob is fitted as standard with a 5 cm EXTRA-HARD REFRACTORY TILE, specifically designed to meet the demands of intensive catering:
- A thickness of 5 cm ensuring excellent heat transfer
- Exclusive composition featuring Sorrento clay (Casapulla type), ensuring exceptional durability
- A scientifically calibrated porous structure for optimal heat distribution
- Durability tested and certified for continuous professional use
The base of the hob features a 9 cm Skamotec honeycomb structure, which guarantees:
- Superior thermal performance thanks to advanced insulation
- Structural strength capable of withstanding intensive production loads
- Constant thermal stability during long working sessions
Gas supply – LPG or natural gas
Do you want the convenience of gas without compromising on the performance of a true professional oven? When you purchase this oven, you’ll receive two extra-powerful burners (one for the right-hand compartment and one for the left-hand compartment), ensuring even and powerful cooking across the entire surface.
Choose the configuration that best suits your needs:
- LPG – Ideal with a gas cylinder: The perfect choice if you don’t have mains gas or want maximum flexibility. The kit includes 2 LPG burners with safety valves (978mm Ø51 – 35kW each), pre-calibrated with a pressure regulator to ensure the best consumption-to-power ratio. Free of charge: 1.5 metres of blue rubber hose.
- Natural gas – Connected to the domestic mains supply: The ideal solution for continuous use in a pizzeria or at home, connected directly to the mains gas supply. The kit includes 2 natural gas burners with safety valves (978 mm, Ø51 – 35 kW each), supplied with a ½" male connection for simple and safe installation.
Both configurations include Italian-made burners, fitted with a thermocouple and an integrated safety valve.
This combination of materials and technical solutions enables the oven to reach and maintain operating temperatures of 500°C in approximately 5 minutes, ensuring consistent performance throughout entire working sessions in a professional environment.
Dimensions and capacity
The Alfonso 10 Pizze Professional Hybrid Oven features dimensions optimised for large-scale production, ideal for meeting the demands of professional catering. With external dimensions of 121 cm wide, 155 cm deep and 64 cm high, this high-capacity oven fits perfectly into any professional kitchen, offering an excellent balance between the space it occupies and its production potential.
Cooking chamber
The spacious cooking chamber features a base of high-quality, food-grade certified firebricks, ensuring a perfect surface for both direct baking of pizzas and bread, and for use with professional baking trays. Its generous dimensions – 80 cm wide, 140 cm deep and 30 cm high – ensure an optimal working area, whilst the 78 cm wide oven door facilitates the handling of food during preparation. The professional design allows ten standard-sized pizzas to be cooked simultaneously using the gas setting, achieving an impressive production capacity of over 150 pizzas per hour under optimal operating conditions.
Design and configuration
The semi-circular architecture of the chamber, working in synergy with the dual-burner system, ensures exceptionally uniform heat distribution. The strategic positioning of the burners on both sides maximises thermal efficiency, ensuring consistent temperatures across the entire cooking surface. It is important to note that when operating in wood-fired mode, the production capacity will be reduced compared to the ten pizzas cooked simultaneously, to allow for the space required for the wood and to ensure continuous cooking. Please note that the oven is also available in a basic version, designed solely for traditional wood-fired cooking, without the burner system
Burner holder system
The innovative dual-fuel system is fitted with burner drawers installed on the right and left sides of the chamber. The drawers, equipped with an integrated lifting mechanism, slot easily onto dedicated supports when using gas, allowing a seamless transition between the different cooking modes. The drawers feature steel lids with a dual function: they act as flame deflectors to maximise heat radiation towards the refractory bricks, whilst safeguarding the integrity of the inner chamber and the dome. This advanced configuration, combined with the robust construction and efficiency of the twin-burner system, makes the oven exceptional for continuous baking operations, ensuring minimal recovery times and consistent performance over time. Its versatile design allows it to be installed both indoors and outdoors, maintaining excellent performance even during the most intensive use.
Discover the exclusive benefits of the Alfonso 10 Pizze Professional Hybrid Oven
The Alfonso 10 Pizze Professional Hybrid Oven represents the perfect blend of technological innovation and engineered solutions designed to meet the needs of high-volume professional catering. The hybrid system skilfully combines the precision of gas-fired temperature control with the authentic flavour of wood-fired cooking, offering a professional solution with exceptional performance.
Dual-burner system
The advanced removable dual-burner system offers exceptional heat distribution and minimised recovery times. The burners, strategically positioned on both sides, ensure:
- A constant temperature even during intensive cooking sessions
- Reduced recovery times between batches
- Precise temperature control for every type of preparation
Adjustable oven opening with adapter
Thanks to the handy adapter, the width of the oven opening can be reduced from 78 to 45 cm, allowing the use of the tempered glass door. This configuration is perfect for baking dishes that require constant and uniform heat, such as bread, roasts or cakes.
- It facilitates the management of cooking operations.
- It allows you to adjust the opening for more controlled cooking.
- The glass door allows you to monitor your food without opening the oven.
- Ideal for recipes that require even heat distribution.
Energy efficiency
The advanced insulation system and the design of the cooking chamber ensure exceptional energy efficiency:
- Extraordinary thermal performance, reaching 500°C in just 5 minutes
- Optimal heat retention to maintain a constant operating temperature
- Balanced fuel consumption in both gas and wood-burning modes
Thermal performance
The combination of the 5 cm extra-hard refractory brick and the semi-circular design ensures:
- Even heat distribution across the entire cooking surface
- Exceptional production capacity of over 150 pizzas per hour
- Consistent performance during intensive working sessions
Operational versatility
The oven has been designed to ensure:
- Quick and intuitive switching between gas and wood-fired modes
- Operational flexibility to suit every professional catering requirement
- Suitable for installation in both indoor kitchens and outdoor areas
Maintenance and durability
Superior build quality and top-quality materials ensure:
- Guaranteed reliability even under continuous use
- Ease of cleaning and day-to-day management
- Easy access for maintenance of all components
Consistent results
The integration of our technologies ensures:
- Flawless, standardised baking results with every batch
- Adaptability to a wide range of culinary preparations
- Perfect preservation of flavours and nutritional properties
Professional trolley (optional)
Bespoke design, offering solid and reliable support.
- Constructed from high-quality heavy-duty iron to ensure maximum stability and long-lasting durability.
- Fitted with four professional swivel castors with safety brakes and retractable handles for smooth and controlled manoeuvring.
- Quick and easy assembly thanks to the optimised design, the complete kit and the detailed instructions included.
The Alfonso 10 Pizze Professional Hybrid Oven stands out as the premier solution for the needs of high-end professional catering, combining superior performance and maximum production efficiency in a technologically advanced system.
Introduction to the User and Maintenance Instructions
To maintain the excellent performance of your Alfonso 10 Pizze Professional Hybrid Oven and ensure its long operational life, it is essential to strictly follow the operating and maintenance instructions provided in the packaging and available in the ‘Attached Documents’ section at the bottom of the page. Proper management and systematic maintenance are key not only to performance, but also to operational safety and the optimisation of energy consumption. Every component of the oven, from the burner system to the refractory cooking surface, requires specific care to maintain its functionality over time.
Regular maintenance is essential: scheduled cleaning and constant checks of the main components prevent drops in performance and hygiene issues, thereby avoiding costly repairs. Carefully following the operating guidelines and committing to the upkeep of this professional appliance will ensure top-level performance and durability, allowing you to make the most of high-temperature cooking for many years
to come
Boost your oven’s performance with accessories and optional extras (sold separately)
Equipping the Alfonso 10 Pizze Professional Hybrid Oven with dedicated accessories and optional extras means optimising your professional workspace, ready to meet the highest standards of the modern pizzeria. These strategic additions further enhance your oven’s potential, enabling you to achieve maximum efficiency during every service.
⚠️ INSTALLATION INSTRUCTIONS
The correct operation of the hybrid oven and compliance with regulations vary depending on the fuel used (wood or gas) and the installation location:
- Private Outdoor Use (Gardens/Large Terraces):
If the oven is used outdoors, there is no need for a connection to complex flues. However, it is essential to fit a vertical section of pipe of suitable height to the oven’s outlet (Ø 150 mm), topped with a rain cap. This ensures the natural draught required for the wood to burn and directs the fumes away from the user. - Indoor/Professional Use (Restaurants, Pizzerias, Trattorias):
Installation inside premises requires strict compliance with current regulations governing the extraction of fumes.
- Wood-Fired Operation: The oven must be connected to a single flue with an outlet extending beyond the roof ridge, sized by a technician (indicative diameter Ø150 mm, subject to the designer’s calculation based on the height of the flue).
- Gas operation: When used with gas in commercial premises, installation must comply with the UNI 8723 standard, requiring placement under a motorised extractor hood or connection to a forced-draft roof vent.
- In professional settings or indoors, the need for dedicated extractor fans or extraction systems depends on the heating and ventilation design and local regulations
The final sizing of the flues and the compliance of the installation must always be validated by a qualified designer or installer. Should you have any queries regarding the flue, the gas connection or the configuration, our customer service team is at your complete disposal.
Certifications and compliance, quality and safety guaranteed
The Alfonso 10 Pizze Professional Hybrid Oven is an extremely reliable and safe product in the domestic and professional oven sector. Our commitment to excellence is reflected not only in the oven’s outstanding performance, but also in our adherence to the highest standards of quality and safety.
CE certification:
- Compliance with European Union regulations
- Safety for the end user
- Certification of superior build quality
Quality Guarantee:
- Materials selected and tested for durability
- Consistent performance over time
- 2-year warranty
Investing in the Alfonso 10 Pizze Professional Hybrid Oven means embracing excellence, safety and authentic Italian tradition in the professional pizza sector. It is a strategic choice that will translate into superior results in terms of the quality of your dishes, operational flexibility and, above all, the certainty of owning a top-tier appliance, certified and guaranteed to ensure years of excellent performance and professional success.
SUPPORT AND ASSISTANCE
Purchasing an Alfonso 10 Pizze Hybrid Professional oven includes access to a comprehensive and professional support service. Our experts are available via WhatsApp on 
to provide you with immediate support and effective solutions for any needs relating to your new oven.
Our team is here to help with:
- Advice on use and maintenance
- Fast and expert technical support
- Recommendations on additional accessories
- Guidance on choosing the accessories best suited to your needs
Our support service is designed to assist you at every stage of using your new oven, from the first time you switch it on to routine maintenance, ensuring you always enjoy the best possible user experience and maximum satisfaction from your investment.
For further details, please refer to the technical drawing, construction specifications and instruction manual, available in the ‘Attached Documents’ section.
- External dimensions
- Width: 121 cm - Depth: 155 cm - Height: 60 cm
- Weight
- 400kg
- Firing chamber dimensions
- Width: 80 cm - Depth: 140 cm - Height: 30 cm
- Cooking Levels
- 1
- Type of cooking
- Direct cooking
- Cooking chamber
- lined with refractory bricks (Base)
- Thickness of the firebricks used in the firing chamber
- Five centimetres
- Bruciatore
- Gas Gpl 978mm Ø51 Potenza 35 kw
- Methane burner with safety valve
- L. 670mm - Ø51 - Potenza 30kw
- Types of metal used in construction
- 304 stainless steel & epoxy powder-coated steel
- Thickness of metals used in construction
- 3–6 mm
- Color
- Red in the roof; Steel at the front
- Top insulation
- Insulated with three 9 cm fibre ceramic layers
- Lower insulation
- Insulated with 9 cm Skamotec calcium silicate
- Smoke outlet diameter
- 150 mm
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