Alfonso 4-Pizza Hybrid Professional Wood-Fired Gas Oven

Dimensions and capacity 

The Alfonso 4 Pizze Professional Hybrid Oven stands out for its enhanced dimensions, designed to meet the needs of commercial catering. With external dimensions of 121 cm in width, 92 cm in depth and 51 cm in height, the oven fits effectively into any working environment whilst maintaining a manageable footprint.

Cooking chamber

High-quality food-grade refractory bricks are installed at the base of the cooking chamber, making the oven perfect for cooking dishes in direct contact, such as pizza and bread, as well as providing an ideal surface for baking trays. Measuring 80 cm wide, 86 cm deep and 30 cm high, the cooking chamber offers a very large working space, whilst the 78 cm wide oven door facilitates the handling of food during cooking. This configuration allows for the simultaneous cooking of four standard-sized pizzas in gas mode, with a production capacity exceeding 80 pizzas per hour under optimal conditions.

Design and configuration

The semi-circular design of the chamber, combined with the dual-burner system, ensures uniform heat distribution; furthermore, the arrangement of the burners on both sides optimises heat distribution, guaranteeing constant temperatures across the entire cooking surface. It is important to note that when using the wood-fired mode, it is not possible to cook four pizzas simultaneously, as space must also be left for the wood required to ensure continuous cooking. Please note that the oven can also be purchased without burners, with the sole function of direct wood-fired cooking.

Burner holder system

The dual-fuel system utilises two burner-holder drawers, positioned on the right and left sides of the chamber. Each drawer is fitted with a lifting mechanism and can be easily positioned on dedicated supports during gas use, ensuring a quick transition between cooking modes. The steel lids of the drawers serve a dual purpose: they act as flame deflectors, optimising heat radiation towards the refractory bricks, whilst simultaneously protecting the internal structure of the chamber and the dome. This solution, combined with the structural robustness and efficiency of the dual-burner system, makes this oven ideal for continuous cooking operations, ensuring reduced heat recovery times and consistent performance. The oven retains its installation versatility, adapting to both indoor and outdoor spaces, whilst always guaranteeing maximum performance during intensive use.

Discover the exclusive benefits of the Alfonso 4 Pizze Professional Hybrid Oven

The Alfonso 4 Pizze Professional Hybrid Oven combines advanced technologies and technical solutions optimised for the needs of small and medium-sized commercial catering establishments. The hybrid system integrates gas temperature control with the authenticity of wood-fired cooking in a single high-performance solution.

Dual burner system

The exclusive removable dual-burner system guarantees superior heat distribution and optimised recovery times. The two burners, installed simultaneously on both sides, ensure:

• Constant temperature even during intensive sessions
• Reduced recovery times between batches
• Calibrated temperature control for every type of preparation

Adjustable oven opening with adapter

Thanks to the practical adapter, the width of the oven opening can be reduced from 78 to 45 cm, allowing the use of the tempered glass door. This configuration is perfect for cooking dishes that require constant and uniform heat, such as bread, roasts or desserts.

• It facilitates the management of cooking operations.
• It allows you to adjust the opening for more controlled cooking.
• The glass door allows you to monitor the food without opening the oven.
• Ideal for recipes requiring even heat distribution.

Energy efficiency

The insulation system and the design of the cooking chamber optimise energy consumption:

• Reaches 500°C in 5 minutes
• Efficient maintenance of operating temperature
• Optimised fuel management in both modes

Thermal performance

The combination of a 5 cm extra-hard refractory brick and a semi-circular design ensures:

• Even heat distribution
• A production capacity of over 80 pizzas per hour
• Consistent performance during continuous use

Operational versatility

The structure is designed for:

• Quick switching between gas and wood modes
• Adaptability to different types of service
• Flexible installation indoors and outdoors

Maintenance and durability

The robust construction and carefully selected materials ensure:

• Resistance to intensive use
• Ease of cleaning and routine maintenance
• Easy access to components

Consistent results

The integration of our technologies ensures:

• Uniform and repeatable cooking
• Versatility in preparation
• Preservation of optimal organoleptic characteristics

The Alfonso 4 Pizze Professional Hybrid Oven represents an advanced solution for commercial catering requirements, combining operational efficiency and optimal performance in a high-performance system.

Instructions for use and maintenance

To maintain the performance of your Alfonso 4 Pizze Professional Hybrid Oven over time and ensure its longevity, it is essential to carefully follow the instructions for use and maintenance found both inside the packaging and at the bottom of this page in the ‘Attached Documents’ section. Correct use and regular maintenance are crucial not only for efficiency but also for safety and optimised energy consumption. Every component, from the burners to the refractory cooking surface, requires specific care to preserve its functionality over time.

Regular maintenance is essential; routine cleaning and checking of critical components prevent performance and hygiene issues, avoiding costly repairs. Follow the guidelines before use; your commitment to caring for this professional appliance will ensure excellent performance and longevity, allowing you to enjoy the best high-temperature cooking for years to come.

Technical Specifications:

• Weight: 100 kg (stability guaranteed)
• Material: Professional-grade stainless steel
• Compatibility: Optimised for Alfonso 4 Pizze Professional
• External dimensions of closed trolley: width 121, depth 78, height 100.
• Internal dimensions (trolley closed): width 120, depth 77, height 72.

This trolley is a real investment in professionalism: it enhances every service and transforms every pizza into a moment of pure gastronomic excellence!

The Closed Stainless Steel Trolley is available as an optional extra: add it to your order. ➜

Boost your oven’s performance with accessories and optional extras (sold separately)

Investing in accessories and optional extras means elevating the Alfonso 4-Pizza Professional Hybrid Oven into a true centre of culinary innovation, capable of meeting every professional culinary need. These additions significantly expand your oven’s capabilities, transforming every cooking session into a superior culinary experience.

Certifications and compliance, quality and safety guaranteed

The Alfonso 4 Pizze Professional Hybrid Oven is an extremely reliable and safe product in the domestic and professional oven sector. Our dedication to excellence is reflected not only in the oven’s outstanding performance, but also in our adherence to the highest standards of quality and safety.

CE certification:

• Compliance with European Union regulations
• Safety for the end user
• Certification of superior build quality

Quality Guarantee:

• Materials selected and tested for durability
• Consistent performance over time
• 2-year warranty

Investing in the Alfonso 4 Pizze Professional Hybrid Oven means choosing excellence, safety and Italian tradition. It is an investment that will pay off in terms of food quality, versatility in the kitchen and, above all, the satisfaction of owning a top-of-the-range product, certified and guaranteed to offer you years of impeccable performance and unforgettable moments.