Professional Wood-Burning Ovens

The Alfonso 4-Pizza Professional Hybrid Oven offers the perfect combination of traditional wood-fired cooking and the convenience of gas, providing a versatile and professional cooking experience.

External dimensions: 121 X 92 cm - Height 51 cm
Internal dimensions: 80 X 80 cm - Height 30 cm
Weight: 200 Kg
Wood-fired oven with CE Certification

Forno a Legna Alfonso 10 Pizze Professional: innovative design, large cooking surface for cooking up to 10 pizzas at the same time with direct cooking. Perfect for cooking real Italian pizza. Ideal for restaurants and pizzerias.

External dimensions: 121 X 155 cm - Height 60 cm
Internal dimensions: 110 X 140 cm - Height 30 cm
Weight: 300 Kg
Wood-fired oven with CE Certification

The Luxor V2 Plus Professional represents excellence in indirect cooking wood-fired ovens. This high-end ventilated oven is constructed entirely of stainless steel, guaranteeing professional performance and exceptional durability. Its robust construction and functional design make it perfect for those seeking a professional-level cooking experience. The advanced cooking system, combined with the fully refractory-lined chamber, ensures impeccable results for every preparation.
Key Features:

All stainless steel construction
Cooking chamber fully lined with high quality refractory bricks
Professional ventilated system with bi-ventilation
Capacity 6 standard pizzas or 10 kg of bread on 4 baking levels
Optimised design for maximum efficiency and low wood consumption

Included in the purchase

Professional pyrometer Made in Italy
Two certified aluminised sheet pans
Steel barbecue grill
Cooking chamber lighting system

The Forno Ibrido Alfonso 10 Pizze Professional combines innovation with tradition, integrating wood-burning and gas cooking to offer a flexible, high quality culinary solution, suitable for commercial and professional use.

External dimensions: 121 X 155 cm - Height 64 cm
Internal dimensions: 80 X 140 cm - Height 30 cm
Weight: 400 Kg
Wood-fired oven with CE certification

Forno a Legna Alfonso 12 Pizze Professional excluding trolley: innovative design, extra-large cooking surface can cook up to 12 pizzas simultaneously with direct cooking. Perfect for preparing authentic Italian pizza. Ideal for high volume restaurants and pizzerias.

Exterior Dimensions: 161 X 155 cm - Height 64 cm
Inside dimensions: 150 X 140 cm - Height 30 cm
Weight: 400 Kg
Inner Door: with glass window
Wood-fired oven with CE Certification

The Alfonso 12-Pizza Professional Hybrid Oven without trolley combines traditional wood-fired cooking with the efficiency of a precision gas system in one professional system. Designed specifically for restaurateurs, commercial pizzerias and food service professionals, this professional Italian oven offers maximum operational flexibility, precise temperature control and simultaneous baking capacity for up to 12 pizzas. Hybrid technology ensures consistent results with the authenticity of wood-fired flavour and the convenience of gas, optimising productivity and quality in every service.

External dimensions: 161 X 155 cm - Height 64 cm
Inside dimensions: 150 X 140 cm - Height 30 cm
Weight: 500 Kg
Inner Door: with glass window
Wood-fired oven with CE Certification