Gas Oven Alfonso 10 Pizzas Hybrid Professional

Dimensions and capacity

The Alfonso 10 Professional Hybrid Oven features dimensions optimised for large-scale production, ideal for meeting the demands of professional catering. With external dimensions of 121 cm in width, 155 cm in depth and 64 cm in height, this high-capacity oven integrates perfectly into any professional space, offering an excellent ratio between occupied space and production potential.

Cooking chamber

The large baking chamber is equipped at the base with high-quality, food-safe refractory bricks, providing a perfect surface for both direct baking of pizzas and bread and for use with professional baking trays. The generous dimensions of 80 cm width, 140 cm depth and 30 cm height guarantee an optimal work area, the 78 cm wide oven mouth facilitates food handling during preparation. The professional design allows the simultaneous baking of ten standard-sized pizzas using the gas mode, achieving an impressive production capacity of more than 100 pizzas per hour under optimal working conditions.

Design and configuration

The semi-circular architecture of the chamber, in synergy with the dual burner system, ensures exceptionally even heat distribution. The strategic positioning of the burners on both sides maximises thermal efficiency, ensuring constant temperatures over the entire cooking surface. It is important to bear in mind that when using the wood-fired mode, the capacity will be reduced compared to ten simultaneous pizzas, to allow space for the wood and ensure continuous baking. We would like to remind you that the oven can also be purchased in the basic version, designed for traditional wood-fired cooking only, without the burner system

Burner system

The innovative dual fuel system is equipped with burner drawers installed on the left and right sides of the chamber. The drawers, equipped with an integrated lifting mechanism, are easily placed on special supports during gas operation, allowing a smooth transition between the different cooking modes. The drawers feature steel lids with dual functionality: they act as flame deflectors to maximise heat radiation to the refractory bricks, while safeguarding the integrity of the inner chamber and dome. This advanced configuration, combined with the robust construction and effectiveness of the dual burner system, makes the kiln exceptional for continuous firing, ensuring minimal thermal recovery times and stable performance over time. Its construction versatility allows it to be installed both indoors and outdoors, maintaining excellent performance even during the most intensive use.

Discover the exclusive advantages of the Alfonso 10 Pizze Professional Hybrid Oven

The Alfonso 10 Pizze Professional Hybrid Oven represents a perfect synthesis of technological innovation and engineered solutions to meet the needs of high-volume professional catering. The hybrid system skilfully blends the precision of gas thermal control with the authentic flavour of wood-fired cooking, offering a professional solution with exceptional performance.

Dual burner system

The advanced removable dual burner system offers exceptional heat distribution and minimised recovery times. The burners, strategically positioned on both sides, guarantee:

• Constant temperature even during intensive sessions
• Reduced heat recovery time between baking sessions
• Calibrated thermal management for each type of preparation

Energy efficiency

The advanced insulation system and design of the baking chamber ensure exceptional economy in consumption:

• Extraordinary thermal performance with reaching 500°C in just 5 minutes
• Optimum heat retention to maintain a constant operating temperature
• Balanced fuel consumption in both gas and wood mode

Thermal performance

The integration of the extra-hard 3 cm refractory biscuit and the semicircular architecture guarantees

• Homogeneous heat diffusion at every point of the hob
• Exceptional production potential with over 100 pizzas/hour
• Stable performance during intensive work sessions

Operational versatility

The oven is designed to guarantee:

• Fast and intuitive switching between gas and wood modes
• Operational flexibility for all professional catering needs
• Possibility of positioning in both indoor and outdoor kitchens

Maintenance and durability

Superior build quality and premium materials ensure:

• Guaranteed reliability even under continuous working conditions
• Ease of cleaning and daily handling
• Convenient servicing of every component

Consistent results

The integration of our technologies ensures:

• Impeccable, standardised baking results with every batch
• Adaptability to multiple gastronomic preparations
• Perfect preservation of food flavours and properties

The Alfonso 10 Professional Hybrid Oven establishes itself as a solution of excellence for the needs of high-level professional catering, combining superior performance and maximum production efficiency in a technologically advanced system.

Introduction to the Instructions for Use and Maintenance

To preserve the excellence of the performance of your Alfonso 10 Pizze Professional Hybrid Oven and ensure a long working life, it is essential to scrupulously follow the instructions for use and maintenance provided in the packaging and available in the attached documents section at the bottom of the page. Correct handling and systematic maintenance are key elements not only for performance, but also for operational safety and optimisation of energy consumption. Every element of the oven, from the burner system to the refractory cooking floor, requires specific attention to maintain its functionality over time.

Regular maintenance is essential: scheduled cleaning and constant checks of the main components prevent drops in performance and hygiene problems, and avoid costly repair work. Carefully following the operational guidelines and commitment to care for this professional tool will ensure high performance and durability, allowing you to exploit the full potential of high temperature cooking for a long time

Equipping the Forno Ibrido Alfonso 10 Pizze Professional with dedicated accessories and optional extras means optimising your professional work station, ready to meet the highest standards of the modern pizzeria. These strategic accessories further amplify the potential of your oven, allowing you to achieve maximum efficiency in every service.

Certifications and compliance, quality and safety guaranteed

The Alfonso 10 Pizza Professional HybridOven is an extremely reliable and safe product in the domestic and professional oven sector. Our dedication to excellence is reflected not only in the oven's outstanding performance, but also in its compliance with the highest standards of quality and safety.

CE certified:

• Compliance with European Union regulations
• Safety for the end user
• Certification of superior construction quality

Quality Assurance:

• Materials selected and tested for durability
• Consistent performance over time
• 2-year Guarantee

Investing in the Forno Ibrido Alfonso 10 Pizze Professional means embracing excellence, safety and authentic Italian tradition in the professional pizza sector. It's a strategic choice that will translate into superior results in terms of preparation quality, operational flexibility and, above all, the certainty of owning a superior instrument, certified and guaranteed to ensure years of excellent performance and professional success.