Gas Oven Alfonso 12 Pizzas Hybrid Professional excluding trolley

Dimensions and Production Capacity

The Alfonso 12-Pizza Professional Hybrid Oven stands out for its masterfully balanced dimensions that maximise production capacity while maintaining a compact footprint. With external dimensions of 161 cm width, 155 cm depth and 64 cm height, this masterpiece of Italian culinary engineering fits harmoniously into any professional context, from the traditional pizzeria to the modern gourmet restaurant. The careful design of the interior space allows every available inch to be optimised, creating a cooking environment that can accommodate twelve standard-sized pizzas simultaneously. This extraordinary production capacity gives professional operators a significant competitive advantage in terms of efficiency, guaranteeing a superior return on investment even in premises with space limitations.

Professional cooking chamber

The spacious cooking chamber is designed for maximum efficiency and operational versatility. The base is lined with fine refractory bricks of certified food quality, creating a versatile surface that is ideal both for direct baking of Neapolitan pizzas and artisan bread, and for use with professional baking pans for more elaborate preparations. The generous dimensions of 150 cm width, 140 cm depth and 30 cm height offer optimised operating space for unprecedented flexibility of use, while the 60 cm wide oven mouth greatly facilitates the insertion, monitoring and handling of food throughout the baking process. This thermal configuration allows for an extraordinary productivity that can exceed 120 pizzas per hour, a capacity that meets the needs of busy venues during peak service times.

Design and configuration

The semi-circular chamber design of the Alfonso 12 Pizza Professional Hybrid Oven, combined with the strategically placed dual burner system, ensures exceptionally uniform heat distribution across the entire cooking surface. The installation of the burners on both sides of the chamber optimises the overall thermal efficiency, ensuring consistent and homogenous temperatures at every point of the refractory surface, for consistently perfect results regardless of the position of the food. It is important to note that when the oven is used exclusively in wood-fired mode, the production capacity will be lower than the twelve simultaneous pizzas allowed by gas-fired mode, as adequate space must be reserved for the fuel, thus ensuring continuous and efficient baking. It should be emphasised that the oven is also available in the basic configuration, prepared only for traditional wood-fired baking, without the integrated gas burner system, for operators who prefer the classic method.

Burner system

The innovative dual fuel system of the Forno Ibrido Alfonso 12 Pizze Professional is equipped with burner drawers installed on the left and right sides of the chamber. The drawers, equipped with a lifting mechanism, are easily positioned on special supports during gas operation, allowing a smooth transition between the different cooking modes. The drawers feature steel lids with dual functionality: they act as flame deflectors to maximise heat radiation to the refractory bricks, while safeguarding the integrity of the inner chamber and dome. This advanced configuration, combined with the robust construction and effectiveness of the dual burner system, makes the kiln exceptional for continuous firing, ensuring minimal thermal recovery times and stable performance over time. Its versatile construction allows it to be installed both indoors and outdoors, maintaining excellent performance even during the most intensive use.

Glass door for inspection

The glass door, supplied as standard, has been designed to offer a practical and functional solution: thanks to the large window, it is possible to visually check the cooking of food without opening the oven and dispersing heat. The high-temperature resistant glass helps to keep the cooking environment stable, while the airflow control allows you to precisely dose temperature and throw, for perfect results every time.

Discover the exclusive advantages of the Forno Ibrido Alfonso 12 Pizze Professional

The Alfonso 12 Pizza Professional Hybrid Oven optimally combines technological innovation and advanced engineering solutions, developed to meet the needs of professional catering with high production volumes. The hybrid system perfectly integrates the precision and thermal control guaranteed by gas technology with the unmistakable flavour and aroma that only wood-fired cooking can offer, constituting a professional solution that ensures superior performance in all operating conditions.

Dual burner system

The advanced removable dual burner system offers exceptional heat distribution and minimised recovery times. The burners, strategically positioned on both sides, guarantee:

• Constant temperature even during intensive sessions
• Reduced heat recovery time between baking sessions
• Calibrated thermal management for each type of preparation

Energy efficiency

The advanced insulation system and design of the baking chamber ensure exceptional economy in consumption:

• Extraordinary thermal performance with reaching 500°C in just 5 minutes
• Optimum heat retention to maintain a constant operating temperature
• Balanced fuel consumption in both gas and wood mode

Thermal performance

The integration of the extra-hard 3 cm refractory biscuit and the semicircular architecture guarantees

• Homogeneous heat diffusion at every point of the hob
• Exceptional production potential with over 120 pizzas/hour
• Stable performance during intensive work sessions

Operational versatility

The oven is designed to guarantee:

• Fast and intuitive switching between gas and wood modes
• Operational flexibility for all professional catering needs
• Possibility of positioning in both indoor and outdoor kitchens

Maintenance and durability

Superior build quality and premium materials ensure:

• Guaranteed reliability even under continuous working conditions
• Ease of cleaning and daily handling
• Convenient servicing of every component

Consistent results

The integration of our technologies ensures:

• Impeccable, standardised baking results with every batch
• Adaptability to multiple gastronomic preparations
• Perfect preservation of food flavours and properties

The Alfonso 12 Professional Hybrid Oven establishes itself as a solution of excellence for the needs of high-level professional catering, combining superior performance and maximum production efficiency in a technologically advanced system.

Introduction to the Instructions for Use and Maintenance

Maintaining the excellent performance of the Alfonso 12 Pizze Professional Hybrid Oven over time requires meticulous attention to maintenance and use procedures. The detailed manual included in the package and downloadable from the documents section at the bottom of the page contains essential guidelines to optimise the operating life of the equipment. Proper day-to-day management and scheduled maintenance are crucial factors not only in maintaining high performance, but also in ensuring optimal safety standards and efficient energy consumption. Each oven component, from the burners to the refractory surface, requires specific maintenance protocols to keep its functional characteristics intact.

Regular planning of cleaning operations and regular monitoring of critical components prevents performance deterioration, health risks and the need for technical interventions. Scrupulous adherence to operational protocols and investment of time in preventive maintenance of this professional equipment will ensure consistent results of superior quality, allowing you to maximise your return on investment and realise the full potential of professional high-temperature cooking for years to come.

Equipping the Alfonso 12 Pizzas Professional Hybrid Oven with dedicated accessories and optional extras means optimising your professional workstation, ready to meet the highest standards of the modern pizzeria. These strategic accessories further amplify the potential of your oven, allowing you to achieve maximum efficiency in every service.

Certifications and compliance, quality and safety guaranteed

The Alfonso 12 Pizza Professional HybridOven is an extremely reliable and safe product in the domestic and professional oven sector. Our dedication to excellence is reflected not only in the oven's outstanding performance, but also in its compliance with the highest standards of quality and safety.

CE certified:

• Compliance with European Union regulations
• Safety for the end user
• Certification of superior construction quality

Quality Assurance:

• Materials selected and tested for durability
• Consistent performance over time
• 2-year Guarantee

Choosing the Forno Ibrido Alfonso 12 Pizze Professional means investing in Italian manufacturing excellence, certified operational safety and the authentic culinary tradition of the professional pizzeria sector. This strategic decision translates concretely into a significant improvement in the quality of preparations, unprecedented operational versatility and, above all, the certainty of having acquired a superior category piece of equipment, fully certified and guaranteed, designed to ensure years of optimal performance and ongoing commercial success.