Dimensions and capacity
The Alfonso 6-Pizza Hybrid Oven combines professional performance with domestic convenience in a single appliance. This state-of-the-art oven stands out for its generous capacity and intelligent design, offering a superior cooking experience. Suitable for use both in the kitchen and in outdoor spaces, the Alfonso Oven integrates elegantly into a variety of settings, always guaranteeing excellent results.
The oven has been designed to maximise efficiency in limited spaces. With external dimensions of 92 cm in width, 124 cm in depth and 42 cm in height, this oven easily adapts to various configurations. In wood-fired mode, the height increases by approximately 60 cm to accommodate the flue system, which includes the flue pipe and chimney cap. This flexible design allows the oven to be integrated into various settings, from the kitchen to the garden, without compromising on available space.
The cooking chamber offers generous dimensions that enhance its versatility. With a height of approximately 24 cm, a width of approximately 70 cm and a depth of approximately 110 cm, the internal space has been optimised to ensure top-level performance. These dimensions allow you to make the most of both the wood-fired and gas modes, ensuring excellent results in all conditions of use.
Thanks to its capacity to hold up to six standard pizzas at once, this oven guarantees high productivity. It is important to note that when using the wood-fired mode, it is not possible to bake six pizzas at the same time, as space must also be left for the wood required to ensure continuous cooking. However, in gas mode, the entire cooking surface can be used, allowing for an extraordinary output of 80 pizzas per hour.
The design of the Alfonso 6-Pizza Hybrid Oven represents a perfect blend of form and function. Its semi-circular structure is not only a striking aesthetic feature but a genuine tool for thermal optimisation. This ingenious design creates a cooking environment that makes the most of every heat source, whether from wood or gas.
Excellent heat retention translates into extraordinary cooking results. Optimal heat distribution ensures pizzas are cooked to perfection in a short time, with consistent quality across the entire surface. Every pizza emerges from the oven with an ideal balance between a crispy outer crust and a soft, succulent centre, whether using the wood-fired or gas mode, offering flexibility without compromising the quality of the final product.
The innovative burner drawer on the left-hand side is the key to the oven’s versatility. This easily removable component sits on a dedicated support to activate gas mode, ensuring a quick and effortless switch between the two cooking options.
Its steel lid fulfils two crucial tasks:
- It optimises heat distribution by acting as a flame deflector. By intensifying the radiation from the refractory brick floor, it ensures uniform, superior-quality cooking.
- It acts as a thermal barrier, protecting the oven’s interior and dome. This function preserves the structural integrity and thermal efficiency of the appliance over the long term.
To maintain accurate and constant monitoring of the internal temperature, two dedicated pyrometers can be installed. These measuring instruments, one for each cooking mode, are positioned at strategic points within the oven. This arrangement ensures optimal conditions at every stage of the cooking process.
The Alfonso 6-Pizza Hybrid Oven harmoniously combines practicality and aesthetic refinement. Its compact profile adapts with versatility to a variety of domestic and professional settings. Constructed from selected top-quality materials and featuring a robust structure, this oven is designed to withstand the challenges of intensive use, promising years of reliable performance whilst maintaining its elegance over time.
Discover the exclusive benefits of the Alfonso 6-Pizza Hybrid Oven
The Alfonso 6-Pizza Hybrid Oven offers numerous advantages, combining high-level culinary performance with remarkable operational flexibility. Below, we will examine the key benefits that make this hybrid oven an optimal choice for meeting the diverse needs of users, both in domestic and professional settings.
Uncompromising versatility:
- The option to choose between wood-fired or gas cooking depending on your needs.
- Easy to switch between modes thanks to the innovative design of the burner drawer.
Energy efficiency:
- In wood-fired mode: optimised wood consumption thanks to excellent insulation.
- In gas mode: precise temperature control for efficient fuel use.
- Reaches 500 degrees in just 5 minutes in both modes, reducing preheating times.
Even heat distribution:
- High-quality refractory bricks ensure even heat distribution in both modes.
- The semi-circular shape optimises heat retention, improving overall efficiency.
Ideal for cooking all types of food:
- Wood-fired: authentic flavour and unmistakable aroma for pizzas, bread and traditional dishes.
- Gas: precise temperature control for dishes requiring accurate heat management.
- Professional results with pizzas that are crispy on the outside and soft on the inside in both modes.
Temperature monitoring:
- Dedicated dual pyrometer for each cooking mode.
- Precise control for consistent and repeatable results.
Versatility:
- Ideal for home use and small catering businesses.
- Suitable for both indoor and outdoor use thanks to its compact size and versatile design.
Time-saving:
- Reaches the desired temperature quickly in both modes.
- You can start cooking almost immediately, reducing waiting times.
Easy to clean and maintain:
- Self-cleaning cooking chamber in wood-fired mode thanks to high temperatures.
- Easy ash removal in wood-fired mode, and burner cleaning in gas mode.
A long-lasting investment:
- High-quality materials ensure the oven’s long service life.
- The hybrid versatility makes the oven suitable for a variety of culinary needs over time.
A complete culinary experience:
- The opportunity to experiment with different cooking techniques using a single appliance.
- Ideal for cooking enthusiasts who wish to explore both traditional and modern methods.
The Alfonso 6-Pizza Hybrid Oven stands out as the optimal solution for anyone seeking versatility and superior performance in the cooking process. This appliance raises the bar for quality in the preparation of pizzas and other baked goods. Its ability to adapt to different production needs makes it an indispensable tool for those striving for culinary excellence in both traditional and contemporary settings.
Certifications and compliance, quality and safety guaranteed
The Alfonso 6-Pizza Hybrid Oven stands out among professional and domestic ovens for its proven reliability and safety. Our commitment to excellence is evident not only in the appliance’s high performance, but also in our adherence to the industry’s most rigorous quality and safety standards.
CE certification:
- Compliance with European Union regulations
- Safety for the end user
- Certification of superior build quality
Quality Guarantee:
- Materials selected and tested for durability
- Consistent performance over time
- 2-year warranty
The Alfonso 6 Hybrid Pizza Oven represents a choice focused on high quality standards, reliability and Italian culinary tradition. This appliance guarantees superior and long-lasting performance, offering the assurance of an investment that stands out in the sector for innovation and build quality.
Our support service is designed to assist you at every stage of using your new oven, from the first time you switch it on to routine maintenance, ensuring you always have the best possible user experience and maximum satisfaction from your investment.
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