The Alfonso 12-Pizza Professional Hybrid Oven combines traditional wood-fired cooking with the efficiency of a precision gas system in a single professional unit. Designed specifically for restaurant owners, commercial pizzerias and food service professionals, this professional Italian oven offers maximum operational flexibility, precise temperature control and the ability to cook up to 12 standard pizzas simultaneously. The hybrid technology guarantees consistent results, combining the authentic flavour of wood-fired cooking with the convenience of gas, optimising productivity and quality in every service.
External Dimensions: 161 x 155 cm – Height 64 cm
Internal dimensions: 120 x 140 cm – Height 30 cm
Weight: 500 kg
304 stainless steel
5 cm firebricks
2 burners: LPG or natural gas
Small oven mouth adapter: with closing door and glass window
Wood-fired oven with CE certification
Capacity: 210 pizzas per hour