Alfonso 10-Pizza Hybrid Professional Wood-Fired Gas Oven

Dimensions and capacity 

The Alfonso 10 Pizze Professional Hybrid Oven features dimensions optimised for large-scale production, ideal for meeting the demands of professional catering. With external dimensions of 121 cm in width, 155 cm in depth and 64 cm in height, this high-capacity oven fits perfectly into any professional space, offering an excellent balance between space taken up and production potential.

Cooking chamber

The spacious cooking chamber features a base of high-quality, food-grade certified refractory bricks, ensuring a perfect surface for both direct baking of pizzas and bread, and for use with professional baking trays. The generous dimensions of 80 cm wide, 140 cm deep and 30 cm high ensure an optimal working area, whilst the 78 cm wide oven door facilitates food handling during preparation. The professional design allows for the simultaneous cooking of ten standard-sized pizzas using the gas mode, achieving an impressive production capacity of over 100 pizzas per hour under optimal working conditions.

Design and configuration

The semi-circular architecture of the chamber, in conjunction with the dual-burner system, ensures exceptionally uniform heat distribution. The strategic positioning of the burners on both sides maximises thermal efficiency, ensuring consistent temperatures across the entire cooking surface. It is important to note that when operating in wood-fired mode, the production capacity will be reduced from ten pizzas at a time to allow space for the wood and ensure continuous cooking. Please note that the oven is also available in a basic version, designed solely for traditional wood-fired cooking, without the burner system

Burner holder system

The innovative dual-fuel system is equipped with burner-holder drawers installed on the right and left sides of the chamber. The drawers, fitted with an integrated lifting mechanism, slide easily onto dedicated supports during gas use, allowing a seamless transition between the different cooking modes. The drawers feature steel lids with a dual function: they act as flame deflectors to maximise heat radiation towards the refractory bricks, whilst safeguarding the integrity of the inner chamber and the dome. This advanced configuration, combined with the robust construction and efficiency of the dual-burner system, makes the oven exceptional for continuous baking operations, ensuring minimal recovery times and consistent performance over time. Its versatile design allows for installation both indoors and outdoors, maintaining excellent performance even during the most intensive use.

Discover the exclusive benefits of the Alfonso 10 Pizze Professional Hybrid Oven

The Alfonso 10 Pizze Professional Hybrid Oven represents the perfect synthesis of technological innovation and engineered solutions designed to meet the needs of high-volume professional catering. The hybrid system skilfully combines the precision of gas-fired temperature control with the authentic flavour of wood-fired cooking, offering a professional solution with exceptional performance.

Dual burner system

The advanced removable dual-burner system offers exceptional heat distribution and minimised recovery times. The burners, strategically positioned on both sides, ensure:

• Constant temperature even during intensive cooking sessions
• Reduced recovery times between batches
• Precise temperature control for every type of preparation

Adjustable oven opening with adapter

Thanks to the practical adapter, the width of the oven opening can be reduced from 78 to 45 cm, allowing the use of the tempered glass door. This configuration is perfect for cooking dishes that require constant and uniform heat, such as bread, roasts or cakes.

• It facilitates the management of cooking operations.
• It allows you to adjust the opening for more controlled cooking.
• The glass door allows you to monitor the food without opening the oven.
• Ideal for recipes requiring even heat distribution.

Energy efficiency

The advanced insulation system and the design of the cooking chamber ensure exceptional energy efficiency:

• Outstanding thermal performance, reaching 500°C in just 5 minutes
• Optimal heat retention to maintain a constant operating temperature
• Balanced fuel consumption in both gas and wood-burning modes

Thermal performance

The combination of the 5 cm extra-hard refractory brick and the semi-circular design ensures:

• Even heat distribution across the entire cooking surface
• Exceptional production capacity of over 100 pizzas per hour
• Consistent performance during intensive working sessions

Operational versatility

The oven has been designed to ensure:

• Quick and intuitive switching between gas and wood-fired modes
• Operational flexibility to meet every professional catering requirement
• Suitable for installation in both indoor kitchens and outdoor spaces

Maintenance and durability

Superior build quality and top-grade materials ensure:

• Guaranteed reliability even under continuous use
• Ease of cleaning and daily management
• Easy access for maintenance of all components

Consistent results

The integration of our technologies ensures:

• Flawless, standardised baking results with every batch
• Adaptability to a wide range of culinary preparations
• Perfect preservation of flavours and food properties

The Alfonso 10 Pizze Professional Hybrid Oven stands out as the solution of choice for the demands of high-end professional catering, combining superior performance and maximum production efficiency in a technologically advanced system.

Introduction to the User and Maintenance Manual

To maintain the excellent performance of your Alfonso 10 Pizze Professional Hybrid Oven and ensure its long operational life, it is essential to strictly follow the operating and maintenance instructions provided in the packaging and available in the ‘Attached Documents’ section at the bottom of the page. Proper management and systematic maintenance are key elements not only for performance but also for operational safety and optimised energy consumption. Every component of the oven, from the burner system to the refractory cooking surface, requires specific care to maintain its functionality over time.

Regular maintenance is essential: scheduled cleaning and constant checks of the main components prevent performance drops and hygiene issues, avoiding costly repairs. Carefully following the operating guidelines and committing to the care of this professional appliance will ensure high-level performance and durability, allowing you to make the most of the potential of high-temperature cooking for a long time

Equipping the Alfonso 10 Pizze Professional Hybrid Oven with dedicated accessories and optional extras means optimising your professional workspace, ready to meet the highest standards of the modern pizzeria. These strategic additions further amplify your oven’s potential, allowing you to achieve maximum efficiency in every service.

Certifications and compliance, quality and safety guaranteed

The Alfonso 10 Pizze Professional Hybrid Oven is an extremely reliable and safe product in the domestic and professional oven sector. Our dedication to excellence is reflected not only in the oven’s outstanding performance, but also in our adherence to the highest standards of quality and safety.

CE certification:

• Compliance with European Union regulations
• Safety for the end user
• Certification of superior build quality

Quality Guarantee:

• Materials selected and tested for durability
• Consistent performance over time
• 2-year warranty

Investing in the Alfonso 10 Pizze Professional Hybrid Oven means embracing excellence, safety and authentic Italian tradition in the professional pizza sector. It is a strategic choice that will translate into superior results in terms of the quality of your dishes, operational flexibility and, above all, the certainty of owning a top-tier appliance, certified and guaranteed to ensure years of excellent performance and professional success.