Gas Oven Alfonso 4 Pizzas Hybrid Professional

Dimensions and capacity

The Alfonso 4 Pizza Professional Hybrid Oven stands out for its enhanced dimensions, calibrated to meet the needs of commercial catering. With external dimensions of 121 cm width, 92 cm depth and 51 cm height, the oven fits effectively into any operating environment while maintaining a manageable footprint.

Cooking chamber

At the base of the baking chamber, high quality food-grade refractory bricks are installed, making the oven perfect for cooking direct contact dishes such as pizza and bread, as well as providing an ideal surface for baking trays. With dimensions of 80 cm wide, 80 cm deep and 30 cm high, the cooking chamber offers a very large operating space, while the 78 cm wide oven mouth facilitates food handling during cooking. This configuration allows the simultaneous handling of four standard-sized pizzas in gas mode, with a production capacity of more than 80 pizzas per hour under optimal conditions.

Design and configuration

The semi-circular design of the chamber, combined with the dual burner system, ensures even heat distribution. In addition, the arrangement of the burners on both sides optimises heat distribution, ensuring constant temperatures across the cooking surface. It is important to note that when using the wood-fired mode, it is not possible to bake four pizzas at the same time, as there must also be space for the wood needed to ensure continuous baking. Please note that the oven can also be purchased without burners, with only the direct wood-burning function.

Burner system

The dual fuel system uses two burner drawers, positioned on the left and right sides of the chamber. Each drawer is equipped with a lifting system and can be easily placed on dedicated supports during gas operation, ensuring a quick transition between cooking modes. The steel drawer lids perform a dual function: they act as flame deflectors, optimising heat radiation to the refractory bricks, and simultaneously protect the internal structure of the chamber and the dome. This solution, combined with the structural robustness and efficiency of the double burner system, makes this kiln ideal for continuous firing operations, ensuring reduced heat recovery times and consistent performance. The oven maintains its installation versatility, adapting to both indoor and outdoor spaces, always guaranteeing maximum performance during intensive use.

Discover the exclusive advantages of the Forno Ibrido Alfonso 4 Pizze Professional

The Alfonso 4 Pizze Professional Hybrid Oven combines advanced technologies and technical solutions optimised for the needs of small and medium commercial catering. The hybrid system integrates the thermal control of gas with the authenticity of wood-fired cooking in a single high-performance solution.

Dual burner system

The unique removable dual burner system ensures superior heat distribution and optimised recovery times. The two burners, installed simultaneously on both sides, ensure:

• Constant temperature even during intensive sessions
• Reduced thermal recovery times between baking sessions
• Calibrated thermal management for each type of preparation

Energy efficiency

The insulation system and configuration of the baking chamber optimise consumption:

• Reaching 500°C in 5 minutes
• Efficient maintenance of operating temperature
• Optimised fuel management in both modes

Thermal performance

The combination of extra-hard 3 cm refractory biscuit and semicircular design ensures

• Uniform heat distribution
• Production capacity of more than 80 pizzas/hour
• Constant performance during continuous use

Operational versatility

The structure is designed for:

• Quick transition between gas and wood mode
• Adaptability to different types of service
• Flexible indoor and outdoor installation

Maintenance and durability

The robust construction and selected materials guarantee

• Resistance to intensive use
• Ease of cleaning and maintenance
• Simplified access to components

Consistent results

The integration of our technologies ensures:

• Uniform and repeatable cooking
• Versatility in preparation
• Maintenance of optimum organoleptic characteristics

The Alfonso 4 Pizzas Professional Hybrid Oven is also an advanced solution for commercial catering needs, combining operational efficiency and optimum performance in a high performance system.

Introduction to Operating and Maintenance Instructions

To maintain the performance of your Forno Ibrido Alfonso 4 Pizze Professional over time and guarantee its longevity, it is essential to carefully follow the instructions for use and maintenance found both inside the packaging and at the bottom of this page in the attached documents section. Proper use and constant maintenance are crucial not only for efficiency, but also for safety and optimisation of consumption. Every component, from the burners to the refractory hob, needs specific attention to preserve its functionality over time.

Regular maintenance is essential, regular cleaning and checking of critical components prevent performance and hygiene problems and avoid costly repairs. Follow the guidelines before use, your commitment to caring for this professional tool will ensure excellent performance and longevity, allowing you to enjoy the best high temperature cooking for years to come.

Investing in accessories and optional extras means elevating the Alfonso 4-Pizza Professional Hybrid Oven into an authentic centre of gastronomic innovation, capable of responding to every professional culinary need. These accessories significantly expand the capabilities of your oven, transforming each cooking session into a superior culinary experience.

Certifications and compliance, quality and safety guaranteed

The Alfonso 4 Pizza Professional HybridOven is an extremely reliable and safe product in the domestic and professional oven sector. Our dedication to excellence is reflected not only in the oven's outstanding performance, but also in its compliance with the highest standards of quality and safety.

CE certified:

• Compliance with European Union regulations
• Safety for the end user
• Certification of superior construction quality

Quality Assurance:

• Materials selected and tested for durability
• Consistent performance over time
• 2-year Guarantee

Investing in the Forno Ibrido Alfonso 4 Pizze Professional means choosing excellence, safety and Italian tradition. It is an investment that will pay off in terms of food quality, versatility in the kitchen and, above all, in the satisfaction of owning a top-level product, certified and guaranteed to offer you years of impeccable performance and unforgettable moments.