Alfonso Wood-Fired Oven 6 Pizzas

Dimensions and capacity

The Alfonso 6 Pizze wood-fired oven stands out for its generous dimensions, designed to offer a high production capacity without compromising energy efficiency and baking quality.

The external dimensions of the oven have been optimised to guarantee maximum versatility of positioning: 92 cm wide, 120 cm deep and 55 cm high, with an addition of about 60 cm for the chimney system, which includes a 50 cm flue and a professional chimney. This compact yet powerful design allows the oven to be installed in a variety of environments, both indoors and outdoors, fitting perfectly into domestic and professional settings.

The cooking chamber, a veritable culinary workshop, boasts impressive dimensions: 83 cm wide (plus 15 cm hopper), 98 cm deep and 24 cm high. This generous space comfortably accommodates six standards, offering an estimated production capacity of 65-70 pizzas per hour. However, to ensure continuous, quality baking, it is not possible to bake six pizzas at the same time, as there must also be space for wood.

A distinguishing feature of the Alfonso 6 Pizzewood-fired oven is its semi-circular design with an external chimney, a configuration that maximises heat retention within the cooking chamber. This design not only improves overall thermal efficiency, but also ensures even heat distribution, which is essential for professional cooking results.

The robust construction and high-quality materials ensure exceptional longevity, making the Alfonso 6 Pizze Wood-Fired Oven a lasting investment for enthusiasts and professionals alike. Its ergonomic design facilitates loading and unloading, while the wide internal view allows constant control of the cooking process, crucial elements in a high productivity context.

Discover the exclusive advantages of the Forno 6 Pizze

The Alfonso 6 Pizze wood-fired oven stands out in the panorama of professional ovens for a series of competitive advantages that make it the ideal choice for those seeking superior performance. Thanks to its configuration, this oven guarantees even higher energy efficiency and improved user-friendliness in every context, making the experience of cooking with a wood-fired oven even more professional.

• Unparalleled heat efficiency: Thanks to the combination of high-quality refractory materials and an advanced insulation system, the oven reaches an operating temperature of 500°C in just a few minutes, ensuring significant energy savings and reduced preparation times.
  
  
• Even heat distribution: The semi-circular design and refractory bricks ensure even heat distribution, eliminating cold spots and guaranteeing perfect, even cooking across the entire cooking surface.
  
  
• Culinary versatility: In addition to pizzas, the oven excels in preparing a wide range of dishes, from bread to baked dishes, from grills to roasts, offering endless creative possibilities.
  
  
• Precise temperature control: The draught control system allows fine temperature control, adapting to the specific needs of each recipe.
  
  
• Durability and strength: Built with premium materials, the oven is designed to withstand intensive use and high temperatures, ensuring consistent performance over time.
  
  
• Ease of cleaning and maintenance: The self-cleaning cooking chamber system significantly reduces maintenance time, while easy access simplifies routine cleaning.
  
  
• Sustainability: The use of wood as fuel and the high thermal efficiency make this oven an environmentally friendly and sustainable choice.

These advantages translate into a superior baking experience, combining the authenticity of tradition with the efficiency of modern technology, meeting the needs of the most demanding professionals and enthusiasts.

Instructions for use and maintenance

To obtain the best results with your Alfonso 6 Pizze oven, it is essential to follow some simple instructions for use and maintenance.

To light the fire, we recommend that you:

• Place pieces of dry wood in the centre of the oven, followed by slightly larger pieces of wood and make them into embers. Once the bricks have heated up, move the embers to the right, left or bottom side, depending on your preference. It is recommended to use a flame guard bar to compact the embers. At this point, the oven will be ready to cook baked pasta, meat and all baked dishes.
  
  
• Alternatively, put chunks of dry wood such as twigs in the centre of the oven and turn them into embers. After the bricks have heated up, pull the embers towards the oven mouth, and the oven will be ready to bake bread. In this mode, it is advisable to buy the closerna door.
  
  
• Another option is to put some pieces of dry wood in the middle of the oven, then some slightly larger pieces of wood and make them into embers. After the bricks have heated up, move the embers to the right, left or bottom side, depending on your dexterity. It is advisable to use a fireguard bar to compact the embers. Place a good piece of wood on the embers to start the flame, and the oven will be ready to make pizzas.

The oven requires minimal maintenance inside the cooking chamber due to its self-cleaning capability. Every time it is turned on, the oven burns off any food residue, keeping the bricks clean through sterilisation. To ensure a long life of the oven, it is necessary to regularly remove ash and clean the steel cavern of accumulated soot. It is important to note that although the bricks may absorb moisture and take longer to heat up, this does not affect the oven's overall performance.

Enrich your experience with our high-quality options

Discover exclusive optional extras for your Alfonso 6 Pizze oven, designed to elevate your outdoor dining experience to extraordinary gastronomic levels. Each optional has been meticulously designed to optimise the performance of your oven, ensuring versatility, efficiency and high-quality results.

3 cm Sorrento clay refractory bricks ➜

• Maintains constant temperatures for prolonged cooking.
• Guarantees impeccable results, from crust to filling.
• The extra-hard 3 cm biscuit offers superior durability against thermal shock.
• It recreates the ideal conditions for real Neapolitan pizza.

Polished stainless steel top ➜

• The polished stainless steel finish gives the oven a modern and refined look.
• Stainless steel provides durability and protection against rust, rain and sun.
• The smooth, shiny surface cleans up quickly, always maintaining a flawless appearance.

Pyrometer thermostat 500°C ➜

• Calibrated up to 500°C, it monitors the temperature of the cooking chamber, ensuring optimal results.
• Designed to be easily installed on Alfonso models, it ensures perfect integration with your oven.
• Built with high quality materials, it offers durability and resistance over time, making it an indispensable accessory for your wood-fired oven.

Closing door with and without glass ➜

• Allows you to regulate the oxygen in the cooking chamber, allowing you to maintain the ideal temperature for each preparation.
• The glass version allows you to monitor cooking without opening the oven, keeping the temperature constant.
• Reduces heat loss, improving oven performance.
• Designed to fit perfectly in Alfonso ovens, it combines aesthetics and convenience.

Professional rotisserie spit ➜

• Ensures direct, even and fast cooking with constant, silent rotation.
• Perfect for succulent roasts and golden poultry with a load capacity of up to 10 kg.
• Perfect for succulent roasts, golden poultry and gourmet preparations.
  
  

Don't limit yourself to standard functionality, discover how our optional extras can revolutionise your cooking experience. Each upgrade has been meticulously designed to seamlessly integrate with your Alfonso 6 Pizze wood-fired oven ensuring professional-level performance in every cooking session.

Add these exclusive options and transform your oven into a true instrument of gastronomic excellence!

Boost your oven's performance with extra accessories (Sold Separately)

Discover the must-have accessories for your Alfonso 6 Pizze wood-fired oven, designed to elevate your cooking experience to new levels. These tools not only optimise the performance of your wood-fired oven, but also make cooking easier, more efficient and more enjoyable.

From the cleaning kit to the steel pizza blade, each accessory has been carefully selected to maximise the potential of your oven. Whether you are a home-made pizza enthusiast or an experienced chef, these accessories will enable you to:

• Maximise cooking for perfect results every time.
• Facilitate the maintenance of your oven, prolonging its life cycle.
• Expand your culinaryrepertoire beyond the traditional pizza.

Invest in the right accessories and transform your Alfonso 6 Pizze wood fired oven into a true gastronomic station, ready to churn out not only crispy and tasty pizzas, but also fragrant bread, biscuits, fish, grilled vegetables, succulent roasts, rolls and much more.

Discover our complete range of accessories and take your outdoor cooking to the next level!

Certifications and compliance, quality and safety guaranteed

The Alfonso 6 PizzasWood-Fired Oven is not only a top culinary product, but also a device that meets safety and quality standards.

CE certification:

• Conformity to the strict regulations of the European Union
• Safety for the end user
• Attestation of superior build quality

Quality Assurance:

• Materials selected and tested for durability
• Consistent performance over time
• 2-year Guarantee

Choosing the Forno a legna Alfonso 6 Pizze means making an investment in true craftsmanship made in Italy. We are proud to offer a product that brings joy, fun and culinary traditions to families.