Alfonso Wood-Fired Oven 12 Pizzas Professional excluding trolley

Dimensions and capacity

The Forno a Legna Alfonso 12 Pizze Professional is designed to meet the needs of professional pizza makers, combining exceptional production capacity with uncompromising efficiency. Designed for high-intensity work environments, it offers reliable performance and impeccable cooking quality.

Optimised dimensions for every environment

With a width of 161 cm, a depth of 155 cm and a height of 64 cm, this oven fits perfectly in both indoor and outdoor environments, ensuring maximum versatility. The 60 cm wide oven mouth makes it easy to insert, monitor and handle food throughout the cooking process. The compact but generous design makes it ideal for all types of professional installations, optimising the use of work space.

One cooking chamber for great results

The heart of the oven is its large cooking chamber: with 150 cm width, 140 cm depth and 30 cm height at the highest point, it offers all the space necessary for practical and efficient use. This size makes it easy to work with, simplifying the insertion of wood and food. The production capacity is impressive, with the ability to bake up to 12 standard pizzas per cycle and a total of approximately 90-100 pizzas per hour. However, in order to ensure continuous, quality baking, it is not possible to bake twelve pizzas at the same time, as space must be reserved for wood.

Type of baking

This oven operates with the direct fire system, where wood burns directly in the baking chamber. This traditional 'open flame' cooking method ensures an authentic and intense flavour, perfect for pizzas with a crispy base and evenly cooked toppings.

Design technology for maximum efficiency

The semi-circular shape of the dome is designed to optimise heat retention and distribution. This advanced design ensures even baking across the entire surface, resulting in perfect pizzas, crispy on the outside and soft on the inside, every time you bake.

Glass door for inspection

Theglass door, supplied as standard, is designed to offer a practical and functional solution: thanks to the large window, you can visually inspect the cooking of your food without opening the oven and losing heat. The high-temperature resistant glass helps keep the cooking environment stable, while the airflow control allows you to precisely dose temperature and throw, for perfect results every time.

Reliability and longevity guaranteed

Made from premium materials, the Alfonso 12 PizzaProfessionalWood-Fired Oven is synonymous with reliability and durability. The robust construction is designed to offer years of excellent performance. The ergonomic design makes loading and unloading easy, while the large front opening allows constant visual inspection, essential for pizza professionals.

With the Alfonso 12 Pizza Professional Wood-Fired Oven, you will take your production to the next level, guaranteeing your customers a unique dining experience and unparalleled quality.

Discover the unique advantages of the Forno a Legna Alfonso 12 Pizze Professional

Designed to meet the needs of the most demanding restaurateurs and culinary professionals, the Alfonso 12 Pizze Professional Wood-Fired Oven is an advanced solution for excellent performance and uncompromising quality. A combination of technology, robustness and innovation, ideal for those looking for top-level results

• Superior thermal efficiency
  Made from superior refractory materials and equipped with an advanced thermal insulation system, the oven quickly reaches 500°C, ensuring rapid cooking and a significant reduction in fuel consumption.
  
  
• Uniform baking and impeccable results
  The semi-circular structure and optimisation of the baking chamber ensure even heat distribution, eliminating cold spots and guaranteeing uniform baking over the entire surface. This translates into impeccable results for any preparation.
  
  
• Versatility and high performance
  Not only for the preparation of pizzas, but also for a wide range of dishes, from fragrant breads and succulent roasts to perfect grills and authentic-tasting baked specialities.
  
  
• Reliability and durability
  Designed for intensive use, the oven is made of the highest quality materials, ensuring resistance to thermal shock and consistent performance over time, even after years of professional use.
  
  
• Sustainability and respect for the environment
  The use of wood as fuel and the high energy efficiency make this oven a sustainable choice, perfect for those who wish to reduce their environmental impact without compromising on the quality of their preparations.
  
  
• Professional and functional design
  An elegant and practical design that perfectly integrates aesthetics and functionality, adapting to any professional or commercial context. Every detail is designed to guarantee maximum operating efficiency and excellent performance.

With the Alfonso 12 Pizza Professional Wood-Fired Oven, it is the ultimate choice for those who aspire to high quality results and an unparalleled baking experience.

Professional accessories and options to enhance oven performance (Sold Separately)

Maximise the potential of your Alfonso 12 Pizze Professional wood fired oven with an exclusive selection of accessories and optional extras designed to optimise every aspect of your cooking experience. These advanced tools not only improve operational efficiency, but also offer a wide range of creative possibilities, transforming your oven into a versatile, high-performance professional tool.

Professional trolley

Tailor-made for the Forno a Legno a cottura diretta Alfonso 12 PizzeProfessionalwood-fired oven, the trolley is constructed of high-quality heavy iron to ensure stability and durability. Four professional steering wheels with safety brakes and pull-out handles make it easy and perfectly controlled to move. Thanks to the complete assembly kit and detailed instructions provided, assembly is quick and intuitive, while the optimised design ensures solid and reliable support.

Professional cleaning:

• Oven broom with brass bristles for cleaning refractory bricks.
• Ergonomic embers and ash scoop for quick and easy maintenance.
  
  

Professional Shovel Set:

• Round steelshovel with a wooden handle for quick baking of pizzas.
• Steelshovel for wood-fired oven, with wooden handle.
• Round perforated steel shovel, with wooden handle, ideal for baking pizzas but also useful for other dishes.
  
  

Professional Baking Tray Set:

• Aluminised sheet metal baking tray 50x35x2 cm.
• Aluminised sheet oven tray 50x35x4 cm.
• Aluminised sheet oven tray 50x35x6 cm with flap.

Investing in these professional accessories means: optimising preparation and baking times, guaranteeing uniform, high quality results, expanding your culinary repertoire beyond the traditional pizza, improving safety and operational efficiency. Elevate your business to levels of excellence with the ideal accessories for the Alfonso 12 Pizza Professional Wood-fired Oven.

SUPPORT AND ASSISTANCE

The purchase of an Alfonso 12 Pizze Professional includes access to a complete and professional support service. Our experts are at your disposal via WhatsApp to guarantee immediate support and effective solutions for every need related to your new oven.

Our team is at your disposal for:

• Advice on operation and maintenance
• Fast and competent technical support
• Suggestions on additional accessories
• Guidance on choosing the most suitable accessories for your needs

Our after-sales service is designed to accompany you every step of the way when using your new oven, from initial start-up to routine maintenance, always guaranteeing you the best possible user experience and maximum satisfaction from your investment.