Wood-fired oven Sicily V2
The Alfonso Forno a Legna Sicilia V2 represents the perfect synthesis of Italian culinary tradition and modern practicality. Built with a cooking chamber entirely lined with 2 cm refractory bricks, this oven with indirect static cooking guarantees professional results in every preparation. Equipped with sturdy rear wheels and removable handles, it offers exceptional mobility without compromising thermal performance. Despite its more affordable price than other models in the range, the Sicilia V2 does not sacrifice build quality or versatility of use, making it the ideal investment for those wishing to explore the authentic flavour of wood-fired cooking.
Key features:
- Refractory brick and steel construction
- Static cooking system with indirect flame
- Capacity 3 standard pizzas or 6 kg of bread
- Optimised for less wood consumption
Included in the purchase:
- Professional pyrometer Made in Italy
- Two certified aluminised sheet pans
- Steel barbecue grill
- Rear wheels and removable handles
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SICILIA V2 WOOD-FIRED OVEN - WITH 3 COOKING LEVELS FOR PIZZA, BREAD AND BARBECUE
Discover the authenticity of traditional baking with the Sicilia V2, an elegant and affordablestatic indirect wood-firedoven that transforms every preparation into a memorable gastronomic experience. The excellent heat distribution guaranteed by the refractory bricks ensures even and natural cooking, bringing out the aroma and taste of each ingredient to the fullest. Whether you want to create pizzas with a crispy crust, breads with an ideal texture or delicious roasts, this static oven will guide you to exceptional results in any culinary occasion.
KEY FEATURES
Italian design and innovation
The Forno a legna Sicilia V2 by Alfonso Forni combines essential functionality with reliable construction. The structure has been designed with particular attention to technical details and everyday practicality: the treatment with epoxy paints enriched with silicon pigments guarantees remarkable resistance against atmospheric agents, while the steel components ensure stability and durability. The linear and essential design reflects the rational approach to Italian culinary traditions, while maintaining a contemporary aesthetic that fits into any outdoor environment.
The Sicilia V2 wood-fired oven adopts a static cooking system, which recreates the ideal environment for the preparation of traditional recipes thanks to the natural distribution of heat. The refractory bricks inserted in the structure contribute significantly to the maintenance of constant temperatures, favouring homogeneous baking for numerous preparations, from crispy bread to the perfect pizza, to the most elaborate dishes of the Mediterranean tradition.
The careful selection of materials, combined with handcrafted workmanship, results in an oven that offers excellent performance over time, despite its more accessible economic positioning compared to other models in the Alfonso Forni range.
Traditional baking technology
The Sicilia V2 uses a static indirect cooking system, where the combustion chamber and cooking chamber are completely separate. This technical configuration guarantees even heat distribution, keeping the original flavours of the food intact thanks to the absence of direct contact with smoke and combustion residues.
The cooking chamber, completely lined with food-grade refractory material, is designed to create optimal thermal conditions, ensuring quality results in every preparation. The mechanically sealed door, in the tradition of wood-burning ovens, has no gaskets and allows natural humidity regulation, creating the right environment for different types of food.
- Cooking chamber entirely lined with food-grade refractorybricks
- Cooking surface made of easily removable refractory bricks
- Natural humidity managementsystem for authentic gastronomic results
Versatility and practicality
The Forno a Legna Sicilia V2 stands out for its remarkable adaptability in the kitchen, offering reliable performance for various culinary preparations. The baking chamber has been designed to meet multiple needs: it is equipped with side guides on two levels to facilitate the insertion of baking trays, while the lower shelf, which is also made of refractory bricks, is perfectly suited both for the direct baking of pizzas and bread, and for the support of additional baking trays.
The combustion chamber allows precise temperature management and optimises wood consumption. The structural strength of the oven is ensured by a V-shaped, seamless steel reinforcement, which ensures stability and longevity. Designed for intuitive operation, the Sicilia V2 incorporates easily removable and replaceable components, simplifying any routine maintenance. A particularly appreciated feature is its convertibility into an efficient barbecue: once the necessary quantity of embers has been produced from the wood, simply place the supplied grill on it to create authentic-tasting barbecues in a few simple steps.
- Capacity to handle up to 3 pans (50x35 cm) thanks to the three cooking levels available
- Easy conversion from oven to barbecue for maximum flexibility of use
Safety and efficiency for everyday use
The Sicilia V2 wood-fired oven is designed with meticulous attention to the aspects of safety, thermal efficiency and ease of daily use. The structure, built to high quality standards, ensures a natural and homogeneous distribution of heat in the baking chamber thanks to the refractory bricks that capture and spread heat energy in a progressive and balanced manner, guaranteeing impeccable results for every type of preparation.
Refractory bricks perform two essential functions:
- They accumulate heat efficiently, improving overall thermal performance.
- They gradually release thermal energy, creating an ideal environment that optimises cooking and reduces wood consumption.
The safety aspect is a central element in the design of this handcrafted oven. Steel handles with a special anti-scald coating ensure a safe and comfortable grip, while the high-temperature resistant ceramic glass and the flame-cutter bar effectively protect the baking chamber. This system not only preserves the cleanliness of the glass, but also ensures optimal control of smoke circulation.
For ease of movement, the oven is equipped with integrated rear wheels and pull-out handles, allowing for easy and immediate handling. For those who desire superior manoeuvrability, optional front steering and braking wheels are available, further facilitating control during use. Easy access to internal components also makes routine maintenance quick and efficient.
- Ergonomic steelhandles with anti-scald protection for a safe and comfortable grip
- Integrated rear castors for easy handling of the oven
- Removable handles, perfect for convenient and effortless movement
- Easy maintenance thanks to the removable ash drawer for quick and easy cleaning
The Sicilia V2 offers high performance thanks to the perfect balance between traditional Italian craftsmanship and quality construction solutions, resulting in a product with an authentic and distinctive identity that is positioned as the ideal solution for those seeking culinary excellence at an affordable price.
WHY CHOOSE THE SICILIA V2 WOOD-FIRED OVEN
Energy efficiency for real savings
The Forno a Legna Sicilia V2 is designed to maximise energy efficiency without compromising the gastronomic experience. The refractory bricks that completely cover the cooking chamber act as a natural thermoregulating element, accumulating heat and gradually releasing it to ensure a uniform and constant temperature. This structural feature not only allows for exceptional gastronomic results, but also significantly reduces wood consumption during the entire usage cycle.
The combustion chamber, 60 cm wide, 73 cm deep and 17 cm high , is designed according to principles of advanced thermal efficiency, optimising the efficiency of each individual piece of wood. The indirect flame cooking system allows great versatility in the use of fuel: even recycled wood or carpentry scraps can be used effectively without altering the quality of the cooking. This is possible thanks to the complete separation between food and combustion fumes, which preserves the organoleptic integrity of each preparation guaranteeing pure and authentic flavours.
Excellent cooking results
The Sicilia V2 indirect wood-fired oven transforms every recipe into an authentic expression of the Italian gastronomic tradition. The cooking chamber features a top composed of refractory bricks, placed on a layer of honeycomb sand. This configuration significantly improves heat distribution, ensuring perfectly balanced cooking.
The humidity management system, in combination with the mechanically sealed door with no gaskets, creates optimal environmental conditions for any type of preparation, guaranteeing superior results that manifest themselves in the consistency, taste and perfection of the cooking.
- Pizzas with a crispy base and well-buttered crust
- Bread with a golden crust and perfect alveolation
- Grills and roasts with precise and even cooking
Easy maintenance for a long service life
Accessibility for maintenance is one of the main advantages of the Sicilia V2 wood-fired oven. Every component is easily accessible, allowing cleaning and maintenance work to be carried out without technical complications. This design results in significant savings in time and resources over the oven's operational life. The refractory bricks that cover the baking chamber are laid with an interlocking system, without permanent fixings, facilitating any partial or total replacements when necessary, thus helping to considerably extend the life cycle of the appliance. The presence of the ash collection drawer represents a further element of daily practicality, allowing combustion residues to be removed quickly and hygienically, significantly increasing overall operating comfort.
- Configuration that facilitates access to all main elements
- Simplified cleaning thanks to removable components
- Reduced maintenancecosts in the long term
- Solid construction, designed to stand the test of time
An investment that enhances your living space
The Sicilia V2 wood-fired oven is an appliance that aesthetically and functionally enriches any outdoor or indoor environment. The oven is designed to keep its functional and aesthetic characteristics intact through years of intensive use, in any environmental conditions.
The essential lines of the design, characterised by a sober elegance, give SiciliaV2 an aesthetic versatility that makes it perfectly integrable in living contexts of different styles, from contemporary rustic to modern minimal. Its discreet yet authoritative presence transforms any space into a convivial area where culinary technology and sociability merge into a complete multi-sensory experience.
- Robust steel and refractorystructure for maximum strength and longevity
- Consistent results and reliability guaranteed over the years
- Clean, classiclines that blend into any space
- Excellent balance between quality and price, a choice that maintains its value over time
LIMITLESS VERSATILITY FOR MAXIMUM CREATIVITY IN THE KITCHEN
Transform your Sicilia V2 wood-fired oven into a complete culinary system through the integration of exclusive options, designed to expand gastronomic potential and make each cooking session a distinctive and personalised experience.
Automatic rotisserie option
The automatic rotisserie option enhances the functionality of your oven, allowing you to make tender, juicy roasts, crispy, golden-skinned chickens and delicious horizontal kebabs. Assembly is extremely practical: simply hook the spit rod into the inserts on the side guides, insert the spit into the hole at the base of the cooking chamber, and unscrew the black knob to close the door. Once the food is ready, simply screw the knob back in to remove the spit safely, eliminating any risk of burns.
Multipurpose box option
The multipurpose box is a functional option that enhances the Sicilia V2 oven, combining everyday practicality and aesthetic refinement. This element is embellished with decorations in authentic Caltagirone majolica, made using ancient artisan techniques with decorations painted entirely by hand, making each piece a unique and unrepeatable work of art. In addition to its aesthetic value, it offers a practical and elegant solution for storing baking tins and useful oven accessories.
TECHNICAL SPECIFICATIONS
Generous dimensions and large baking capacity
The SicilaV2 static indirect wood-fired oven was created to provide professional-level results in a compact size. With external dimensions of 147 cm in height, 73 cm in width and 88 cm in depth, it has been designed to ensure excellent performance while maintaining small dimensions.
The cooking chamber, measuring 55x78 cm with a height of 27 cm, has plenty of space for all types of preparation. You can easily prepare 3 pizzas (standard size) at the same time, while using all available levels, you can bake up to 6 kg of bread in a single batch.
With a total weight of about 160 kg, the oven ensures solidity and structural stability, while its compact dimensions allow easy positioning in various environments.
Anti-scald rubber handles
Automatic rotisserie spit (optional)
Multi-purpose box for storing pans and accessories (optional)
Cooking chamber prepared for 4 shelves
Ash tray
ACCESSORIES INCLUDED
Quality components for a complete experience
The Forno a Legna Sicilia V2 comes with a complete set of essential accessories that allow optimal use from the very first moment. Each element included in the standard equipment has been selected according to strict criteria of quality, durability and practicality, reflecting the same constructive care dedicated to the oven itself.
The Italian-madebimetallic pyrometer allows the temperatures in the baking chamber to be monitored. The two food-grade aluminised sheet pans (50x35x2 cm) included in the basic configuration are the perfect complement to immediately start exploring the cooking possibilities of the appliance.
In addition, the Sicilia V2 includes in its standard equipment a robust stainless steel barbecue grill, specially dimensioned to fit perfectly into the combustion chamber. This accessory instantly transforms the oven into a complete barbecue station, allowing you to take full advantage of the appliance's versatility and explore alternative cooking techniques with the same heat source.
Precision instruments for perfect results
The oven is equipped with a Made in Italy bimetal pyrometer that allows you to accurately monitor the temperature. This instrument is essential to achieve optimal results in preparations such as Neapolitan pizza, bread and roasts.
Professional baking set
The standard set includes two certified 60x40x2cm baking trays made of aluminised sheet metal for food use, ideal for preparing bread, focaccia, cakes and baked dishes. The optimal dimensions allow efficient use of the cooking space, while the high-quality materials ensure even heat distribution.
The versatility of the barbecue grill
The steel barbecue grill included with the oven extends its versatility by allowing you to cook perfect barbecues directly from the combustion chamber.
OTHER OPTIONAL ACCESSORIES TO CUSTOMISE YOUR OVEN
Give space to your creativity in the kitchen
The Sicilia V2 can be transformed according to your culinary passions thanks to a selection of accessories designed for all types of cooking. You can enrich it with professional pizza peels, dedicated baking trays and tools designed for master cakes. Each accessory is designed to expand the potential of your oven, allowing you to experiment with new techniques and recipes with the utmost precision. Customise your baking experience to suit your taste: whether you want to perfect Neapolitan pizza or bake fragrant bread and artisan desserts, this oven can accompany you in every creation.
Certifications and compliance, quality and safety guaranteed
The Forno a Legna Sicilia V2 not only stands out for its excellent cooking performance, but also for its strict compliance with the industry's highest quality and safety standards.
CE certification:
- Compliance with European Union regulations
- Safety for the end user
- Superior construction quality certification
Quality assurance:
- Materials selected and tested for durability
- Consistent performance over time
- 2-year Warranty
The Sicilia V2 represents the perfect balance between Italian craftsmanship and the demands of the modern kitchen. Each oven is made with sartorial care, combining traditional construction techniques with advanced technical solutions designed to guarantee reliability and professional performance. Choosing Sicilia V2 means taking home an oven that enhances the authentic taste of wood-fired cooking, restoring that warmth and flavour that only true gastronomic tradition can offer.
SUPPORT AND ASSISTANCE
The purchase of a Sicilia V2 wood-fired oven includes access to a complete and professional support service. Our experts are at your disposal via WhatsApp 
to guarantee immediate support and effective solutions for every need related to your ventilated wood oven.
Our team is at your disposal for:
- Advice on use and maintenance
- Fast and competent technical support
- Suggestions on additional accessories
- Guidance on choosing the most suitable accessories for your needs
Our after-sales service is designed to accompany you every step of the way when using your new oven, from initial start-up to routine maintenance, always guaranteeing you the best possible user experience and maximum satisfaction from your investment.
Attention
The chimney is not included in the purchase of the Sicilia V2 Wood-burning Oven.
We recommend selecting the items required for installation from the chimney section of the site.
All selected items will be shipped together with the oven in a single order.
Visit the chimney section
For further details, please consult the technical drawing, operation sheet and instruction manual, available in the Attached Documents section.
- Weight
- Color
- External dimensions
- Combustion chamber dimensions
- 55 cm larghezza; 78 cm profondità; 27 cm altezza e al centro 35 cm
- Type of cooking
- cottura indiretta
- Cooking chamber
- Totalmente rivestita di mattoni refrattari
- Cooking Levels
- 3
- Thickness of refractory bricks used in the cooking chamber
- da 1,7 a 2 cm
- Thickness of metals used in construction
- Gli spessori utilizzati variano, secondo dove hanno più sforzo di lavoro, da 60/10 alle finiture esterne di 8/10. Nei vari punti di esercizio del forno si utilizza il metallo giusto per assicurare durata, affidabilità e qualità.
- Rotisserie
- No
- Barbecue BBQ grill
- Si
- Ceramic glass in combustion chamber
- Si
- Types of metal used in construction
- 304 STAINLESS STEEL, CARBON BLACK STEEL, AISI 430 STEEL and GALVANIZED STEEL.
- Limites de température
- MAX 350° - 400°
- Ventilated
- No
- Combustion chamber size
- Ash drawer
- Si
- Smoke outlet diameter
- 130 mm
- Isolation
- coibentato con lana di roccia che ha uno spessore variabile da 3 cm a 6 cm
- Quantity of wood
- Non superiore ai 3 Kg
- Transformer
- No
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