Dimensions and capacity
The Alfonso 6-Pizza Hybrid oven combines professional performance and domestic convenience in a single unit. This state-of-the-art oven stands out for its generous capacity and intelligent design, offering a superior baking experience. Suitable for use both in the kitchen and outdoors, the Alfonso Oven elegantly blends into a variety of environments, guaranteeing excellent results every time.
The Forno has been designed to maximise efficiency in limited spaces. With external dimensions of 92 cm in width, 124 cm in depth and 42 cm in height, this oven easily adapts to different configurations. In wood-fired mode, the height increases by approximately 60 cm to accommodate the chimney system, which includes a flue and chimney pot. This flexible design allows the oven to be integrated into various environments, from the kitchen to the garden, without compromising on available space.
The cooking chamber offers generous dimensions that increase its versatility. With a height of about 24 cm, a width of about 70 cm and a depth of about 110 cm, the interior space has been optimised to ensure a high level of performance. These dimensions make it possible to make the most of both wood and gas modes, ensuring excellent results in all conditions of use.
With its capacity to hold up to six standard pizzas simultaneously, this oven guarantees high productivity. It is important to note that when using the wood-fired mode, it is not possible to bake six pizzas at the same time, as there must also be room for the wood needed to ensure continuous baking. However, in gas mode, the entire cooking surface can be used, allowing an extraordinary productivity of 80 pizzas per hour.
The architecture of the Forno Alfonso 6 Pizze Ibrido represents a perfect marriage of form and function. Its structure, characterised by a semi-circular shape, is not only a remarkable aesthetic element, but a true thermal optimisation tool. This ingenious design creates a cooking environment that makes the most of every heat source, whether wood or gas.
Excellent heat retention results in outstanding cooking results. Optimal heat distribution results in perfectly baked pizzas in a short time, with consistent quality across the entire surface. Every pizza comes out of the oven with an ideal balance between a crispy outer crust and a soft, succulent interior, whether using wood-fired or gas-fired mode, offering flexibility without compromising on the quality of the final product.
The innovative burner drawer on the left side is the centrepiece of the oven's versatility. This easily removable element sits on a dedicated stand to activate the gas mode, ensuring a quick and effortless conversion between the two cooking options.
Its steel lid performs two crucial tasks:
- It optimises heat distribution by acting as a flame deflector. By intensifying the radiation of the refractory brick top, it ensures even and superior cooking.
- It acts as a thermal barrier, protecting the interior of the oven and the dome. This function preserves the structural integrity and thermal efficiency of the appliance over the long term.
Two dedicated pyrometers can be installed to maintain accurate and constant monitoring of the internal temperature. These measuring instruments, one for each baking mode, are placed at strategic points in the oven. This arrangement ensures optimal conditions at every stage of the cooking process.
The Alfonso Hybrid Oven 6 Pizzas harmoniously combines practicality and aesthetic refinement. Its compact profile adapts with versatility to various domestic and professional environments. Constructed with selected top-quality materials and equipped with a robust structure, this oven is designed to withstand the challenges of intensive use, promising years of reliable performance and maintaining its elegance over time.
Discover the exclusive benefits of the Alfonso Hybrid Oven 6 Pizzas
The Forno Ibrido Alfonso 6 Pizze offers multiple benefits, combining high-level culinary performance with remarkable operational flexibility. In the following, we will examine the main benefits that make this hybrid oven an optimal choice to meet the different needs of operators, both in the domestic and professional environments.
Versatility without compromise:
- Possibility to choose between wood or gas cooking according to one's needs.
- Easy switching between modes thanks to the innovative design of the burner drawer.
Energy efficiency:
- In wood mode: optimised wood consumption thanks to excellent insulation.
- In gas mode: precise temperature control for efficient use of fuel.
- Reaches 500 degrees in just 5 minutes in both modes, reducing preheating time.
Even heat distribution:
- High-quality refractory bricks ensure even heat distribution in both modes.
- The semi-circular shape optimises heat retention, improving overall efficiency.
Ideal cooking for every type of dish:
- Wood-fired: authentic flavour and unmistakable aroma for pizzas, bread and traditional dishes.
- Gas: precise temperature control for preparations requiring accurate thermal management.
- Professional results with crispy outside and soft inside pizzas in both modes.
Temperature monitoring:
- Dedicated double pyrometer for each baking mode.
- Accurate control for consistent and repeatable results.
Flexibility of use:
- Ideal for home use, and small caterers.
- Suitable for both indoor and outdoor use thanks to its compact size and versatile design.
Time saving:
- Quickly reach the desired temperature in both modes.
- Cooking can begin almost immediately, reducing waiting time.
Easy cleaning and maintenance:
- Self-cleaning cooking chamber in wood mode due to high temperatures.
- Easy ash removal in wood mode, and burner cleaning in gas mode.
Long-lasting investment:
- High-quality materials ensure a long service life of the oven.
- Hybrid versatility makes the oven suitable for different culinary needs over time.
Complete cooking experience:
- Possibility to experiment with different cooking techniques with a single appliance.
- Ideal for cooking enthusiasts who wish to explore both traditional and modern methods.
The Alfonso 6 Pizzeria Hybrid Oven establishes itself as the optimal solution for all those who seek versatility and superior performance in the cooking process. This appliance raises the standards of quality in the preparation of pizzas and other bakery products. Its ability to adapt to different production needs makes it an indispensable tool for those who strive for culinary excellence in both traditional and contemporary contexts.
Certifications and compliance, quality and safety guaranteed
The Alfonso 6 Pizzas Hybrid Oven stands out in the panorama of professional and domestic ovens for its proven reliability and safety. The commitment to excellence is manifested not only in the appliance's high performance, but also in its adherence to the sector's strictest quality and safety parameters.
CE certified:
- Compliance with European Union regulations
- Safety for the end user
- Certification of superior construction quality
Quality Assurance:
- Materials selected and tested for durability
- Consistent performance over time
- 2-year Guarantee
The Forno Alfonso 6 Pizze Ibrido represents a choice oriented towards high quality standards, reliability and Italian culinary tradition. This instrument guarantees superior and long-lasting performance, offering the security of an investment that stands out in the sector for innovation and construction quality.
Our after-sales service is designed to accompany you every step of the way when using your new oven, from initial start-up to routine maintenance, always guaranteeing you the best possible user experience and maximum satisfaction from your investment.
feedback Report comment