Extra-hard biscuits for professional wood-fired and hybrid ovens

Our extra-hard refractory baking stones are at the heart of the cooking surface in professional pizza and bakery ovens, designed to ensure even heat distribution and perfect baking of pizzas, bread and focaccia, even at very high temperatures.

In this category, you will find professional refractory baking stones in two colour and functional variants:

• Yellow baking stone: 40×40×5 for professional wood-fired ovens.
• Red brick: 40×40×5 for professional hybrid ovens (wood + gas / wood + electric).

The extra-hard firebricks are made from a mixture of selected clays, sands and specific refractory components, processed and fired in a kiln to produce a porous yet extremely durable material, capable of gradually accumulating and releasing heat