Alfonso 10-Pizza Professional Wood-Fired Oven
Alfonso 10 Pizze Professional Wood-Fired Oven: innovative design, spacious cooking surface for cooking up to 10 pizzas at once using direct heat. Perfect for cooking authentic Italian pizza. Ideal for restaurants and pizzerias.
- External Dimensions: 121 x 155 cm - Height 60 cm
- Internal dimensions: 110 x 140 cm - Height 30 cm
- Weight: 300 kg
- Wood-fired oven with CE certification
- AISI 304 stainless steel
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Alfonso 10 Pizze Professional Wood-Fired Oven: Maximum Capacity and Professional Performance
The Alfonso 10 Pizze Professional Wood-Fired Oven is the ideal solution for those seeking a professional oven with a spacious cooking chamber and high performance. Thanks to its innovative design, the cooking surface offers significantly more space than traditional ovens, allowing you to cook up to 10 pizzas at once.
Perfect for restaurants, pizzerias and cooking enthusiasts, this oven isn’t just for pizzas: it’s also ideal for cooking a wide variety of dishes, always ensuring even and flavourful results. Its versatility means it can adapt to any culinary need.
Suitable for professional use
The oven is constructed with a load-bearing structure in thick stainless steel (between 3 and 6 mm) and components selected to ensure daily reliability in pizzerias, restaurants and high-volume food service establishments, whilst maintaining a price accessible to a wide range of customers. Anyone wishing to experience its performance, build quality and ease of use first-hand can book a demonstration directly at our factory, supported by our technical staff.
Materials used
The main structure is made of AISI 304 stainless steel with a thickness of between 3 and 6 mm, offering exceptional resistance to high temperatures and unrivalled durability. Thermal insulation is provided by three layers of high-density fibre-ceramic material that completely envelops the oven dome, optimising heat distribution and minimising heat loss.
The distinctive red outer dome, also made of stainless steel, guarantees superior protection against the elements and a high-quality aesthetic finish.
Inside, the base of the oven’s cooking chamber is made of high-quality Extra-Hard Refractory Brick, crafted from premium Sorrento clays (Casapulla type) enriched with volcanic sand. With a thickness of 5 cm, this brick guarantees superior strength, hardness and performance.
The cooking surface rests on a 9 cm thick insulating layer of Skamotec, an innovative calcium silicate offering excellent thermal insulation properties. This design ensures even heat distribution, maintaining a constant temperature and optimising the oven’s efficiency.
Thanks to these features, the Alfonso 10-pizza Professional wood-fired oven guarantees top-level performance, ideal for professional catering.
To ensure correct operation and compliance with current regulations, the oven must be connected to a flue with an external exhaust, sized and constructed in accordance with technical and local requirements. It is not necessary to install dedicated extractors or extraction systems, unless otherwise specified by the relevant authority or the system designer; should you have any queries regarding the flue or the installation configuration, our customer service team is at your complete disposal to provide technical support and operational guidance.


Dimensions and capacity
The Alfonso 10 Pizze Professional Wood-Fired Oven is designed to meet the needs of professional pizza chefs, combining generous dimensions, excellent production capacity and uncompromising efficiency. Perfect for high-volume kitchens, this oven guarantees exceptional performance and superior cooking quality.
Dimensions optimised for any setting
With a width of 121 cm, a depth of 155 cm and a height of 64 cm, this oven has been designed to fit easily into both indoor and outdoor settings, offering unrivalled versatility. Its compact yet spacious design makes it ideal for any type of professional installation.
A cooking chamber for great results
The cooking chamber is the beating heart of this oven: measuring 110 cm in width, 140 cm in depth and 30 cm in height at its highest point, it offers an extraordinarily spacious interior, making it easy to load wood, as well as to load and remove food quickly and conveniently. Its production capacity is impressive, able to cook up to 10 standard pizzas at an estimated rate of 80–90 pizzas per hour, ideal for keeping up with the hectic pace of a busy evening. However, to ensure continuous, high-quality cooking, it is not possible to load ten pizzas at once, as space must be left for the wood.
Cooking method
This oven operates as a direct-fire wood-fired oven, where the wood burns directly in the cooking chamber, providing ‘open-flame’ cooking. This method ensures authentic and intense cooking, ideal for producing pizzas with a unique flavour, a crispy base and perfectly cooked toppings.
Design technology for maximum efficiency
The oven’s distinctive semi-circular design has been engineered to optimise heat retention and distribution. This advanced configuration ensures even cooking, essential for achieving perfect pizzas—crispy on the outside and soft on the inside—with every batch.
Premium materials and guaranteed longevity
Made from the highest quality materials, the Alfonso 10 Pizze Professional Oven is a reliable and long-lasting choice. Its robust construction guarantees years of excellent performance, whilst the ergonomic design facilitates loading and unloading, making work smoother and more efficient. The wide front opening allows for constant visual monitoring, essential for the professional pizza chef.
With the Alfonso 10 Pizze Professional Wood-Fired Oven, you can take your passion for pizza to the next level, offering your customers unrivalled quality and tireless production.


Discover the exclusive benefits of the Alfonso 10 Pizze Professional Wood-Fired Oven
The Alfonso 10 Pizze Professional Wood-Fired Oven stands out as a benchmark of excellence in the world of professional ovens, offering a combination of high performance, energy efficiency and ease of use. Designed to meet the most ambitious requirements, it is the perfect choice for those seeking a top-tier oven capable of enhancing every creation.
- Extraordinary
thermal performance Constructed from the highest quality refractory materials and fitted with an advanced insulating layer, the oven quickly reaches 500°C, allowing for rapid cooking and significant wood savings. - Guaranteed
even cooking Thanks to its semi-circular design and optimised cooking chamber, heat is distributed evenly, eliminating cold spots and ensuring flawless results across the entire cooking surface. - Adjustable opening with adapter
The oven features a wide opening that facilitates operations inside the cooking chamber. If required, thanks to a practical adapter, the opening can be reduced from 78 to 45 cm: in this configuration, the supplied door, made of high-temperature-resistant tempered glass, can be used. This solution is ideal for cooking dishes that require more uniform and constant heat — such as roasts, bread or desserts — as the glass door allows you to maintain the internal temperature and monitor the cooking process without having to open the oven. - Maximum versatility in the kitchen
Not just pizzas! This oven is perfect for preparing a wide range of dishes: fragrant bread, succulent roasts, perfect grills and oven-baked dishes with unrivalled flavour, to satisfy every culinary need. - Durability and reliability over time
Its robust construction and premium materials make it resistant to intensive use and thermal shocks, ensuring consistent performance even after years of use. - Environmental
sustainability The use of wood as fuel and its exceptional energy efficiency make it an environmentally friendly choice, ideal for those who wish to reduce their environmental impact without compromising on quality. - Functional and professional
design The combination of modern aesthetics and practicality makes it not only an indispensable piece of equipment, but also an element that enhances any professional or domestic setting. - Steel trolley with wheels (optional)
Fitted with 4 swivel wheels with brakes for safe manoeuvring. Sturdy and stable structure, easy to assemble with instructions included. Ideal support for your Alfonso 10-Pizza Professional Wood-Fired Oven. Height: 95 cm - Length: 122 cm - Width: 122 cm. ➜ Add the trolley to your order
With the Alfonso 10-Pizza Professional Wood-Fired Oven, tradition meets innovation. Every detail has been designed to offer a superior cooking experience, suitable for both catering professionals and the most demanding enthusiasts.


Professional accessories and optional extras to maximise the oven’s performance (sold separately)
Enhance the potential of your Alfonso 10 Pizze Professional Wood-Fired Oven with a wide range of accessories and optional extras designed to optimise every aspect of your culinary experience. These high-quality tools not only improve operational efficiency but also expand your creative possibilities, transforming this oven into a multifunctional professional tool.
Professional cleaning:
- Oven brush with brass bristles for cleaning the refractory bricks.
- Ergonomic ash and embers scoop for quick and easy maintenance.
Professional Shovel Set:
- Round steel shovel with a wooden handle for quick pizza baking.
- Steel fire poker for wood-fired ovens, with a wooden handle.
- Perforated round steel peel with a wooden handle, ideal for baking pizza but also very useful for other dishes.
Professional Baking Tray Set:
- Aluminium-coated baking tray 50x35x2 cm.
- Aluminium-coated baking tray 50x35x4 cm.
- Aluminised steel baking tray 50x35x6 cm with flange.
Investing in these professional accessories means: optimising preparation and cooking times, ensuring consistent, high-quality results, expanding your culinary repertoire beyond traditional pizza, and increasing safety and operational efficiency. Take your business to new heights of excellence with the right accessories for the Alfonso 10 Pizze Professional Wood-Fired Oven.
Certifications and compliance, quality and safety guaranteed
The Alfonso 10 Pizze Professional wood-fired oven is a device that complies with safety and quality standards.
CE certification:
- Compliance with European Union regulations
- Safety for the end user
- Certification of superior build quality
Quality Guarantee:
- Materials selected and tested for durability
- Consistent performance over time
- 2-year warranty
Choosing the Alfonso 10 Pizze Professional Wood-Fired Oven means opting for a superior-quality oven, designed and built to offer an authentic, safe and uncompromising cooking experience. With this oven, you can devote yourself with confidence to preparing excellent dishes, relying on a reliable and technologically advanced solution, designed to meet the needs of professionals.
SUPPORT AND ASSISTANCE
Purchasing an Alfonso 10 Pizze Professional includes access to a comprehensive and professional support service. Our experts are available via WhatsAp
pto provide immediate support and effective solutions for any needs related to your new oven.
Our team is here to help with:
- Advice on use and maintenance
- Fast and expert technical support
- Recommendations on additional accessories
- Guidance on choosing the accessories best suited to your needs
Our support service is designed to assist you at every stage of using your new oven, from the first time you switch it on to routine maintenance, ensuring you always have the best possible user experience and maximum satisfaction from your investment.
For further details, please refer to the technical drawing, construction specifications and instruction manual, available in the Attached Documents section.
- Weight
- 300kg
- Color
- Red in the roof; Steel at the front
- External dimensions
- Width: 121 cm - Depth: 155 cm - Height: 60 cm
- Firing chamber dimensions
- Width: 110 cm - Depth: 140 cm - Height: 30 cm
- Type of cooking
- direct cooking
- Cooking chamber
- lined with refractory bricks (Base)
- Cooking Levels
- 1
- Thickness of refractory bricks used in the cooking chamber
- 3 cm
- Types of metal used in construction
- 304 stainless steel
- Thickness of metals used in construction
- 3-6 mm
- Smoke outlet
- Ø 150 mm
- Top insulation
- Insulated with three 9 cm fibre ceramic layers
- Lower insulation
- Insulated with 9 cm Skamotec calcium silicate




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