Professional Barbecue with Dual Grates and Rotisserie

Professional versatility, uncompromising performance

Designed to meet the needs of restaurateurs, farm stays, steakhouses, grill houses and professional grill chefs, yet also perfect for those who wish to bring the quality of a professional kitchen to their own garden or terrace, this cooking station represents the ideal balance between capacity, control and operational freedom.

Professional Double-Grill Barbecue with Rotisserie: the Ultimate 304 Stainless Steel Cooking Station

Thanks to its large cooking surface, it can easily handle service for numerous guests, making it the ideal solution both for businesses dealing with high volumes of food preparation and for large lunches and dinners with family or friends. The system with two independent grills allows you to create two separate cooking zones with different temperatures, offering a level of control normally found only in professional equipment. You can sear a ribeye at high temperature on one side whilst gently cooking vegetables, fish or other dishes on the other, optimising cooking times and results without compromise. 

The ability to use both wood and charcoal also allows you to personalise every cooking session, choosing the aromatic intensity and character you wish to impart to your specialities. This is an advantage appreciated by catering professionals seeking authenticity and consistent performance, but also by enthusiasts who want to offer their guests a superior dining experience. Every detail is designed to ensure maximum control over the cooking process and extraordinary ease of use, allowing you to prepare meat, fish, vegetables and spit-roasted specialities with the quality and precision normally found only in the finest professional kitchens.

The Advantages That Make the Difference

This is not simply a barbecue, but a true professional cooking station designed to offer greater control, convenience and high performance. Every detail has been designed to simplify heat management, improve the quality of your cooking and ensure consistent results over time. From independent temperature control to ease of cleaning, right through to the use of extra-hard refractory bricks, every element contributes to making every barbecue more efficient, enjoyable and professional.

• Advanced culinary performance

• Two cooking zones always under control: the independent dual-heat system allows you to manage two different temperatures simultaneously. Cook meat over a high heat on one side and keep food warm or cook over a low heat on the other, without compromise.
• Perfect roasts made simple: the automatic rotisserie with dedicated spits is ideal for chicken, suckling pig, kebabs and roasts, ensuring constant rotation and even cooking for consistently flawless results.
• Consistent heat and lower consumption: the extra-hard 3 cm thick firebricks absorb and distribute heat evenly, retaining it for longer. The result? Precise cooking, authentic flavours and lower consumption of charcoal or wood.

• Efficiency and operational logistics

• Quick and effortless cleaning: the removable ash-collection drawers make clearing away residues a matter of seconds, so you’re always ready for the next barbecue.
• Everything within easy reach: the space underneath features two closed compartments that can be used for various utensils, keeping your cooking area tidy and making it practical and efficient.
  
  

Built to last, designed to stand the test of time

For those who already own an Alfonso Forni wood-fired or hybrid oven, this barbecue is the natural extension of your culinary possibilities. Imagine baking pizza in the oven whilst simultaneously grilling ribs and skewers over the dual-burner grill: complete, sophisticated menus, ready to impress your guests at any social gathering.

The 304 stainless steel construction ensures maximum hygiene, safety and resistance to heat and the elements. The 3 mm thickness and scratch-resistant epoxy coating give this barbecue uncompromising sturdiness, capable of withstanding heavy use year after year. The cooking area is also lined with 3 cm thick extra-hard refractory bricks, a feature typical of professional equipment that helps limit heat loss, store thermal energy and prolong the heat output of the embers. This translates into greater efficiency, reduced fuel consumption and more stable temperatures throughout the cooking process. Every detail reflects the Made in Italy craftsmanship that sets Alfonso Forni apart: an investment that maintains performance and aesthetics over time.

What’s included: everything you need to start grilling straight away

With the Alfonso Forni double-charcoal barbecue with rotisserie, you receive a complete and professional set, designed to offer you maximum versatility right from the first use. Every accessory has been selected to allow you to switch easily from classic grilling to spit-roasting, without having to buy additional components. Included in the package you will find:

Two stainless steel grills, each measuring 50x40 cm

Sturdy, durable and easy to clean, the two stainless steel grills offer a large cooking surface for grilling meat, fish and vegetables, making the most of the two independent charcoal zones.

Removable automatic rotisserie with fork spit

Complete with an electric motor and a steel fork spit, the rotisserie system ensures constant and even rotation of the food.

Optional Rotisserie

Take your barbecuing to the next level. Thanks to these optional spits (sold separately), your rotisserie becomes a universal cooking tool. Forget the limitations of the usual fork-style spit: from now on, you can cook delicate fish, kebabs and small cuts of meat to perfection without the risk of them falling off or falling apart. Ideal for those who refuse to compromise, from catering professionals to the most demanding enthusiasts.

Usage and safety tips

• Use high-quality charcoal or wood for even, long-lasting combustion, resulting in precise cooking and authentic flavours.
• Make strategic use of the two heat zones: a hotter one for direct cooking, and a milder one for keeping food warm or for slow cooking.
• Place the barbecue in a well-ventilated area: good air circulation aids combustion and ensures safer use.
• Avoid using flammable liquids for lighting: a small amount of firelighter is more than enough and preserves the flavour of the food.
• Clean the ash collection drawers regularly to maintain efficient combustion over time.

Ready to take your barbecues to a professional level? Add your Professional Double-Coal Barbecue with rotisserie to your basket and complete the experience with Alfonso Forni accessories to enhance every menu. The ideal match for your Alfonso Forni wood-fired or hybrid oven!

SUPPORT AND ASSISTANCE

Purchasing an Alfonso Forni indoor barbecue includes access to a comprehensive and professional support service. Our experts are at your disposal via WhatsAppto guarantee immediate support and effective solutions for any needs related to your new product.

Our team is here to help with:

• Advice on use and maintenance
• Fast and expert technical support
• Recommendations on additional accessories
• Guidance on choosing the accessories best suited to your needs

Our customer support service is designed to assist you at every stage of using your new product, from the first time you switch it on to routine maintenance, ensuring you always have the best possible user experience and get the most out of your investment.