Professional Barbecue with Dual Grates and Rotisserie
Transform your garden or terrace into a proper outdoor kitchen with the dual-coal barbecue featuring a 304 stainless steel rotisserie, designed for catering professionals but also for those who love barbecues and evenings with friends and family. Thanks to the independent dual-coal system, you can manage two temperature zones simultaneously, whilst the automatic rotisserie ensures perfect roasts for up to 12 people. Sturdy, durable and 100% Made in Italy: the ideal companion to complete your outdoor cooking station alongside your Alfonso Forni wood-fired or hybrid oven.
- External dimensions: H: 200 cm, W: 120 cm, D: 70 cm
- Total cooking surface: 50 x 40 cm (2,000 cm²)
- Single brazier capacity: 60x52x10 cm (31,200 cm³)
- Seating capacity: up to 12
- Construction materials: 304 stainless steel
- Fuel: Wood / Charcoal
- Weight: 200 kg
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Professional Double-Grill Barbecue with Rotisserie: the Ultimate 304 Stainless Steel Cooking Station
Designed to meet the needs of restaurateurs, farm stays, steakhouses, grill bars and professional grill chefs, yet also perfect for those wishing to bring the quality of a professional kitchen into their own garden or terrace, this cooking station represents the ideal balance between capacity, control and operational freedom.
Thanks to its large cooking surface, it can easily handle service for numerous guests, making it the ideal solution both for businesses dealing with high volumes of food preparation and for large lunches and dinners with family or friends. The exclusive independent dual-coal system allows you to create two separate cooking zones with different temperatures, offering a level of control normally found only in professional equipment. You can sear a ribeye at high temperature on one side whilst gently cooking vegetables, fish or other dishes on the other, optimising time and results without compromise.
The ability to use both wood and charcoal also allows you to personalise every cooking session, choosing the aromatic intensity and character you wish to impart to your specialities. This is an advantage appreciated by catering professionals seeking authenticity and consistent performance, but also by enthusiasts who want to offer their guests a superior dining experience. Every detail is designed to ensure maximum control over cooking and extraordinary ease of use, allowing you to prepare meat, fish, vegetables and spit-roasted specialities with the quality and precision normally found only in the finest professional kitchens.


The Advantages That Make the Difference
- Two cooking zones always under control: the independent dual-coal system allows you to manage two different temperatures simultaneously. Cook meat over a high heat on one side and keep food warm or cook over a low heat on the other, without compromise.
- Perfect roasts without supervision: the automatic rotisserie with dedicated spits is ideal for chicken, suckling pig, kebabs and roasts, leaving you free to enjoy the company whilst the cooking proceeds evenly.
- Consistent heat and lower consumption: the extra-hard 3 cm thick firebricks absorb and distribute heat evenly, retaining it for longer. The result? Precise cooking, authentic flavours and lower consumption of charcoal or wood.
- Quick and effortless cleaning: the removable ash collection drawers make clearing away residue a matter of seconds, so you’re always ready for your next barbecue.
- Everything within easy reach: the space underneath features two enclosed compartments that can be used for various utensils, keeping your cooking area tidy and making it practical and efficient.
Specific features and technical details
- External dimensions: Height 200 cm × Width 120 cm × Depth 70 cm
- Material: 304 stainless steel (3 mm thick) with scratch-resistant epoxy coating
- Cooking system: Two independent grills, 52x60 cm each
- Rotisserie: Automatic and removable
- Internal lining: Firebricks for heat retention
- Fuel: Wood or charcoal
- Capacity: Ideal for cooking for up to 12 people
- Cleaning: Removable ash collection trays
- Extras: Built-in compartment for storing utensils
- Flue outlet: Ø250 mm
What’s included: everything you need to start grilling straight away
With the Alfonso Forni double-charcoal barbecue with rotisserie, you get a complete, professional set-up, designed to transform your garden or terrace into a proper cooking station from the very first use. No essential accessories to buy separately: just open it up, assemble it and light the charcoal.
Included in the package are:
- 2 stainless steel grills: sturdy, hygienic and heat-resistant, they offer a large cooking surface for preparing meat, fish and vegetables simultaneously, making the most of the two independent charcoal zones.
- Removable automatic rotisserie, complete with spit and locking forks: the perfect ally for chicken, suckling pig, roasts and kebabs cooked evenly and without supervision. As it is removable, it is very easy to take out for cleaning or when you prefer to use just the grills.
A complete set that combines practicality, durability and Made in Italy craftsmanship: everything you need to enjoy chef-quality barbecues at every social gathering, without a care in the world.


Quality and materials: built to last
The 304 stainless steel structure guarantees maximum hygiene, safety and resistance to heat and the elements. The 3 mm thickness and scratch-resistant epoxy coating give this barbecue uncompromising sturdiness, capable of withstanding heavy use year after year. The cooking area is also lined with extra-hard 3 cm thick firebricks, a feature typical of professional equipment that helps limit heat loss, store thermal energy and prolong the heat output of the embers. This translates into greater efficiency, reduced fuel consumption and more stable temperatures throughout the cooking process. Every detail reflects the Made in Italy craftsmanship that sets Alfonso Forni apart: an investment that maintains performance and aesthetics over time.
Optional Rotisserie
With these optional accessories, available to purchase separately, your rotisserie becomes a true multi-function cooking station, capable of significantly expanding your cooking possibilities and meeting the needs of both catering professionals and the most demanding barbecue enthusiasts.
Long Cage Spit ➜ 
Take the versatility of your rotisserie to the next level with the long cage spit, the ideal accessory for cooking food that cannot be skewered directly onto the traditional spit. The cage structure securely holds the food inside without piercing it, maintaining its shape, texture and juiciness throughout the cooking process. It is particularly suitable for delicate cuts of meat, boneless preparations, stuffed roasts, sausages, ribs, poultry and foods that tend to fall apart or come loose during rotation.
Key benefits:
- Does not pierce the food, preserving its integrity.
- Holds even the most delicate or irregular pieces securely in place.
- Prevents food from slipping or moving during rotation.
- Ensures even browning across the entire surface.
- Ideal for both professional and domestic use.
Mesh Grill Spit ➜ 
The mesh rotisserie spit is the perfect accessory for rotisserie cooking of all those wide, flat or thin foods that cannot be skewered with a normal spit or that would risk breaking during cooking. Thanks to its mesh structure, food is held evenly between the two grids, allowing for constant rotation and even cooking on both sides. It is particularly suitable for fish, burgers, steaks, vegetables, kebabs, sausages, fillets, chicken breasts and many other dishes that would normally require a traditional grill.
Key benefits:
- Allows the rotisserie to be used with food that cannot be skewered.
- Keeps the food perfectly still during rotation.
- Ensures even cooking and uniform browning.
- Reduces the risk of delicate foods breaking apart.
- Continuous rotation keeps food juicy and helps remove excess fat.


The perfect addition to your kitchen
For those who already own an Alfonso Forni wood-fired or hybrid oven, this barbecue is the natural extension of your culinary possibilities. Imagine baking pizza in the oven whilst simultaneously grilling ribs and skewers over the dual-burner grill: complete, sophisticated menus, ready to impress your guests at any social gathering.
Tips for use and safety
- Use high-quality charcoal or wood for even, long-lasting combustion, resulting in precise cooking and authentic flavours.
- Make strategic use of the two heat zones: one hotter for direct cooking, the other milder for keeping food warm or for slow cooking.
- Place the barbecue in a well-ventilated area: good air circulation aids combustion and ensures safer use.
- Avoid using flammable liquids for lighting: a small amount of firelighter is more than enough and preserves the flavour of the food.
- Clean the ash collection drawers regularly to maintain efficient combustion over time.
Ready to take your barbecues to a professional level? Add your Professional Double-Coal Barbecue with rotisserie to your basket and complete the experience with Alfonso Forni accessories to enhance every menu. The ideal match for your wood-fired or hybrid oven!
SUPPORT AND ASSISTANCE
Purchasing an Alfonso Forni indoor barbecue includes access to a comprehensive and professional support service. Our experts are at your disposal via WhatsApp
to guarantee immediate support and effective solutions for any needs related to your new product.
Our team is here to help with:
- Advice on use and maintenance
- Fast and expert technical support
- Recommendations on additional accessories
- Guidance on choosing the accessories best suited to your needs
Our customer support service is designed to assist you at every stage of using your new product, from the first time you switch it on to routine maintenance, ensuring you always have the best possible user experience and get the most out of your investment.
For further details, please refer to the technical data sheet, technical specifications and instruction manual, available in the Attached Documents section.
- Weight
- 200kg
- External dimensions
- Height 200 cm × Width 120 cm × Depth 70 cm
- Type of cooking
- Dual independent burners (two temperature zones)
- Types of metal used in construction
- 304 stainless steel
- Rotisserie
- Si
- Barbecue BBQ grill
- Si
- Cooking surface
- 2,000 cm²
- Smoke outlet diameter
- 250 mm
- Power supply
- Carbone / Legna
- Capacity of a single brazier
- 31.200 cm³
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