Wood-burning oven in iron, refractory, portable

Iron Wood Oven

The iron wood-burning oven represents a perfect combination of tradition and construction quality. This type of oven is known for its durability and ability to maintain uniform cooking for soft pizzas, fragrant breads and delicious dishes. Find out how an iron wood-burning oven can be the heart of your kitchen, guaranteeing extraordinary culinary results that stand the test of time.

The wood-burning ovens in this category are the Sicilia and Calabria models: these are 2 static (non-ventilated) wood-burning ovens with two different sizes. SICILIA has maximum external dimensions of 78x100 cm while CALABRIA has maximum external dimensions of 88x110 cm. It is a basic and functional line with a very linear design of the classic iron oven, but with one detail: the cooking chamber is completely lined with refractory bricks. They have been designed for basic use and are equipped with 2 hobs.

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Wood-fired oven Sicily V2
The Alfonso Forno a Legna Sicilia V2 represents the perfect synthesis of Italian culinary tradition and modern practicality. Built with a cooking chamber entirely lined with 2 cm refractory bricks, this oven with indirect static cooking guarantees professional results in every preparation. Equipped with sturdy rear wheels and removable handles, it offers exceptional mobility without compromising thermal performance. Despite its more affordable price than other models in the range, the Sicilia V2 does not sacrifice build quality or versatility of use, making it the ideal investment for those wishing to explore the authentic flavour of wood-fired cooking.
Key features:

Refractory brick and steel construction
Static cooking system with indirect flame
Capacity 3 standard pizzas or 6 kg of bread
Optimised for less wood consumption

Included in the purchase:

Professional pyrometer Made in Italy
Two certified aluminised sheet pans
Steel barbecue grill
Rear wheels and removable handles
Tuo con €42.00 al mese
€1,300.22
€1,688.60