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The Alfonso Forno Emax V2 Wood-Fired Oven is a model characterised by its static cooking mode and is the perfect solution for lovers of traditional cooking who seek professional-level performance combined with refined and elegant aesthetics. It skilfully combines Italian culinary tradition with superior design, allowing for even cooking for consistently excellent dishes. The cooking chamber, completely lined with premium refractory bricks, maintains and distributes heat in an optimal way, guaranteeing impeccable results for both indoor and outdoor use. The balance of beauty, functionality and adaptability makes this oven the ideal ally for those who wish to elevate their culinary creations and enjoy an authentic gastronomic experience.
Key Features:

Premium refractory brick and steel construction
Static cooking system with indirect flame
Capacity 4 standard pizzas or 8 kg of bread
Optimised for less wood consumption

Included in purchase:

Professional pyrometer Made in Italy
Two certified aluminised sheet pans
Steel barbecue grill
Rear wheels and removable handles

Discover the Esmeralda fan-assisted with Caltagirone majolica, a revolutionary appliance that combines uniform heating and perfect cooking. Its hot air circulation system maintains a constant temperature throughout the space, while the versatile oven meets every culinary need. The precious Sicilian majolica adds a touch of artisanal beauty, making Esmeralda not just functional, but also a work of art for your home.

Power: Maximum 25 kW, Nominal 23 kW
Energy Efficiency: Class A+
Certification: CE
External Design: Anthracite galvanized sheet metal, Caltagirone majolica, Steel Door
External Dimensions: H.95cm - W.60cm - D.71cm
Weight: 120Kg


Triple functionality:

Wood-burning stove for efficient heating
Upper cooktop for slow cooking
Internal oven with three shelves and refractory lining
Fan-assisted system for rapid, uniform and constant heating throughout the environment

Discover the Esmeralda with Caltagirone majolica tiles, a multifunctional masterpiece that combines heating, cooking, and refined design. Ideal for baking bread, pizza, cookies, and much more, directly on the refractory stone. Combine high performance, kitchen versatility, and artisanal beauty in one extraordinary appliance!

Power: Maximum 18 kW, Nominal 15 kW
Energy efficiency: Class A+
Certification: CE
External design: Anthracite-colored galvanized sheet metal, Caltagirone majolica tiles, Steel door.
External dimensions: H.95cm - W.60cm - D.56cm
Weight: 110Kg


Triple functionality:

Wood-burning stove for efficient heating
Upper cooking surface for slow cooking
Internal oven with three shelves and refractory lining

Discover the innovative Esmeralda Stove Oven by Alfonso Forni: it not only heats but also offers versatility in the kitchen, perfect for those who love traditional cooking methods. Ideal for baking bread, pizza, and much more directly on the refractory brick. Combine thermal comfort and culinary convenience with a single space-saving appliance!

Power: Maximum 18 kW, Nominal 15 kW
Energy Efficiency: Class A+
Certification: CE
External Design: Anthracite galvanized sheet metal, Steel Door.
External Dimensions: H.95cm - W.51cm - D.56cm
Weight: 100Kg


Triple functionality:

Wood-burning stove for efficient heating
Upper cooktop for slow cooking
Internal oven with three shelves and refractory lining

Forno a Legna Alfonso 10 Pizze Professional: innovative design, large cooking surface for cooking up to 10 pizzas at the same time with direct cooking. Perfect for cooking real Italian pizza. Ideal for restaurants and pizzerias.

External dimensions: 121 X 155 cm - Height 60 cm
Internal dimensions: 110 X 140 cm - Height 30 cm
Weight: 300 Kg
Wood-fired oven with CE Certification

The Forno Ibrido Alfonso 10 Pizze Professional combines innovation with tradition, integrating wood-burning and gas cooking to offer a flexible, high quality culinary solution, suitable for commercial and professional use.

External dimensions: 121 X 155 cm - Height 64 cm
Internal dimensions: 80 X 140 cm - Height 30 cm
Weight: 400 Kg
Wood-fired oven with CE certification

The Alfonso 12-Pizza Professional Hybrid Oven without trolley combines traditional wood-fired cooking with the efficiency of a precision gas system in one professional system. Designed specifically for restaurateurs, commercial pizzerias and food service professionals, this professional Italian oven offers maximum operational flexibility, precise temperature control and simultaneous baking capacity for up to 12 pizzas. Hybrid technology ensures consistent results with the authenticity of wood-fired flavour and the convenience of gas, optimising productivity and quality in every service.

External dimensions: 161 X 155 cm - Height 64 cm
Inside dimensions: 150 X 140 cm - Height 30 cm
Weight: 500 Kg
Inner Door: with glass window
Wood-fired oven with CE Certification

The Alfonso 4-Pizza Professional Hybrid Oven offers the perfect combination of traditional wood-fired cooking and the convenience of gas, providing a versatile and professional cooking experience.

External dimensions: 121 X 92 cm - Height 51 cm
Internal dimensions: 80 X 80 cm - Height 30 cm
Weight: 200 Kg
Wood-fired oven with CE Certification