Static Wood Oven (Not Ventilated)

Alfonso Forni static wood-fired ovens combine tradition and innovation to offer authentic and even cooking. The cooking chamber, inspired by traditional brick ovens, is designed to ensure gradual heat distribution thanks to a sand bed enriched with limestone and volcanic rock pigments. The Sicilian refractory brick lining guarantees excellent heat retention, allowing for gentle and uniform cooking.

Built in stainless steel with a welded monoblock structure, these ovens are highly resistant and well-insulated with high-density rock wool. The combustion chamber door, equipped with ceramic glass and a hermetic seal, allows for safe fire control, while the air intake valve optimizes combustion.

In static ovens, heat spreads by radiation from the lower combustion chamber, naturally and harmoniously enveloping dishes. The result is even cooking that enhances the authentic flavor of food, just like in traditional ovens.

Discover our Sicilia and Emax V2 models, (the latter also available in the Plus version). Both models are designed to ensure maximum performance, durability, and an unparalleled cooking experience.