Wood Burning Ovens

For over 30 years, Alfonso Forni has been designing and manufacturing wood-fired ovens for domestic and professional use, available in outdoor, indoor and built-in versions.

Our range includes indirect-cooking wood-fired ovens, ideal for cooking several dishes simultaneously and evenly, and direct-cooking wood-fired ovens, perfect for those who love cooking over a high flame and want to prepare an authentic Neapolitan pizza.

Alongside our traditional models, you’ll also find our innovative Hybrid Ovens, which can be fuelled by either wood or gas, as well as our stove ovens and barbecues fitted with an automatic rotisserie, ideal for cooking chicken, kebabs, roasts and many other specialities on a spit. The range includes direct-fire and indirect-fire models, available in both fan-assisted and static versions, to suit any cooking style.

Every product is the result of a combination of craftsmanship, innovation and attention to detail. We use only high-quality materials to ensure sturdy, reliable structures designed to stand the test of time, without compromising on a refined and distinctive design.

One of the key features of our ovens is the choice of refractory plates, which are essential for accumulating, retaining and distributing heat evenly. For this reason, all Alfonso Forni ovens are fitted with top-quality refractory bricks, selected to deliver high performance and excellent cooking results.

Our ongoing research into new materials and increasingly advanced technical solutions enables us to constantly improve every model, offering ovens that are ever more efficient, reliable and capable of meeting the needs of those seeking a quality product built to last for years to come.