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Strategically installed inside the oven, this accessory optimises the circulation of hot air, ensuring even heat distribution and reducing cooking time.

Linear element featuring two female/female inputs

Fixed Wall Bracket D.130

Straight Facing Plate Used To Make A Bulkhead Passage In Canopies. Create the Hole, Insert the Cone Section Welded to the Base and Insert the Flue Pipe and Tighten the Flue Pipe Tie Ø130mm

Choose it if you want to have the Alfonso Wood-burning Oven in a built-in version!
The measurements will be:
71 X 85cm (Models Sicily, Emax and Luxor V2) and 82 X 100cm (Models Calabria, Emax and Luxor V2 Plus)
- Please contact us before ordering for any clarification.
N.B. Remember to put the front buttons in the cart because the Luxor models have buttons on the back of the oven.

Forno a Legna Alfonso 10 Pizze Professional: innovative design, large cooking surface for cooking up to 10 pizzas at the same time with direct cooking. Perfect for cooking real Italian pizza. Ideal for restaurants and pizzerias.

External dimensions: 121 X 155 cm - Height 60 cm
Internal dimensions: 110 X 140 cm - Height 30 cm
Weight: 300 Kg
Wood-fired oven with CE Certification

Choose this option if you want to have this frame with your Alfonso Wood-Burning Built-In Oven! (Add this option + the Built-In Version option to your cart: we will build your Alfonso Wood-Burning Oven in a built-in version and with this frame).
Measurements Will Be:
Approx. 71 X 85CM (Sicily, Emax and Luxor V2 Models) and 82 X 100CM (Calabria, Emax and Luxor V2 Plus Models)
- Please contact us before ordering for any clarification.
N.B. Remember to put the front buttons in the cart because the Luxor models have buttons on the back of the oven.

Terminal element to be placed at the top of the chimney, designed to protect against the ingress of rain, snow and wind.Not recommended for chimney heights of less than 4 metres, as it may restrict proper draught.

The Forno Ibrido Alfonso 10 Pizze Professional combines innovation with tradition, integrating wood-burning and gas cooking to offer a flexible, high quality culinary solution, suitable for commercial and professional use.

External dimensions: 121 X 155 cm - Height 64 cm
Internal dimensions: 80 X 140 cm - Height 30 cm
Weight: 400 Kg
Wood-fired oven with CE certification

The Alfonso 12-Pizza Professional Hybrid Oven without trolley combines traditional wood-fired cooking with the efficiency of a precision gas system in one professional system. Designed specifically for restaurateurs, commercial pizzerias and food service professionals, this professional Italian oven offers maximum operational flexibility, precise temperature control and simultaneous baking capacity for up to 12 pizzas. Hybrid technology ensures consistent results with the authenticity of wood-fired flavour and the convenience of gas, optimising productivity and quality in every service.

External dimensions: 161 X 155 cm - Height 64 cm
Inside dimensions: 150 X 140 cm - Height 30 cm
Weight: 500 Kg
Inner Door: with glass window
Wood-fired oven with CE Certification

The Alfonso 4-Pizza Professional Hybrid Oven offers the perfect combination of traditional wood-fired cooking and the convenience of gas, providing a versatile and professional cooking experience.

External dimensions: 121 X 92 cm - Height 51 cm
Internal dimensions: 80 X 80 cm - Height 30 cm
Weight: 200 Kg
Wood-fired oven with CE Certification

Gas pipe Gpl to metre