The Direct Cooking Ovens by Alfonso Forni allow you to cook your dishes "over an open flame": their use is very simple, just light the wood with some kindling and wait for...
The Hybrid Ovens by Alfonso Forni are the ideal solution for those seeking maximum versatility in cooking with a wood-fired oven. Thanks to their dual operating mode, you...
The Esmeralda Wood-Fired Oven Stove with Indirect Cooking is much more than just a stove. Elegant, versatile, and efficient, Esmeralda is a mini wood-fired kitchen that...
Wood-fired Oven with Indirect Cooking has Separate Cooking and Combustion Chambers, so you can burn any type of wood, even woodworking scraps: the fumes do not come into...
Alfonso Forni's professional ovens combine cutting-edge technology, premium materials, and a design tailored to meet the needs of professional kitchens. Perfect for...
Are you prepared to hit the streets with your pizzas? Our food truck setups are ideal for turning your business into a mobile pizza oven, letting you move freely and serve up...
Im-5 5kg kneading machine with tilting head, 10 speeds and reverse hh rotation, equipped with modified pinion gear, inclined 'S'-shaped dough dividing bar for high-hydration dough and latest-generation brushless motor.
im-6s 6kg kneading machine with tilting head, 10 speeds and reverse hh rotation, equipped with modified sprocket and inclined 'S' shaped dough splitter bar for high hydration dough and latest generation brushless motor.